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The Daily Republic
Prayer walk marks anniversary of Dakota Access protest camp closure
Senate OKs tougher standards in wake of GEAR UP scandal
'He never went in': Armed sheriff's deputy stayed outside Florida school while mass killing took place
Mueller files new charges in Manafort, Gates case
City declares snow emergency; DWU calls of night classes
USDA seeks comments on SNAP benefits for able-bodied adults without dependents
First National Bank to halt production of NRA credit card
Sioux Falls teacher requests special brain cancer treatment
Koch brothers try to kill gas tax hike
Taco Bell overtakes Burger King as 4th-largest U.S. chain
place a business brief
State climatologist: 'Prepare for another drought year'
Eager about agriculture
Customers are the 'backbone' of Blue Bird Locker
A fondness for farming
Farmers have highest suicide rate of all occupations
MHS wrestling team seeking podium spot
Class B wrestling preview: Winner Area prepares for state test
Girls playoff basketball roundup: Ethan, Hanson advance to Round of 16
Peter Elander explains the 'Oops, I Did It Again' shootout move
Ice time tough to come by, but Wild defenseman Mike Reilly presses on
Mitchell family begins charity to raise money for Congenital Heart Defects
Wearing 'multitasker' badge of honor despite drawbacks
Colorado couple opens thrift store in Mitchell to benefit area nonprofits
Folding for the less fortunate
Peace Light and Stone celebrates 25 years of business in Mitchell
JoAnn Mavis Thompson (nee Evenson)
Mark L. Koenig
HEINERT: Crossover Day approaches
OPINION: Finding the way to college
Commentary: How an aging Billy Graham approached his own death
OPINION: Session is about two-thirds complete
WOSTER: 'Knock off the quads and let them skate'
Wiltz: Give some thought to loading your own ammo
Old Scandinavian pastime of kicksledding makes a return at Minn. preserve
Mettle to medal: John Henry Krueger perseveres to podium in 1,000 meters
Like many great champions, Mikaela Shiffrin is compelling, and human, in defeat
Pheasant hunters flocking in February? National Pheasant Fest bringing in thousands to SD
Ralph & Gail Dybdahl
Chris & Sandi Paustian
August 28, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
August 28, 2012 - 12:00am
August 21, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 21, 2012 - 12:00am
August 14, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 14, 2012 - 12:00am
August 7, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 7, 2012 - 12:00am
July 31, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
July 31, 2012 - 12:00am
July 24, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 24, 2012 - 12:00am
July 17, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 17, 2012 - 12:00am
July 10, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 10, 2012 - 12:00am
July 3, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 3, 2012 - 12:00am
June 26, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 26, 2012 - 12:00am
June 19, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 19, 2012 - 12:00am
June 12, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 12, 2012 - 12:00am
June 5, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 5, 2012 - 12:00am
May 29, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 29, 2012 - 12:00am
May 22, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 22, 2012 - 12:00am