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The Daily Republic
John Heard, 'Home Alone' Dad, Dies at 72
Water sports 101: How to choose the best lake day activity
AgweekTV: Canola is king
Yellow-flowered street-side plant identified
Ethan father of three leaving behind pregnant wife to serve
The 401(k) match is back, and it's getting bigger
Starbucks' latest bid to perk up sales growth: on-tap coffee
J.C. Penney to add toy sections in all stores
Shopping habits are hurting American jobs, especially today
Amazon.com on pace to break sales record for 'Prime Day'
AgweekTV: Canola is king
Hutterite colony by Stratford plans to grow swine facility
OUR VIEW: To the farmers, thank you
Official on derailment: Track failure ‘a matter of time’
Column: I confess, I no longer pray for rain
Grace breaks major single round golf record with 62
Martinez homers twice; Tigers sink Twins
Tyndall, Canova, P/G advance at state junior teener tourney
Waddell sets record at sectionals meet
Hutmacher finishes third at Greco-Roman nationals
Saddle making: Hobby turned full-time career
Flax oil good for humans, pets
Bee management practices continually changing
Blooming beauty: How to freshen up hair and makeup for spring
'The Cemetery Club' handles the topic of grief with care
Viola Grace Vander Tuin
Viola Grace Vander Tuin
Growing Together: How to keep flowers flowering all summer
Column: There are several ways to enjoy grilled watermelon
Column: Mom uses kindness to teach about differences
NOEM: Too many veteran lives lost
OUR VIEW: An open records request
Wiltz: A dream of an outdoor TV show
South Dakota drought conditions affect pheasant population
Bass fishing tournament to be held in South Dakota
Wiltz: What exactly was a mountain man?
Wiltz: Fishing and prairie dogs is a full SD day
Lori Vogt Bridal Shower
Richard 'Wally' Moe
Florence (Smith) Wilson
Jim and Connie Lynde
August 28, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
August 28, 2012 - 12:00am
August 21, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 21, 2012 - 12:00am
August 14, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 14, 2012 - 12:00am
August 7, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 7, 2012 - 12:00am
July 31, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
July 31, 2012 - 12:00am
July 24, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 24, 2012 - 12:00am
July 17, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 17, 2012 - 12:00am
July 10, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 10, 2012 - 12:00am
July 3, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 3, 2012 - 12:00am
June 26, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 26, 2012 - 12:00am
June 19, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 19, 2012 - 12:00am
June 12, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 12, 2012 - 12:00am
June 5, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 5, 2012 - 12:00am
May 29, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 29, 2012 - 12:00am
May 22, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 22, 2012 - 12:00am