JOHN PAUL II ELEMENTARY SCHOOL
Monday - Breakfast burrito, ham, tri tator, fruitable juice, peaches, milk.
Tuesday - Nachos, Spanish rice, refried beans, applesauce, milk.
Wednesday - Chicken wrap, lettuce/cheese, corn, grapes, milk.
Thursday - Chicken patty, broccoli, Mandarin oranges, milk.
ADVERTISEMENT
Friday - Mozzarella cheese sticks with marinara, pretzels, carrots, fruit, chocolate milk.
MITCHELL ELEMENTARY SCHOOLS
Monday - Chicken rice bowl, green beans, cherries.
Tuesday - Pasta buffet, penne noodles, marinara or alfredo sauce, chicken, broccoli, fruit cocktail.
Wednesday - Fish nuggets, tartar sauce, carrots, kiwi.
Thursday - Chicken nuggets, mashed potatoes and gravy, strawberries and bananas, cookie.
Friday - Mozzarella pizza sticks, southwestern lentils over brown rice, tropical fruit salad.
MITCHELL SENIOR MEALS
ADVERTISEMENT
Monday - Chicken salad croissant, pasta salad, steamed baby carrots, pineapple.
Tuesday - Roast pork, garlic mashed potatoes, steamed asparagus, applesauce.
Wednesday - Beef stew, steamed rice, coleslaw, orange.
Thursday - Sloppy Joe, baked macaroni and cheese, steamed green beans, fruit cocktail.
Friday - Pot roast, oven browned potatoes, steamed peas, peaches, cookie.
MITCHELL CHRISTIAN SCHOOL
Monday - Chicken rice bowl, green beans, cherries,
Tuesday - Pasta buffet, penne noodles, marinara or alfredo sauce, chicken, broccoli, fruit cocktail.
ADVERTISEMENT
Wednesday - Fish nuggets, tartar sauce, carrots, kiwi.
Thursday - Chicken nuggets, mashed potatoes and gravy, strawberries and bananas, cookie.
Friday - ELC only: mozzarella pizza stick, southwestern lentils over brown rice, tropical fruit salad.
TRIPP SENIOR MEALS
Monday - Beef stew, roll, dessert.
Tuesday - Fish and chips, cole slaw, dessert.
Wednesday - Hot beef, mashed potatoes, gravy, vegetable, dessert.
Thursday - Lasagna, tossed salad, garlic bread, dessert.
ADVERTISEMENT
Friday - Fried chicken, mashed potatoes, gravy corn, dessert.
OAK ROOM - 1800 E. Spruce in the MTI Campus Center. Reservations necessary. Call 995-3030.
APPETIZERS: Crab cake; Artichoke gratinata; Salmon crock; Bruschetta.
SOUP DU JOUR: Ask server about the freshly made soup of the day.
SALADS: House salad: Caesar salad; Caprese salad.
ENTREE SALADS, PIZZA, SANDWICHES: Chicken Caesar salad; Pizza Margherita; Toasted beef ciabatta.
ENTREES: Pea risotto; Pappardelle Bolognese; Apple smoked pork belly; St. Louis style ribs; Ribeye of beef; Batter fried walleye; Turmeric salmon; Red snapper' Grilled sea scallops; Pan roasted duck breast.
All entrees are served with your choice of side dish: Roasted beets agrodolce; Caramelized Brussel sprouts; Irish potatoes; Bulgur wheat pilaf; Grilled asparagus.
ADVERTISEMENT
DESSERT: Ask your server about the day's dessert.
