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AGRICULTURE RESEARCH

Agriculture holds the keys to more than just feeding the world, and exciting research out of Colorado shows that the potential may be endless.
The University of Minnesota has been researching the effects of dough fermentation and wheat variety in creating bread that is easier to digest.
West Virginia University for about 20 years has been working on tracking feed and water intake of animals. What they've learned is some cattle have traits that make them more efficient than others.
Lynn and Jason Kotrba have a personal connection with Huntington's Disease and wanted to help with the potentially life-saving Huntington's Disease research.

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A Halstad, Minnesota, family has created a business of producing early-generation potato seed for potato seed producers. The business is a two-generation effort, with numerous employees here on H-2A visas.
Industry innovators talk autonomous farming at South Dakota Farm Bureau series
The Cowbot would be a way to mow down thistles as a way to control the spread of weeds, "like a Roomba for a pasture," says Eric Buchanan, a renewable energy scientist at the West Central Research and Outreach Center in Morris, Minnesota.
A North Dakota potato breeder brings in a speaker from Wyoming who has trained a dog to detect potato virus diseases using their nose.
The University of Minnesota is leading the $220 million project called the Future of Advanced Agricultural Research in Minnesota or FAARM. The FAARM site is planned to be in Mower County, in conjunction with Riverland Community College at Austin.
A typical combine ride spurred Emma Kratcha's agricultural based research.

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Regenerative practices include planting cover crops, growing a more diverse mix of crops, grazing livestock on harvested fields and reducing pesticide use.
Buckthorn control is difficult because it does not respond to multiple control methods.
Finding an effective way to control sunflower head rot is important to farmers because the disease causes significant yield loss.

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