Daily Republic News
- Member for
- 1 year 8 months
The Helping Hands 4-H Club met on Nov. 20 at Palace City Mall. Emily M. led the 4-H Pledge and Mara M. led the Pledge of Allegiance. There was no secretary's report available. Treasurer's report was given by Mitch S. Motion to approve the report was made by Samantha F, and seconded by Caitlyn W. Aubree T. led the roll call with "what is your favorite Thanksgiving food?" Sixteen members presented their favorites. Old business: We discussed the Recognition Banquet, which went well. New business: Motion was made by Taylor H.
The Up and Get It 4-H Club met at 4 p.m. on Nov. 16 at the Mount Vernon School. The meeting was called to order by Presidents Sydney and Logan Tlam. The Pledge of Allegiance was led by Logan Tlam and the 4-H Pledge by Kaitlyn Sandland. The secretary's report was given by Kaitlyn Sandland and Lorna Gregerson and approved. The treasurer's report was given by Rylee Deinert and Zach Mikkonen and approved.
UNBROKEN This epic film is the dramatic, inspiring and action-filled true life story of Louie Zamperini, a gold medal Olympian and World War II hero. After being shot down over the Pacific, he and two other crewmen survived in a raft for 47 days — only to be caught by the Japanese Navy and sent to a brutal prisoner-of-war camp. More than a story of a man, "Unbroken" brings to the big screen Zamperini's unbelievable and inspiring story of the resilient power of the human spirit. The film was adapted from Laura Hillenbrand's ("Seabiscuit: An American Legend") best-selling book.
Dennis and Jackie Niewenhuis, Corsica, announce the engagement of their daughter, Ivory Jewel Niewenhuis, to Vincent Kevin Ries, son of Kevin Ries, Stickney and the late Sheila Ries. Ivory is a senior at Dordt College, pursuing a bachelor of arts degree in communications and public relations. Vince is a senior at South Dakota State University, finishing a bachelor of science degree in animal science and range science. They will both graduate in May. A May 30 wedding is planned at the Christian Reformed Church, Corsica.
Versal Brown, Mitchell, will celebrate her 101st birthday today, Dec. 20. Her family requests a card shower. Greetings may be sent to 500 N. Langdon, Apt. 104, Mitchell, S.D., 57301.
Ron and Aletha Koch, Mitchell, will celebrate their 50th wedding anniversary at an open house from 2 to 4 p.m. on Saturday, Dec. 27, at the Moose Lodge, Mitchell. Greetings may be sent to 2704 Mentzer Court, Mitchell, S.D., 57301.
Ann Konechne and Corey Krautkremer were married on July 19, 2014, at St. Wenceslaus Catholic Church, New Prague, Minn., with the Rev. Dave Barrett officiating. Parents of the couple are Dennis and Diane Konechne, Mitchell; and Ronny and Kathy Krautkremer, New Prague. Beth Weinmeister was maid of honor. Bridesmaids were Sonia Konechne, Kalie Krautkremer and Shawn Murphy. Todd Krenik was best man.
STURGIS -- Kenneth and Mardella Maakestad, Sturgis, formerly of this area, will celebrate their 70th wedding anniversary at an open house from 2 to 4 p.m. on Saturday, Dec. 27, at the Best Western/Caddy's Bar and Grill, Sturgis. They were married on Dec. 24, 1944. The event is hosted by their seven children. Greetings may be sent to 2314 South Fulton, Sturgis, S.D., 57785.
JOHN PAUL II ELEMENTARY SCHOOL Christmas vacation. MITCHELL ELEMENTARY SCHOOLS Christmas vacation. MITCHELL SENIOR MEALS Monday — Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetable, applesauce. Tuesday — Tater tot casserole, whole wheat dinner roll, steamed squash, banana. Wednesday — Christmas Eve, no meals. Thursday — Christmas Day, no meals. Friday — No Senior Meals. MITCHELL CHRISTIAN SCHOOL Monday — ELC only: Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetables, applesauce. Tuesday — E
The Corn Palace Shrine Club and the Mitchell Masonic Lodge will host the 14th annual Community Christmas Day Dinner from 11 a.m. to 2 p.m Thursday, Christmas, at the Masonic Lodge, Mitchell. The meal will be a traditional meal of turkey, ham, mashed potato, stuffing, green bean casserole, corn, dinner roll, cranberry sauce, dessert, coffee and hot apple cider. For information call Troy Magnuson at 770-5731 or Shorty Hofer at 996-8779. On Christmas morning calls can be made to the Lodge at 996-4724.