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The Daily Republic
Trump turns sports into a political battleground with comments on NFL, Curry
Chamberlain implementing technology for individualized learning
U.S. bombers, fighters, stage show of force off North Korean coast
Around the Region: Wessington Springs, Mount Vernon and Corsica
Activists tie themselves to Enbridge property in Bemidji
Toy retailer giant 'Toys 'R' Us' on the verge of filing for bankruptcy, sources say
Stars of HGTV's hit show 'Fixer Upper' to launch product line at Target
Apple unveils new products including the $1,000 iPhone
Fixed mortgage rates keep falling, sinking to yearly lows
Amazon hit with lawsuit over eclipse glasses
AgweekTV: Finding Common Ground
PINKE POST: 3 simple rules to make the most of family meals
Why small, local, organic farms aren't the key to fixing our food system
Brown County officials reject proposed hog farm expansion
Nearly one-third of South Dakota winter wheat crop planted
DWU football game moved to Sunday at DakotaDome
Adam Thielen, Stefon Diggs look to end Vikings' 1,000-yard receiver drought
Mauer, with glittering numbers, plans to play every day
DWU football team turns attention to Hastings
No. 1 Gorillas upend No. 2 Cavaliers
Award-winning ‘Over the Ocean’ is first-rate read
KIRK: Gratitude for the little country things
Fulton sisters celebrate 10 years of bow rehairing, restoration business
ACT’s ‘Mary Poppins’ wows audiences with vocals, dance scenes
Saddle making: Hobby turned full-time career
Joseph Shields, Jr.
Darlyne A. Gottlob
Lori Jean Will
Jacob "Jack" Sandness
LETTER: School district creating competition
LETTER: A ridiculous proposed tax on tobacco
LETTER: A terrible headline
LETTER: Multiple types of care for different headaches
Flashy fall foliage: Spice up landscaping with brilliant colors
Wiltz: When hunting and fishing, what does weather matter?
A 'carefree weekend' for the Haiars
Gov. Daugaard stands behind pheasant work
Wiltz: An ugly bruiser of a fish
Biologists: Pheasant numbers drop due to prolonged drought
Janet Beukelman Mitchell
Betty (Lloyd) Johnson
August 28, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
August 28, 2012 - 12:00am
August 21, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 21, 2012 - 12:00am
August 14, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 14, 2012 - 12:00am
August 7, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 7, 2012 - 12:00am
July 31, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
July 31, 2012 - 12:00am
July 24, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 24, 2012 - 12:00am
July 17, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 17, 2012 - 12:00am
July 10, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 10, 2012 - 12:00am
July 3, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 3, 2012 - 12:00am
June 26, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 26, 2012 - 12:00am
June 19, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 19, 2012 - 12:00am
June 12, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 12, 2012 - 12:00am
June 5, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 5, 2012 - 12:00am
May 29, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 29, 2012 - 12:00am
May 22, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 22, 2012 - 12:00am