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The Daily Republic
Davison Co. board to hear quarterly nurse report
South Dakota sees funding increase amid death penalty cases
Aberdeen tennis players complain about loss of courts
Authorities identify man who died in rollover near Deadwood
3D imagery and virtual reality: Tools for finding a home in 2017
Here is the most popular fast-food chain in Minnesota, North Dakota
What would happen if Amazon brought 50,000 workers to your city? Ask Seattle.
Target to remodel more stores as chain seeks edge over Wal-Mart
71 percent of employees are looking for new jobs
Analysis: Single-payer would drastically change American health care. Here's how it works.
Place a Business Brief
AgweekTV: Soil Your Undies
Drought conditions continue to improve in the Dakotas
As harvest gets underway, 2017 was problematic year for SD farmers
Harvest of South Dakota row crops continues to be slow
Cultivating new ideas: Farmers, entrepreneurs pushing the bounds of what can be grown and raised in northern Minnesota
Truex Jr. roars to win Hollywood Casino 400
It wasn't flashy, but a win is a win
Forbath's accuracy nothing to kick about
Forbath kicks six field goals as Vikings top Ravens
College football roundup: Christion leads SDSU past Missouri State
Award-winning ‘Over the Ocean’ is first-rate read
KIRK: Gratitude for the little country things
Fulton sisters celebrate 10 years of bow rehairing, restoration business
ACT’s ‘Mary Poppins’ wows audiences with vocals, dance scenes
Saddle making: Hobby turned full-time career
Laurie Kay Nelson
Sr. Marie Celeste Sabers
AstroBob: Neutron stars' death merger rattles the fabric of spacetimes
LETTER: Understanding the gun debate
LETTER: A new wonder at the theater
LETTER: Sutton, an intelligent and tireless candidate for governor
Fielding Questions: Dipladenia can be wintered successfully
Pheasant hunters not fazed by lower South Dakota bird counts
Wiltz: Fear is a learned emotion
Wiltz: Know your shotgun before hunting pheasants
Poor Dakotas pheasant seasons could impact states' economies
Tangled whitetails: 'Once-in-a-lifetime' memory to help save a deer
Annika Russell - Bridal Shower
Paulson Five Generations
One dead, several injured following I-90 crash in Mitchell
June 18, 2013
Add some sizzle to your summer
'Tis the season for citronella candles, tiki torches and enjoying summer evenings with family and friends. June is National Beef Steak month...
June 18, 2013 - 5:57am
June 11, 2013
Kick off summer grilling season with the other white meat
With Memorial Day behind us, we can look forward to the official kick off to warmer weather, summer picnics and grilling season. "South Dakota...
June 11, 2013 - 7:49am
September 16, 2011
SD Beef Cook-Off highlights meat's versatility
A tender, aroma-filled comfort food with a taste twist and a refreshing, colorful, tangy salad took top prizes in this year's South Dakota Beef...
September 16, 2011 - 6:35am
July 28, 2009
Rosy Radish Dip packs a zing
Just a few weeks ago, I discovered a gorgeous bunch of radishes tucked into a market basket full of goods that I purchased from local growers....
July 28, 2009 - 12:00am
May 27, 2008
Tuna salad: 1 bowl, 1 meal
You either love tuna or you can't stand it. I love it. My husband? Not so much. Consequently, you'll seldom see a tuna salad served as a meal at my house. Well, up until now. All-In-One Tuna Salad came about when a conversation with a friend on a sunshiny day led to a strong desire...
May 27, 2008 - 12:00am
May 13, 2008
Planting some herbs of my own
As soon as the greenhouses started advertising their opening for the season, I made a decision. I will not spend another summer borrowing fresh herbs from other people's gardens. No. I'm done with that. I sat down and made a list of all the herbs I want to enjoy fresh-picked this...
May 13, 2008 - 12:00am
April 8, 2008
We're rollin' now: Spring Vegetable Lasagna Roll-Ups
Oh, it seems I've been waiting so long. Finally, the sun is brighter, the sky is bluer and tiny patches of green grass are peeking out from the lawn. As spring treats us to its fresh fragrance and colors, my appetite starts winding down from its winter of warm comfort foods and begins...
April 8, 2008 - 12:00am
March 11, 2008
My wild Irish rolls
Not one drop of Irish blood runs through my body, but every year on St. Patrick's Day, I am Irish. My desire to be Irish began during my grade school days in a St. Paul suburb where the teachers advised their students that only those who were Irish could wear green. The others must...
March 11, 2008 - 12:00am
January 29, 2008
A super bowl of chili
It all started with a conversation I had with friends. I was telling them I wanted to develop a recipe that could be served at a Super Bowl party. You know, something with great flavor that doesn't take a lot of last-minute fussing. Who wants to be stuck in the kitchen while everyone...
January 29, 2008 - 12:00am
January 22, 2008
Grandma would be so proud
When I was growing up, my grandma's once-a-year visits to our home were special times. The car ride from Chicago to the Twin Cities was a long one for her. Sometimes we'd go fetch her. Other times one of my uncles would deliver her to us. Because the trip was such a long one, she'd...
January 22, 2008 - 12:00am
January 8, 2008
A world of flavor
As the new year dawns, trend experts look into their crystal balls and give us their predictions. After reading some forecasts on what to expect with food during 2008, I'm feeling quite trendy. It is predicted that during the next 12 months, American consumers will express a growing...
January 8, 2008 - 12:00am
January 1, 2008
A healthful start to the New Year
I look in the mirror and my cheeks appear a little chubbier. My clothes are fitting just a little snug around my waist. I think a scale would tell me exactly what I don't want to know -- that I've joined the ranks of average American, adding at least a few pounds to my frame since...
January 1, 2008 - 12:00am
December 25, 2007
Tarts for the holidays
At this time of year, we're all looking for shortcuts in the kitchen. I appreciate time-saving steps in food preparation as long as I don't have to sacrifice eye-appeal and great flavor in the process. Several years ago I discovered that having some cream cheese pastry dough in the...
December 25, 2007 - 12:00am
December 18, 2007
A stress-free way to feed a crowd
I can feel the warm winter sun shining through beveled leaded glass windows and see the resulting rainbows of color scattered over the table. I can picture 12 family members and a dear friend seated around my table that is pulled out as far as it can go in the huge dining room in...
December 18, 2007 - 12:00am