Skip to main content
The Daily Republic
Two executive sessions on county commission's agenda
Council to consider purchase of former Casey's lot
Robert Mueller is the most unknowable man in Washington
After a petition called Gandhi 'racist,' his statue was removed from the University of Ghana
Trump says he'll review case of Matt Golsteyn, a veteran who faces murder charge
Schlecht: The cows still have to be fed on Christmas
Wave of nursing home closures hitting small communities
Enbridge to remove existing Line 3 from tribal lands if new pipeline is built
Facebook says new bug allowed apps to access private photos of millions of users
Christmas on the Ranch: With a Purpose
place a business brief
Trump gets win as China makes good on pledge to buy US soy
Thune: Farm bill will allow farmers more flexibility
Senate passes 2018 Farm Bill compromise, House vote expected as soon as Wednesday
Tobacco farmers already switching to hemp, may look at cannabis
Truce or not, US soy, liquefied natural gas look unappetizing now for China
Foles again steps in to lead Eagles to win over Rams
Kernels take second at Jill McCormick Invite
Nelson tosses in 39 points in Mitchell Christian boys victory
Kernel girls comeback bid falls short
Area wrestling roundup: Hutmacher winning streak reaches 98
Darcy D. Constant
LETTER: Learning about President Bush
LETTER: Replacing some phrases on local television
LETTER: What's with the Palace lighting?
Hauser: Distraction can lead to inaction during Christmas season
WOSTER: For the good of public, open discourse can't hurt
Dokken: Ambitious weekend serves up great memories
Hawk shot with arrow euthanized at U of M Raptor Center
Examining mallards: New technology helping gather information on ducks
Optimism brings more hunters: Pheasant license sales up slightly
Side by side, veteran Minnesota wardens train rookies
Going Dutch: Hodgepodge Potatoes are a cold-weather comfort
FARGO — Back in our cruise ship days with Holland America Line, the culinary staff would celebrate the line's Dutch heritage once each...
October 17, 2018 - 7:05am
October 10, 2018
Turn a new leaf: Fall into flavor with Orange Roasted Root Vegetables
FARGO — Fall is here and that means that the season for roasting has arrived once again. If the rapidly decreasing temperatures of late...
October 10, 2018 - 8:02am
September 26, 2018
That's amore: Sarah's Pasta e Fagioli, a beloved Italian soup, is perfect for fall
"When the stars make you drool, just like pasta fazool, that's amore..." We've all heard Dean Martin croon these famous lyrics in the song, "That's...
September 26, 2018 - 6:45am
September 19, 2018
Red Wine Garden Tomato Sauce makes good use of abundant ingredient
FARGO — Last spring, my son Gio and I planted about 30 tomato plants in our garden, which have produced an abundance of beautiful garden...
September 19, 2018 - 7:42am
September 12, 2018
Chili dip a hit made-from-scratch take on a football favorite
FARGO — My husband, Tony, is a lifelong Miami Dolphins fan, which means that the only thing we usually get to cheer about in our home during...
September 12, 2018 - 10:55am
September 5, 2018
Commentary: Aggression Cookies taste better the more they're mixed
FARGO — School is back in session throughout the region, and this week I'm sharing a recipe for an easy after-school snack that has been...
September 5, 2018 - 8:52am
August 28, 2018
Summer skewers: Shish kebabs are perfect grilled party fare
Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew...
August 28, 2018 - 10:53am
August 22, 2018
Roasting up flavor: Red Pepper Pesto perfectly complements steaks, pasta
FARGO — Red peppers are the latest crop coming into harvest in our garden, and we've been blessed with an abundance this year. Roasting...
August 22, 2018 - 7:12am
August 15, 2018
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
FARGO — Today marks the 300th edition of this weekly column and the launch of a new monthly feature that will celebrate local chefs. There...
August 15, 2018 - 7:53am
August 8, 2018
Commentary: Chocolate Flaxseed Soy Nut Biscotti showcases ND’s agricultural bounty
FARGO — For the past five summers, Tony and I have participated in Banquet in a Field, an annual event hosted by Common Ground North Dakota...
August 8, 2018 - 7:38am
August 1, 2018
Saddle up: Cowboy Caviar boasts bounty of veggies, legumes
FARGO — Sweet corn is coming into season locally and when it's this fresh, we love to incorporate it into our meals and snacks whenever...
August 1, 2018 - 9:00am
July 25, 2018
In bloom: Rose wine combines deliciously with plums and apricots
FARGO — Stone fruits are in high season, and while we might have to wait a few more weeks before the arrival of the glorious large peaches...
July 25, 2018 - 7:33am
July 18, 2018
Cheery cherries: Galettes put in-season fruit into delicious individual pies
"As I wend my way to heaven, I'll be full of cherry pie." So wrote Edgar A. Guest, a popular American poet from the first half of the 20th century,...
July 18, 2018 - 12:45pm
July 11, 2018
One pan egg bake: only fresh ingredients needed
FARGO — Recently I came into a set of cast-iron pans, right around the same time that a friend gave me a carton of beautiful, farm-fresh...
July 11, 2018 - 11:28am
July 4, 2018
Fourth Favorites: Celebrate the holiday with these classic Lost Italian recipes
FARGO — Our Fourth of July celebration today takes us back to some of our most popular summer recipes from the past five years, with four...
July 4, 2018 - 6:46am