JOHN PAUL II ELEMENTARY SCHOOL
Monday - Hot dog, broccoli with cheese, apple, milk.
Tuesday - Tator tot hotdish, homemade bread, green beans, peaches, milk.
Wednesday - Bologna sandwich, baby carrots, sweet potato fries, strawberry cup, milk.
Thursday - Texas straw hat, lettuce/cheese, refried beans, corn bread, mandarin oranges, milk.
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Friday - Mac-n-cheese, banana bread, peas, fruit, chocolate milk.
MITCHELL ELEMENTARY SCHOOLS
Monday - Chicken patty on bun, sweet potato fries, steamed green beans, kiwi.
Tuesday - BBQ chicken flatbread, carrots, pears.
Wednesday - Chicken quesadilla, cucumbers, strawberries.
Thursday - Turkey, mashed potatoes and gravy, oranges, green beans, cinnamon graham bones.
Friday - BBQ chicken slugger, baked beans, breadstick, fruit cocktail.
MITCHELL SENIOR MEALS
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Monday - Swiss steak, mashed potatoes, brown gravy, steamed peas and carrots, pears.
Tuesday - Scalloped potatoes and ham, whole wheat dinner roll, steamed broccoli, mandarin oranges.
Wednesday - BBQ chicken, baby baked potatoes, three bean salad, peaches.
Thursday - Pork fritter, mashed potatoes, pork gravy, steamed carrots, fruit cocktail.
Friday - Meatloaf, baked potato, steamed green beans, apple, rice crispy bar.
MITCHELL CHRISTIAN SCHOOL
Monday - Chicken patty on bun, sweet potato fries, steamed green beans, kiwi.
Tuesday - BBQ chicken flatbread, carrots, pears.
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Wednesday - Chicken quesadilla, cucumbers, strawberries.
Thursday - Turkey, mashed potatoes and gravy, oranges, green beans, cinnamon graham bones.
Friday - BBQ chicken slugger, baked beans, breadstick, fruit cocktail.
TRIPP SENIOR MEALS
Monday - BBQ pulled pork on a hoagie, french fries, dessert.
Tuesday - Grilled turkey and cheese melt, soup, dessert.
Wednesday - Chicken enchiladas, dessert.
Thursday - Meatloaf, mashed potatoes, carrots, dessert.
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Friday - Hot chicken, mashed potatoes, gravy, vegetable, dessert.
OAK ROOM - 1800 E. Spruce in the MTI Campus Center. Reservations necessary. Call 995-3030.
APPETIZERS: Crab cake; Artichoke gratinata; Salmon crock;Bruschetta
SOUP DU JOUR: Ask server about the freshly made soup of the day.
SALADS: House salad: Caesar salad; Caprese salad
ENTREE SALADS, PIZZA, SANDWICHES: Chicken Caesar salad; Pizza Margherita; Toasted beef ciabatta
ENTREES: Pea risotto; Pappardelle Bolognese; Apple smoked pork belly; St. Louis style ribs; Ribeye of beef; Batter fried walleye; Turmeric salmon; Red snapper' Grilled sea scallops; Pan roasted duck breast
All entrees are served with your choice of side dish: Roasted beets agrodolce; Caramelized Brussel sprouts; Irish potatoes; Bulgur wheat pilaf; Grilled asparagus
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DESSERT
Ask your server about the day's dessert
