“This is a special place to me, and I never want to see Lake Andes without a good restaurant in town. I definitely missed it all,” Cindy Mengenhauser said of The Inside Scoop.
Customers love the noon specials during the week and the home-made taste to everything that exits the kitchen, as well as the relaxed feel and remarkable wait-staff.
The Kjellsens started off with borrowed equipment, making food for events across the Midwest, including the Sturgis motorcycle rally and a lot of powwows (Kjellsen is an enrolled member of the Oneida Nation in Wisconsin).
“We’re not a restaurant. We’re not a bar. We’re just completely different and it’s something unique, that our customers are getting something they’re not getting anywhere else,” Lisa Schoenfelder said.
