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The Daily Republic
Area departments respond to fires in Ethan, Presho, Reliance
City band director celebrates 50-year-long career
As a financial dispute ends, construction on Mitchell's new visitor center begins
For U.S. president, South Dakota voters have choices beyond Trump and Clinton
Dakotafest to host Hawks town hall
A spa in Burger King? A Taco Bell lounge? This is the future of fast food.
Study indicates Yankton can support more retail businesses
Buster's Auto Brokers LLC
Family opening spice and tea shop in downtown Rapid City
Wal-Mart shares slide on forecast of earnings drop next year
AgweekTV: Growers say wheat will help meet rising world food demand
Deere to lay off 120 employees at Moline factory
An annual drive to the rodeo
High court: Ranchers should collect on storm-drowned cattle
Officials approve egg farm that will use cage-free barns
State Legion roundup: Hartford/Humboldt, Milbank advance to title game
Dakota Magic tickets now on sale
State junior teener tournament: Gregory takes third place
Amateur baseball playoff roundup: Plankinton punches ticket to state
State Legion: Madison eliminates Winner/Colome
Local couple to marry Aug. 5
Mitchell couple's 50th celebrated today
Mitchell woman marks 90th year
77 years marked by Mitchell couple
Wagner man to celebrate 80th
Roy C. Crisman, Jr.
Ileen Ruth Werkmeister
Ileen Ruth Werkmeister
A different Trump rose in Cleveland
OUR VIEW: Hisses and cheers
'Gotta catch 'em all' is not an excuse for boorish behavior
LETTER: Probe of Clinton's 'misdeeds' unsuccessful
LETTER: While dangers multiply, so do breakthroughs
Northland Outdoors TV goes in search of monster trout
WILTZ: Thinking about great whites and a trip to Hilton Head
How has the past affected today's outdoors heritage?
WILTZ: Catching catfish and old dogs like myself
WILTZ: Dependence on technology has gone too far for this angler
August 28, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
August 28, 2012 - 12:00am
August 21, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 21, 2012 - 12:00am
August 14, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 14, 2012 - 12:00am
August 7, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 7, 2012 - 12:00am
July 31, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
July 31, 2012 - 12:00am
July 24, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 24, 2012 - 12:00am
July 17, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 17, 2012 - 12:00am
July 10, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 10, 2012 - 12:00am
July 3, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 3, 2012 - 12:00am
June 26, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 26, 2012 - 12:00am
June 19, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 19, 2012 - 12:00am
June 12, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 12, 2012 - 12:00am
June 5, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 5, 2012 - 12:00am
May 29, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 29, 2012 - 12:00am
May 22, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 22, 2012 - 12:00am