What started as an online bakery business with Michelle Kalan taking custom orders for cakes, macarons and other desserts has now blossomed into a full fledged bakery in downtown Mitchell
What if every kitchen in America could have an elderly grandmother — a woman who could tell if pie crust was homemade at 75 paces — who popped up virtually in their kitchen to offer sage kitchen wisdom? Now, thanks to this genius idea, they can.
Columnist Tammy Swift recommends using plain, old Persian limes to create an egg-free Key lime pie that's every bit as tart and tasty as one made the traditional way.
Columnist Tammy Swift isn't too proud to admit that when she makes a cake for Mother’s Day, it will be lovingly baked with the Pillsbury Doughboy nodding approvingly over her shoulder. She knows her mom, who always appreciates cooking hacks, will approve of this "shortcut" Tres Leches Cake, an ultra-moist, not-too-sweet cake soaked in three types of milk.
Making these "two-ingredient, five-minute" cinnamon rolls for that special someone on Valentine's Day will give a whole new meaning to the term "tough love."
It's Martha Stewart meets March Madness -- and it's coming to Mitchell. The Daily Republic's inaugural Palace City Prize Pies contest will start Thursday, with 16 area contestants going dough-to-dough to advance to the final bake-off. The winner ...
Dorothy Shannon is baking, so people are tasting and buying. Shannon, 81, is a resident of Avera Brady Health and Rehab in Mitchell. For the past two weeks, she has been baking cookies and treats that will be sold Friday at Avera Brady Assisted L...
I've often wished I could find one cookbook that would hold all of the traditional Hungarian recipes my grandma and my mom used to make. How nice it would be to reach for one book from the shelf rather than having to search through several Hungar...
