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The Daily Republic
AgweekTV: Changes in antibiotics in livestock
Owners of Tyndall Bakery find recipe for success at longtime business
AKG recognized for quality coolers
Governmental transparency tops Daugaard’s agenda for final two years in office
Crushed vehicle leads to dismissal of vehicular homicide charge
Lego replaces long-time CEO with first foreign boss in organizational shake-up
Instagram will soon let you like comments - or even turn them off completely
Google looks for 'conservative outreach' manager after Trump election win
McDonald's revamps $4 billion McCafe brand as it lags Starbucks
Amazon opening store that will eliminate checkout lines
AgweekTV: Changes in antibiotics in livestock
At least one Midwest senator unhappy with Trump's ag secretary pick
USDA nominee has support of SD delegation
SDSU-led cattle seminar stirs up consumer impact ideas
Farmland rental rates dropping overall
Area high school basketball roundup: Black Panthers bounce Scotland
Point guard duo paces DWU women
Lyman wins three duals at the Sioux Valley Quad
Brookings downs Marlin girls
Boys Hanson Classic: Jaguars, Huskies set for tough tests
Couple plans March wedding
Mitchell man celebrates 85th birthday
Mitchell woman celebrates nine decades
Stickney couple marks 45th wedding anniversary
Colome man marks 90th birthday
Patricia Jean Christofferson
John Leslie (Les) Otteson
Robert "Bob" Ryno
WOSTER: Afraid of the dark
DAUGAARD: Amazon's Big Step In The Right Direction
WEILAND: 'Hoodwinked'? No, this is undoing the will of the voters
OUR VIEW: MBA has big chance to thrive
NOEM: Nothing less than a miracle
No-fee promise comes into canyon debate
GF&P seeking benefits of Lyman County, other waters
Wiltz: Do coyotes affect our South Dakota deer herd?
Wiltz: The weight of heavy hunting
Hunters take last shot at pheasants
August 28, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
August 28, 2012 - 12:00am
August 21, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 21, 2012 - 12:00am
August 14, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 14, 2012 - 12:00am
August 7, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 7, 2012 - 12:00am
July 31, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
July 31, 2012 - 12:00am
July 24, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 24, 2012 - 12:00am
July 17, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 17, 2012 - 12:00am
July 10, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 10, 2012 - 12:00am
July 3, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 3, 2012 - 12:00am
June 26, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 26, 2012 - 12:00am
June 19, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 19, 2012 - 12:00am
June 12, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 12, 2012 - 12:00am
June 5, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 5, 2012 - 12:00am
May 29, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 29, 2012 - 12:00am
May 22, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 22, 2012 - 12:00am