POST MILLS, Vt. — There are legions of clam chowder devotees out there. Some are transplanted Dakotans who live on the seafood-rich coasts; others are inland flatlanders who believe that good chowder can be had a thousand miles from the ocean. Responses to last week's column came from chowder aficionados who appreciated my quest for the best bowl, even if they did not agree with my ultimate selection of the marvelous clams-in-the-shell chowder served at Latham House Tavern in Lyme, N.H. Here's a sample.
LYME, N.H. — My quest for the best New England clam chowder started when I was young. Trips to the Connecticut coast or to dining rooms in Hartford, Conn., with my parents and sister always included seafood restaurants. I began what was to evolve into lifelong obsession: finding the best chowder. I think I've found it.
POST MILLS, VT. — My triplet granddaughters started seventh grade a few days ago at Thetford Academy in Thetford, Vt., about 10 minutes from their home near the village of Post Mills. It's a beautiful school on a low hill — several very New England buildings around a grassed quadrangle, open to a spectacular view of the mountains of the Connecticut River Valley. Small enrollment: 339 students in grades seven through 12, and enough teachers to keep class sizes to about 10 students.
FARGO — Suggestions for summer reading: "Brave New World" by Aldous (1932, Easton Press collection,1978) is a timeless novel that is as disquieting today as it was when published 86 years ago. It was required reading when I was in school. I was unimpressed; not smart enough, not mature enough to appreciate its message. Rereading Huxley's masterpiece was like reading it for the first time.