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The Daily Republic
Pompeo calls for 'transparent' Saudi investigation into Khashoggi's fate
Rapid City board adopt new gender identity policy
2-vehicle crash in Hamlin County kills 69-year-old woman.
Niece spots 'HELP' while inspecting photo for hurricane damage, calls for family rescue
SD experiences 911 outage for short period Tuesday
South Dakota engineers inspect Black Hills scenic tunnels
911 emergency communications system down
Brookings schools closed for day due to written threat
Fund gives $20,000 to widow of fallen Sturgis firefighter
Bad weather over week puts a damper on South Dakota harvest
place a business brief
AgweekTV: Minnesota couple calls grain bin home
Cattle theft, and prevention, go high-tech
We have more to leave behind than the farm
The Pinke Post: Finding fashionable workwear made for women
Looking for octane 88? This web site can help
Still Thielen Good: Record pace continues for Minnesota's homegrown star
Searching for answers: DWU’s mistakes continue to happen
Unfinished business: Winner volleyball team uses last season as fuel
Rodgers, Crosby lead Pack to win over 49ers
Brewers blank Dodgers for 2-1 NLCS lead
Karon K. Barnhouse
Randy "Horsetrader" Musick
OPINION: GF&P's goal is to provide recreational opportunities
Just say yes to Apple Day
When visiting Mom's house, prepare for prehistoric appliances
LETTER: A bad name for SD state park
LETTER: Klinger is a good choice for District 20
Youth pheasant hunters carry on tradition
Pheasant numbers up, but not like good old days
South Dakota deer hunters will face licensing changes
Big changes being considered for SD fishing
Running through the town: Mitchell, Kiwanis introduce new half marathon
Chuck and Lois Paulson
Donald and Jean Dorale
October 10, 2018
Turn a new leaf: Fall into flavor with Orange Roasted Root Vegetables
FARGO — Fall is here and that means that the season for roasting has arrived once again. If the rapidly decreasing temperatures of late...
October 10, 2018 - 8:02am
September 26, 2018
That's amore: Sarah's Pasta e Fagioli, a beloved Italian soup, is perfect for fall
"When the stars make you drool, just like pasta fazool, that's amore..." We've all heard Dean Martin croon these famous lyrics in the song, "That's...
September 26, 2018 - 6:45am
September 19, 2018
Red Wine Garden Tomato Sauce makes good use of abundant ingredient
FARGO — Last spring, my son Gio and I planted about 30 tomato plants in our garden, which have produced an abundance of beautiful garden...
September 19, 2018 - 7:42am
September 12, 2018
Chili dip a hit made-from-scratch take on a football favorite
FARGO — My husband, Tony, is a lifelong Miami Dolphins fan, which means that the only thing we usually get to cheer about in our home during...
September 12, 2018 - 10:55am
September 5, 2018
Commentary: Aggression Cookies taste better the more they're mixed
FARGO — School is back in session throughout the region, and this week I'm sharing a recipe for an easy after-school snack that has been...
September 5, 2018 - 8:52am
August 28, 2018
Summer skewers: Shish kebabs are perfect grilled party fare
Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew...
August 28, 2018 - 10:53am
August 22, 2018
You don't need a single drop of mayo to make your best potato salad
There are plenty of things I would like to tell my younger self if I could dial her up and share my wisdom. Sure there were some - okay, a lot...
August 22, 2018 - 4:16pm
Roasting up flavor: Red Pepper Pesto perfectly complements steaks, pasta
FARGO — Red peppers are the latest crop coming into harvest in our garden, and we've been blessed with an abundance this year. Roasting...
August 22, 2018 - 7:12am
August 15, 2018
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
FARGO — Today marks the 300th edition of this weekly column and the launch of a new monthly feature that will celebrate local chefs. There...
August 15, 2018 - 7:53am
August 8, 2018
Commentary: Chocolate Flaxseed Soy Nut Biscotti showcases ND’s agricultural bounty
FARGO — For the past five summers, Tony and I have participated in Banquet in a Field, an annual event hosted by Common Ground North Dakota...
August 8, 2018 - 7:38am
August 1, 2018
Saddle up: Cowboy Caviar boasts bounty of veggies, legumes
FARGO — Sweet corn is coming into season locally and when it's this fresh, we love to incorporate it into our meals and snacks whenever...
August 1, 2018 - 9:00am
July 25, 2018
In bloom: Rose wine combines deliciously with plums and apricots
FARGO — Stone fruits are in high season, and while we might have to wait a few more weeks before the arrival of the glorious large peaches...
July 25, 2018 - 7:33am
July 18, 2018
Cheery cherries: Galettes put in-season fruit into delicious individual pies
"As I wend my way to heaven, I'll be full of cherry pie." So wrote Edgar A. Guest, a popular American poet from the first half of the 20th century,...
July 18, 2018 - 12:45pm
July 11, 2018
One pan egg bake: only fresh ingredients needed
FARGO — Recently I came into a set of cast-iron pans, right around the same time that a friend gave me a carton of beautiful, farm-fresh...
July 11, 2018 - 11:28am
July 4, 2018
Fourth Favorites: Celebrate the holiday with these classic Lost Italian recipes
FARGO — Our Fourth of July celebration today takes us back to some of our most popular summer recipes from the past five years, with four...
July 4, 2018 - 6:46am