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RECIPES

Sarah Nasello shares her ultra-flaky All-Butter Pie Crust recipe and says it's relatively easy to master — and requires only a handful of pantry staples.
Food columnist Sarah Nasello says this easy recipe for Cilantro Lime Cucumber Salad is surprisingly full of flavor.
"Home with the Lost Italian" columnist Sarah Nasello says this casual, no-fuss potato recipe is great for summer gatherings and can be easily adapted and doubled as desired.
"Home with the Lost Italian" food writer Sarah Nasello says cooking is a wonderful way to bond with children and family, and this family and reader-favorite recipe is designed to be fun and easy to make, no matter your age.

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"Home with the Lost Italian" food columnist Sarah Nasello says just seven ingredients combine to make this staple salad dressing right at home.
"Home with the Lost Italian" food writer Sarah Nasello says this pasta salad is loaded with bacon, lettuce, tomato and avocado.
"Home with the Lost Italian" food writer Sarah Nasello says her recipe for these easy-to-make pastries is a terrific way to showcase seasonal fruits.
"Home with the Lost Italian" food columnist Sarah Nasello says these Mediterranean Chicken Burgers are savory, mouthwatering, healthy — and deliciously addictive.
"Home with the Lost Italian" food writer Sarah Nasello says this quick and easy dish makes a great snack with big flavors without big calories.
"Home with the Lost Italian" columnist Sarah Nasello says there's not much better than a buttery shortbread base topped with a generous smear of raspberry jam, followed by a layer of fresh raspberries, finished with a crispy streusel topping.

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"Home with the Lost Italian" food columnist Sarah Nasello revisits two past recipes that are perfect for the warmer weather.
Sarah Nasello says now's the time to try new ways to make the springtime favorite shine in this week's "Home with the Lost Italian" food column.
Columnist Tammy Swift isn't too proud to admit that when she makes a cake for Mother’s Day, it will be lovingly baked with the Pillsbury Doughboy nodding approvingly over her shoulder. She knows her mom, who always appreciates cooking hacks, will approve of this "shortcut" Tres Leches Cake, an ultra-moist, not-too-sweet cake soaked in three types of milk.

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