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June 15, 2019
Alternative pasta is a product category now worth more than $250 million annually in the United States.  Photo by Justin Tsucalas for the Washington Post.
Why America is embracing the widening world of non-wheat pastas
June 15, 2019 - 9:45am
June 12, 2019
Creamy Red Potato Salad is made with potatoes from Buxton, N.D. Michael Vosburg / Forum Photo Editor
Lost Italian: Spud side dish Creamy Red Potato Salad is just right for summer
June 12, 2019 - 8:00am
Bonnie Ambrosi
Vegan Cookbook Club: Strawberry desserts new and old
June 12, 2019 - 5:35am
June 9, 2019
You can make your own festival-worthy ribs at home with a little patience and know-how. Brent Kiehl / The Forumplay button
'The Scoop': Get your rib fix right at home with these simple tips
June 9, 2019 - 7:00am
June 5, 2019
Sarah's Honey Lavender Lemonade is a terrific way to cool down on a hot summer day. David Samson / The Forum
Lost Italian: When life hands you lemons, make Sarah's Honey Lavender Lemonade
June 5, 2019 - 8:00am
Dave Hoops
Hoops on Hops: Beer-drinking history and culture outside the US
June 5, 2019 - 6:14am
June 1, 2019
Experts say one of the keys to successful grilling is not overcooking the meats. Getty Images / Special to The Forumplay button
'The Scoop': Chewing the fat and getting the skinny on no-fail backyard grilling
June 1, 2019 - 8:25am
May 29, 2019
Sarah's Barley, Bean & Bacon Salad is the perfect big-batch dish for summer barbecues and packs enough protein to also work well as a healthy lunch option. Ann Arbor Miller / The Forum
Lost Italian: Enjoy North Dakota's agricultural bounty with Barley, Bean & Bacon Salad
May 29, 2019 - 7:00am
May 22, 2019
Add a dash of patriotic flair to your Memorial Day weekend with Sarah's Old Glory M&M Cookie Bars. David Samson / The Forum
Lost Italian: Add festive flair to Memorial Day weekend with Old Glory M&M Cookie Bars
May 22, 2019 - 9:00am
Bonnie Ambrosi
Vegan Cookbook Club: Cookbook author heals her health and heart
May 22, 2019 - 9:00am
May 16, 2019
Uffda Crew President Vern Larson prepares lefse for this year's Norwegian Festival set to be held on Friday in Vivian. The event is in its 20th year in 2019. (Austin Bormann / Republic)
Vivian prepares for 20th annual Norwegian heritage celebration
May 16, 2019 - 6:00am
May 15, 2019
Chilled Poached Salmon with Dill Cream Sauce is a lighter spring meal. Michael Vosburg / Forum Photo Editor
Lost Italian: Celebrate Syttende Mai with Chilled Poached Salmon
May 15, 2019 - 7:00am
May 8, 2019
Easy Coconut Lime Macaroons for Mother’s Day are dipped in vanilla almond bark with lime zest. Michael Vosburg / Forum Photo Editor
Lost Italian: Dazzle Mom this Mother's Day with Easy Coconut Lime Macaroons
May 8, 2019 - 7:00am
May 7, 2019
If you’re going out to eat or to a barbecue where you’re likely to have higher calorie, higher fat and higher carbohydrate foods, focus on lean proteins and vegetables for your other meals and snacks, licensed and registered dietitian Jean Larson says. Stock image
Try these healthy eating tips at summer social events
May 7, 2019 - 9:00am
May 1, 2019
Fiesta Pasta Salad with Creamy Avocado Dressing is a great choice for Cinco de Mayo. Michael Vosburg / Forum News Service
Lost Italian: Embrace Mexican flavors with Fiesta Pasta Salad
May 1, 2019 - 10:01am