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The Daily Republic
Speaker: Acknowledge racism exists
Lawyers fight at state permit hearing about whether manure is health threat
Howard school given $1 million to use for student scholarships
Stickney ambulance service 'stellar' in first five months
Wagner community to recognize local National Guard unit
Wells Fargo may take more disciplinary action over sales abuses
Insurance agent earns two honors
New iPhone to ditch headphone jack, come with better camera
Hulu ends free streaming service
BankWest announces new banker in Mitchell
Greenway Pork is doing it right
Winter wheat planting in South Dakota nears halfway point
Feds reviewing court ruling on fertilizer dealers policy
Farm Rescue marks milestone with 400th farm aid case
Court gives fertilizer dealers a reprieve from policy change
Mitchell finding ways to pressure opposing quarterbacks
Pooley striving for ESD title
Catching up with former area athletes: Waddell readies for freshman season
Miller to serve in mentor role for Nuggets
DWU soccer teams fall to Northwestern College
Heartland Quilt Guild holds September meeting
Mitchell Toastmasters hold Sept. 8 meeting
Couple wed in June 8 ceremony
Mitchell woman celebrates 80th birthday
Elton Reinhold Tiede
Ida C. Rowe
Avoiding the temptation to throw mud
Don't wait to make the call
OUR VIEW: Immediacy of layoffs hard to swallow
No room for error in national security strategy
The courts and the (hair) cuts
WILTZ: Mayflies for dinner? The fish become gluttonous!
Fall turkey hunting licenses still available in North Dakota
A couple of shotgun experts find out what they’ve been missing in mourning dove hunting
Plenty of ducks, fewer hunters
WILTZ: Come Saturday's duck opener, what are you going to throw at those quackers?
August 28, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
August 28, 2012 - 12:00am
August 21, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 21, 2012 - 12:00am
August 14, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 14, 2012 - 12:00am
August 7, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 7, 2012 - 12:00am
July 31, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
July 31, 2012 - 12:00am
July 24, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 24, 2012 - 12:00am
July 17, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 17, 2012 - 12:00am
July 10, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 10, 2012 - 12:00am
July 3, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 3, 2012 - 12:00am
June 26, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 26, 2012 - 12:00am
June 19, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 19, 2012 - 12:00am
June 12, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 12, 2012 - 12:00am
June 5, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 5, 2012 - 12:00am
May 29, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 29, 2012 - 12:00am
May 22, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 22, 2012 - 12:00am