JOHN PAUL II ELEMENTARY SCHOOL
Monday - Meatballs, mashed potatoes with brown gravy, oatmeal muffin bar, pineapple, milk.
Tuesday - Pizza burger, romaine lettuce, pears, chocolate pudding, milk.
Wednesday - Grilled cheese, tomato soup, green beans, pears, milk.
Thursday - Hamburger, curly fries, baked beans, fruit cocktail, milk.
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Friday - Chicken casserole, carrots, homemade bread, fruit, chocolate milk.
MITCHELL ELEMENTARY SCHOOLS
Monday - Pizza, broccoli, pears.
Tuesday - Taco bar, taco meat, refried beans, cheese, soft shell, fajita blend veggies, peaches.
Wednesday - Hamburger on a bun, tri-tater, steamed corn, green grapes.
Thursday - Mini corn dogs with ketchup, baked beans, pineapple chunks, juice bar.
Friday - Chili con carne, brown rice, garlic bread, cauliflower, oranges.
MITCHELL SENIOR MEALS
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Monday - Pork chop, parsley buttered potatoes, beets, kiwi.
Tuesday - Lasagna, garlic toast, sugar snap peas, banana.
Wednesday - Chicken rice vegetable soup, sub sandwich, baked chips, spinach salad with ranch, plums.
Thursday - Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetable, grapes.
Friday - Swedish meatballs, baked potato, California medley, pears, pudding.
MITCHELL CHRISTIAN SCHOOL
Monday - Pizza, broccoli, pears.
Tuesday - Taco bar, taco meat, refried beans, cheese, soft shell, fajita blend veggies, peaches.
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Wednesday - Hamburger on a bun, tri tater, steamed corn, green grapes.
Thursday - Mini corn dogs with ketchup, baked beans, pineapple chunks, juice bar.
Friday - Chili con carne, brown rice, garlic bread, cauliflower, oranges.
TRIPP SENIOR MEALS
Monday - Taverns, baked beans, potato chips, dessert.
Tuesday - Chicken pot pie, roll, dessert.
Wednesday - Pork tenderloin, cheesy hashbrowns, candied carrots, dessert.
Thursday - Cabbage rolls, mashed potatoes, green beans, dessert.
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Friday - Ham steak, baked potato, peas, dessert.
OAK ROOM - 1800 E. Spruce in the MTI Campus Center. Reservations necessary. Call 995-3030.
APPETIZERS: Crab cake; Artichoke gratinata; Salmon crock;Bruschetta
SOUP DU JOUR: Ask server about the freshly made soup of the day.
SALADS: House salad: Caesar salad; Caprese salad.
ENTREE SALADS, PIZZA, SANDWICHES: Chicken Caesar salad; Pizza Margherita; Toasted beef ciabatta.
ENTREES: Pea risotto; Pappardelle Bolognese; Apple smoked pork belly; St. Louis style ribs; Ribeye of beef; Batter fried walleye; Turmeric salmon; Red snapper' Grilled sea scallops; Pan roasted duck breast.
All entrees are served with your choice of side dish: Roasted beets agrodolce; Caramelized Brussel sprouts; Irish potatoes; Bulgur wheat pilaf; Grilled asparagus..
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DESSERT
Ask your server about the day's dessert.
