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Lost Italian

November 14, 2018
Turkey Wild Rice soup is a great way to use up leftover turkey. David Samson / Forum News Service
Creamy wild rice soup is a great way to use up leftover Thanksgiving turkey
November 14, 2018 - 7:01am
October 17, 2018
Dutch hutspot is potatoes, carrots and onions mashed together. Michael Vosburg / Forum News Service
Going Dutch: Hodgepodge Potatoes are a cold-weather comfort
October 17, 2018 - 7:05am
October 10, 2018
Carrots, parsnips, fennel and clementine oranges are roasted with maple syrup, olive oil, herbs and spices. Michael Vosburg / Forum News Service
Turn a new leaf: Fall into flavor with Orange Roasted Root Vegetables
October 10, 2018 - 8:02am
September 26, 2018
Pasta e Fagioli is a traditional Italian soup made with pasta and beans. David Samson / Forum News Service
That's amore: Sarah's Pasta e Fagioli, a beloved Italian soup, is perfect for fall
September 26, 2018 - 6:45am
September 19, 2018
A blend of tomatoes, soffritto and red wine is strained to make sauce. Michael Vosburg / Forum News Service
Red Wine Garden Tomato Sauce makes good use of abundant ingredient
September 19, 2018 - 7:42am
September 12, 2018
Easy Cheesy Chili Dip makes for great fall entertaining. Michael Vosburg / Forum News Service
Chili dip a hit made-from-scratch take on a football favorite
September 12, 2018 - 10:55am
September 5, 2018
Aggression Cookies are made with oats, butter, flour, sugar and are so named because mixing them can work out frustrations. Michael Vosburg / Forum News Service
Commentary: Aggression Cookies taste better the more they're mixed
September 5, 2018 - 8:52am
August 28, 2018
Kabobs are made of garden vegetables, beef, pork and chicken. Michael Vosburg / Forum News Service
Summer skewers: Shish kebabs are perfect grilled party fare
August 28, 2018 - 10:53am
August 22, 2018
Pepper pesto is presented with crostini. Michael Vosburg / Forum News Service
Roasting up flavor: Red Pepper Pesto perfectly complements steaks, pasta
August 22, 2018 - 7:12am
August 15, 2018
Chef Ben’s Quick-Pickle Plate. David Samson / Forum News Service
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
August 15, 2018 - 7:53am
May 17, 2016
Crepes are served with toasted, slivered almonds and fresh berries.Michael Vosburg / Forum Photo Editor
From the kitchen, with love
May 17, 2016 - 5:02pm
March 1, 2016
Butter is added to the seared sea scallops. David Samson / The Forum
Seared scallops are flavorful gems of the sea
March 1, 2016 - 3:59pm
February 16, 2016
Fresh cod fillets are fried before finishing in the oven and served with a red onion caper vinaigrette.Michael Vosburg / Forum Photo Editor
Welcome Lent with Baked Alaskan Cod with Red Onion Caper Vinaigrette
February 16, 2016 - 12:49pm
February 9, 2016
Cream Puff Hot Fudge Sundaes are made with Fresh cream puff, vanilla gelato, home-made hot fudge sauce, whipped cream and sun brittle dust. Michael Vosburg / Forum Photo Editor
Impress your sweetheart with Cream Puff Sundaes
February 9, 2016 - 1:23pm
January 19, 2016
Cream of chicken soup prepared by Tony Nasello. (Forum News Service photo)
OPINION: Cream of Chicken Soup makes winter cozy
January 19, 2016 - 12:57pm