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The Daily Republic
Subsidy cuts could mean 'death spiral' for small airports in upper Midwest
Two injured in separate crashes in Mitchell
Burr Street reconstruction set to start Monday
12 candidates line up for Mitchell City Council seats
Christiansen, Gades run for open school board seat
Apparel chain Bebe Stores to explore strategic alternatives
McDonald's plans mobile ordering to speed up drive-through service
Snap tops expectations in pricing of long-awaited IPO
Lego replaces long-time CEO with first foreign boss in organizational shake-up
Instagram will soon let you like comments - or even turn them off completely
Cattle market heats up as retail beef price cools
NDSU researchers eyeball new ways to grow better beef
Weather presenting perfect conditions for lambing
Wessington Springs native is inventor of HydroGreen’s patent-pending system
Good genes more important than ever at bull auctions, rancher says
Selland, Sage, Bartscher named to Class B all-state first team
Oropeza lifts DWU to split with Mount Marty
Mitchell starts season strong
With youth, Golden Eagles track looks to excel
ADs to consider basketball, volleyball postseason plans this week
'The Cemetery Club' handles the topic of grief with care
Couple plans March wedding
Colome man marks 90th birthday
Mitchell woman celebrated 85 years
Local couple weds in October ceremony
Beverly Ann LeBeau
OUR VIEW: Overcoming the wallop of construction
WOSTER: Smooth talkin' candidates
THUNE: The Department of Agriculture will be in good hands
DAUGAARD: A chance to be South Dakota's Capital for a Day
IN OTHER WORDS: Legislature wins in battle over IM 22
Wiltz: A fishing trip you might consider passing up
Ducks Unlimited to hold volunteer meeting
Increased license costs to benefit wildlife damage repairs
State seeking more successful deer hunts
Wiltz: Writing a book has its rewards, challenges
Curtis and Linda Mueller
June 24, 2014
Grains, veggies, beef make tasty pizza
Farmers and ranchers have been producing wholesome, safe and nutritious beef across the United States for hundreds of years. Today you will find...
June 24, 2014 - 6:12pm
June 10, 2014
When I'm dining out, there's no doubt my attention immediately goes to anything on a menu with the word "caprese" in it. There's something about...
June 10, 2014 - 12:12am
May 19, 2014
Bruschetta a mainstay in Italian cuisine
Few appetizers make us happier than the ever-versatile bruschetta — like giddy-in-the-heart, do-a-little-dance, kind of happy.
May 19, 2014 - 2:40pm
May 6, 2014
Zucchini, beef back together
Have dinner in 35 minutes with tasty stir-fry dish.
May 6, 2014 - 7:42am
May 1, 2014
Mu Shu steak & apple wraps make the grade
April is full of school standardized testing activities such as SAT's, American College Testing (ACT) and preparation for final exams. It's a...
May 1, 2014 - 2:50pm
April 28, 2014
Butter and banana bread
Baking is a passion of mine, and I find the entire process therapeutic. It's one of the few activities in which I am able to completely focus...
April 28, 2014 - 4:42pm
April 15, 2014
Elegant egg strata visually appealing, easy to make
By Sarah and Tony Nasello Forum News Service FARGO -- Last week we found our Easter menu inspiration in a new recipe from Down Under,...
April 15, 2014 - 5:44pm
April 2, 2014
To manage weight, spread protein throughout day
Many Americans are searching for ways to improve their health and manage their weight. Unfortunately, by now, many New Year's weight loss resolutions...
April 2, 2014 - 10:41am
March 25, 2014
LOST ITALIAN: Simple-to-make Pork Piccata delivers big flavor
Lately I've been craving an Italian specialty called Piccata, which is a light sauce made of lemon, butter, white wine, garlic and capers. In...
March 25, 2014 - 9:07pm
March 17, 2014
Even Italians celebrate St. Patrick's Day
Irish cream recipes commemorate holiday week.
March 17, 2014 - 12:14pm
February 18, 2014
Pheasant recipes offer indulgent flavors
One of the most common items I’m asked how to use is wild game. Coming from a hunting family, I have plenty of experience working with various...
February 18, 2014 - 7:38am
January 14, 2014
Protein can help fill in missing pieces for some kids’ diets
A 10-year study published in the journal Nutrients found that adolescent girls did not consume the recommended amounts of fruit, vegetables and...
January 14, 2014 - 10:19am
January 10, 2014
Healthy chicken soup has Chinese influences
By Sara Moulton When it’s cold outside, I love making soup for supper. Everything goes into a single pot, starting with an aromatic broth...
January 10, 2014 - 7:04am
October 15, 2013
Spicy Cheeseburger Sliders add heat to football games
By Holly Swee SD Beef Industry Council Football season is here! Football fans can really score when serving beef. Whether you’re...
October 15, 2013 - 2:14pm
August 28, 2013
Science shows beer cans make for better roast chicken
You may not find too many restaurant chefs plopping their poultry on cans of PBR, but all those tailgaters and beachside grillers are on to something. There are solid scientific reasons that chicken really does roast better in a more upright, lifelike pose than when it is flat on...
August 28, 2013 - 10:36pm