OPINION: Conversations with the land

By Heidi Marttila-Losure Dakotafire Media "Some environmentalists squelch new ideas; some environments seem to breed them effortlessly. The city and the Web have been such engines of innovation because, for complicated historical reasons, they ar...

A spot near Lake Mitchell is pictured here on Monday (Sean Ryan/Republic)

By Heidi Marttila-Losure

Dakotafire Media

"Some environmentalists squelch new ideas; some environments seem to breed them effortlessly. The city and the Web have been such engines of innovation because, for complicated historical reasons, they are both environments that are powerfully suited for the creation, diffusion and adoption of good ideas.” - Steven Johnson, “Where Good Ideas Come From”

An energetic male voice spoke this idea from the smartphone I had tucked into my pocket as I walked on a gravel road near my home in rural South Dakota.

Part of Johnson’s argument resonated with me, as my return to this place after 12 years away was made possible in part by the easy connection of nearly all corners of the world, including this one, via the Internet.


When my mother-in-law married a farmer and moved to his family’s farm in Iowa 37 years ago, she knew no one else in her circle of friends had ever read Dostoyevsky; now my college friends and former newspaper co-workers are an easy email away, and I can hear about what they are reading and much more via Facebook. The isolation of winter on the farm that sometimes drove pioneer women insane isn’t likely now - as long as the Internet stays connected.

I do my work online, I get most of my news online, and I had, in fact, connected to this audio book about ideas via the Web.

But the land I looked over as I walked was far from the urban hotbed of ideas that Johnson described. I am unlikely to see another person on my walks, unless it is planting, harvest or hunting season, in which case I might get a wave from the driver of a passing pickup.

I have two preferred walking routes: One takes me past a grouping of farms, one in each direction of a rural intersection. Today, most farms are a mile or more from one another, but these farms, established in pioneering days, are all within shouting distance. Laughter might have drifted across the pasture between farmsteads; other farmwives would have been within an easy walk for afternoon coffee.

Now the farmhouses are all empty. The last farmers left a few years ago to retire in the larger town where their daughter and grandchildren live.

My other walking route takes me to the cemetery where many of my neighbors are buried, as well as my father and many of my aunts and uncles who were raised on the farm where I also grew up, and where I’ve now resettled. There’s not much conversation in either of my walking destinations, and what there is tends to be one-sided.

So I could see Johnson’s point. He argues that urban coffeehouses are places where people can take their hunches to mingle with other hunches and copulate into truly great ideas; my own hunches have slim pickings for future mates near my rural home place.

But I think Johnson has missed a key truth about rural places: If I am unlikely to find any witty repartee on my walk, the land itself provides plenty of serendipitous interactions, and it speaks a truth rooted in the reality, both harsh and beautiful, of the world we inhabit.


One day I saw a mink cross the road far ahead of me. I wondered as I watched it what a PETA supporter would have said about the sighting. They would have been happy to see it free, I supposed, even if its presence meant that some of the ground-nesting birds in the area would have fewer young making it to adulthood. This was an interesting thought that would likely not have come to me in any coffeehouse. Or at least, it would have been abstract, compared to my thoughts, as I knew a mink hid in the cattails ahead of me.

One advantage of walking the same ground regularly is that I can see how the land changes. Last fall the grass was parched and near dormant, but trees were green through mid-September. I remember drought years in my childhood when autumn color arrived in mid-August; since it hadn’t, I knew the ground still held a reserve of water from years before. I also know that this is a short-term blessing for trees and crops - the subsoil moisture won’t last without more rain.

I suppose, on walks to and from a coffeehouse over a number of years, a person could observe some similar changes - but it’s more likely that the trees and flowers on the way are watered from a far-off source, and any deviation from the norm is little noticed.

Of course, our rural places have their problems, too. Little by little, the chance for serendipity is being removed. Years ago, my father and uncle planted corn, but also wheat, oats, barley, flax and alfalfa. Today, corn and soybeans dominate the landscape. Over the years my father and uncle also raised horses, beef cattle, dairy cattle, hogs, sheep, goats and chickens. Having livestock meant that some land was kept in pasture, which also left room for birds and other wildlife.

We are lucky that many farms around us have kept some cattle, which means there’s still pasture left. But that’s changing. A friend lost the pasture where she and her husband had kept their sheep for decades - a corner of ground that had never been plowed, where they waited for the native needle grass to drop its seeds before they hayed in the fall - because the landowner had been talked into making a better return on her investment.

Fence is coming out from around many fields; grain farmers no longer need it, since they have no livestock to keep in, and pulling it out means they gain a few more square feet of ground for corn.

Shelterbelts, planted to stop wind erosion after the Dust Bowl, are being uprooted and burned. Farmers talk about how quickly drain tile can be installed. The price of grain is a motivating factor, but just as significant was the fact that farm equipment has become so large that it is difficult to steer around sloughs extending in uneven shapes across fields. The best field, from a machinery perspective, is one that is uniformly flat and square.

It’s just too bad that it’s also boring. All of these changes can be argued as being practical or reasonable for the farmer. And as a farmer’s wife I know those arguments. But each of them reduces the chance that something unexpected can happen. The square footage a farmer gains from removing fence and shelterbelts also takes away the little ecosystem that existed where the mower couldn’t reach; draining sloughs eliminates another habitat. Instead of seeing a hawk waiting for prey or a black-crowned night heron taking flight, we’ll see a little more corn.


I can’t argue that we shouldn’t grow corn (too much of our livelihood depends on it). But if we erase all of the natural world that is not profitable, making every inch of land we control as manufactured as the machines we use to plant and harvest, we have erased our seedbed of ideas. We’ve already sent many of our chances for interaction to the cities or to the cemetery; perhaps we could leave a corner of wild here and there just to set the stage for serendipity.

It’s an idea, anyway.

My walk over, I turn the energetic man’s voice off as I start up the driveway. I think it might just be time for a cup of coffee.


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