Skip to main content
The Daily Republic
Dramatic video shows North Korean soldier making a run for freedom
Hunter in Wisconsin unknowingly shoots, kills rare albino deer
Former SD trooper denied early release from prison
Woman allegedly set Freeman home ablaze because she was 'mad at someone'
Trump offers support for Moore in Alabama Senate race despite misconduct allegations
Fall harvest in South Dakota close to wrapping up
Cranberry overload spurs U.S. producers to dump extra supply
Too many turkeys means cheaper Thanksgiving as demand stalls
Keystone XL pipeline gets Nebraska’s approval, clearing a key hurdle in 9-year effort
Bankers: economy to remain slow in rural parts of 10 states
place a business brief
Meet the Minnesota turkeys raised to meet the President
Climbing cattle prices: Ag officials happy after 'shockingly low' 2016
AgweekTV wins first place awards from National Association of Farm Broadcasting
Commentary: Farmers' most important trait
Canadian ag's view of NAFTA: Strong support north of border, official says
Tigers drop GPAC game in Midland
Michael Jordan turning into Vikings fan
Tiger women trip up Warriors in GPAC win
This is one of the most unbelievable encounters you'll ever see between a hunter and a deer
Langford Area’s Larson commits to DWU
What you need in your winter survival kit
Award-winning ‘Over the Ocean’ is first-rate read
KIRK: Gratitude for the little country things
Fulton sisters celebrate 10 years of bow rehairing, restoration business
ACT’s ‘Mary Poppins’ wows audiences with vocals, dance scenes
Mildred Ann Meagher
Manetta E. Bigge
Manetta E. Bigge
Mildred Ann Meagher
ROUNDS: Remaining thankful
Commentary: Did Al Franken make a bad decision, or is he a creep? Look for the pattern.
Analysis: Why Sen. Al Franken could be in a lot more trouble now
Garrison Keillor: It's Thanksgiving. Be Happy.
OUR VIEW: Hisses and cheers
Wiltz: Chicken hawks could be affecting pheasant population
Wiltz: A rattlesnake eatin' turkey?
Mitchell VFW Post 2750 hosts ALS trapshoot fundraiser
Wiltz: Does Cabela's still book hunting and fishing trips?
Wiltz: Fear is a learned emotion
Ron & Kate Aulner
Jack and Lillian Munce
Kelly Ellston is
Darrell Dean Simmons
August 28, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
August 28, 2012 - 12:00am
August 21, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 21, 2012 - 12:00am
August 14, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 14, 2012 - 12:00am
August 7, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 7, 2012 - 12:00am
July 31, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
July 31, 2012 - 12:00am
July 24, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 24, 2012 - 12:00am
July 17, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 17, 2012 - 12:00am
July 10, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 10, 2012 - 12:00am
July 3, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 3, 2012 - 12:00am
June 26, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 26, 2012 - 12:00am
June 19, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 19, 2012 - 12:00am
June 12, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 12, 2012 - 12:00am
June 5, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 5, 2012 - 12:00am
May 29, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 29, 2012 - 12:00am
May 22, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 22, 2012 - 12:00am