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The Daily Republic
Federal judge extends order blocking Trump's travel ban from six Muslim countries
$1.9M Aurora County Courthouse project receives positive public response
At least 12 killed after Texas church bus crash
Vehicle destroyed in fire in Howard
Muslims tell Minnesota Capitol gathering they feel more misunderstood now than ever before
Apparel chain Bebe Stores to explore strategic alternatives
McDonald's plans mobile ordering to speed up drive-through service
Snap tops expectations in pricing of long-awaited IPO
Lego replaces long-time CEO with first foreign boss in organizational shake-up
Instagram will soon let you like comments - or even turn them off completely
Cattle market heats up as retail beef price cools
NDSU researchers eyeball new ways to grow better beef
Weather presenting perfect conditions for lambing
Wessington Springs native is inventor of HydroGreen’s patent-pending system
Good genes more important than ever at bull auctions, rancher says
MCM's Koepsell named to Class A all-state first team
Catching up with former area athletes: Bormann named NSIC golfer of the week
UND cuts women's hockey, men's and women's swimming
Eriksson Ek showing signs of improvement for Wild
Rule 5 pick Haley makes Twins roster
'The Cemetery Club' handles the topic of grief with care
Couple plans March wedding
Colome man marks 90th birthday
Mitchell woman celebrated 85 years
Local couple weds in October ceremony
Beverly Ann LeBeau
CLARK: Thanking our local physicians
OUR VIEW: Overcoming the wallop of construction
WOSTER: Smooth talkin' candidates
THUNE: The Department of Agriculture will be in good hands
DAUGAARD: A chance to be South Dakota's Capital for a Day
Wiltz: A fishing trip you might consider passing up
Ducks Unlimited to hold volunteer meeting
Increased license costs to benefit wildlife damage repairs
State seeking more successful deer hunts
Wiltz: Writing a book has its rewards, challenges
Curtis and Linda Mueller
March 21, 2017
Lost Italian: It all starts with Pasta Aglio e Olio
Pasta Aglio e Olio is one of my favorite recipes to make whenever we are hungry for pasta but short on time. While believed to have originated...
March 21, 2017 - 2:27pm
March 9, 2017
Great Indoors: Macarons were the bane of my existence until I found foolproof tips
Do you ever have those times in life when something just sticks in your craw? For me, it's that overwhelming sense of failure with macaron baking....
March 9, 2017 - 7:15am
March 1, 2017
Skinny and delicious: 3 healthy slow cooker recipes
For some, healthy often equates to more money, more time and the need for more self-control. It's a pain, really. Cooks constantly trade long...
March 1, 2017 - 4:20pm
Lost Italian: Have a Lenten fish fry Italian style
Today marks the beginning of the season of Lent and, as a Catholic, I welcome this opportunity for reflection, atonement and spiritual growth....
March 1, 2017 - 8:19am
December 8, 2014
When Sicily meets Scandinavia
FARGO -- When you're married to one Sicilian, and mother to another, it's easy to become infected by their passion for all things Italian. In...
December 8, 2014 - 2:41pm
November 24, 2014
Thanksgiving bucket not as bad as it sounds
Midwesterners will make anything into a casserole -- er, hotdish. So why not put an entire holiday meal into one dish? BuzzFeed did something...
November 24, 2014 - 10:48pm
November 20, 2014
Refreshing: Lime a base for cool treats
On a hot summer day, there are certain flavors that sound more refreshing than others. A couple of my favorites are ice cold margaritas and key...
November 20, 2014 - 8:53am
A family-favorite chili, hold the tomatoes
A one-pot meal is one of the earliest, most primitive ways of cooking that to this day touches the essential core of what a home-cooked meal...
November 20, 2014 - 8:50am
November 18, 2014
Butter and banana bread
Baking is a passion of mine, and I find the entire process therapeutic. It's one of the few activities in which I am able to completely focus...
November 18, 2014 - 8:53pm
Dress up a familiar beef pizza recipe for family Halloween fun
Halloween will soon be here, and whether you choose to have fun with some trick-or-treating, or decide to stay inside, we want you to have an...
November 18, 2014 - 1:17pm
When I'm dining out, there's no doubt my attention immediately goes to anything on a menu with the word "caprese" in it. There's something about...
November 18, 2014 - 1:17pm
AMY KIRK: The secret to the best-tasting recipes
Many women base their reputation on their cooking the way ranchers base their reputation on their cow-calf operation. A lot can be determined about a woman by her willingness to share her recipes. Not only am I flattered anytime I'm asked for a recipe, but I will share it. Happily....
November 18, 2014 - 1:14pm
Fall slow cooker solutions
Fall is here and many of us are looking for easy recipes that also provide hearty nutrition to help fuel an active and busy, yet healthful lifestyle....
November 18, 2014 - 1:10pm
November 4, 2014
Stew recipes offer tradition or twist
Sometimes you might feel adventurous with food, trying a new sauce or funny looking vegetable. Other times, all that sounds good is your grandma's...
November 4, 2014 - 9:22pm
October 29, 2014
Ice cream pie topped with spiced pumpkin puree, fresh whipped cream
FARGO -- We often choose our topics two to three months in advance, using the upcoming seasons as our guide to help us plan our recipe choices....
October 29, 2014 - 6:36am