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The Daily Republic
South Korean parliament votes overwhelmingly to impeach President Park
Demolition work on collapsed downtown Sioux Falls building to be finished by weekend
Wild horse sale being moved after auction is harassed
South Dakota Guard soldiers returning from Middle East
Brennan Rock & Roll Academy in Sioux Falls to close
Lego replaces long-time CEO with first foreign boss in organizational shake-up
Instagram will soon let you like comments - or even turn them off completely
Google looks for 'conservative outreach' manager after Trump election win
McDonald's revamps $4 billion McCafe brand as it lags Starbucks
Amazon opening store that will eliminate checkout lines
Klobuchar on Obama's renewable fuel requirement: 'We couldn't have better Thanksgiving news'
Investors press meat producers to cut water pollution
Heritage Foundation publishes report criticizing sections of 2014 Farm Bill
Soybean yields slightly down in 2016 after record 2015
SD corn yields below record highs forecasted nationwide
Marlin varsity teams embark with new leaders
Area wrestling: Parkston goes 1-2 at home quad
Area high school girls basketball roundup: Reiner, Nighthawks down WiLdKats
DWU women rank high in free-throw shooting
IOC says Games bid process must change so there are no losers
Hofer birth announcement
Mitchell woman marks 80th decade
Amick birth announcement
Couple unites in July ceremony
White Lake man celebrates nine decades
James F. Hinrichs
Doris D. Mebius
Carroll M. Hunstad
Laura M. Johnson
James Frank Hinrichs
ACT’s “A Christmas Story, The Musical” delights audiences with familiar, beloved characters
The Electoral College a vital piece of our Constitution
OUR VIEW: Cabela's keeps playing waiting game
A different future for Health care
HAGEN: Time for more teddy bears
Letcher duck habitat nearly complete
Wiltz: Buck fever? Can't say I've been afflicted
Wiltz: Thankful in all forms during hunting season
Elk herd to be trimmed, studied for wasting disease
SD deer elusive after EHD outbreak
April 24, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 24, 2012 - 12:00am
April 17, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 17, 2012 - 12:00am
April 10, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 10, 2012 - 12:00am
April 3, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 3, 2012 - 12:00am
March 27, 2012
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 27, 2012 - 12:00am
March 20, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 20, 2012 - 12:00am
March 13, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 13, 2012 - 12:00am
March 6, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 6, 2012 - 12:00am
February 28, 2012
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
February 28, 2012 - 12:00am
February 21, 2012
No matter how you say it, Belgian endive is good for you
"I'll have the endive salad," I said to the self-assured, curly-haired server. I felt confident in my pronunciation (ON-deev) of the pale-colored...
February 21, 2012 - 12:00am
February 14, 2012
Honey-Glazed Roasted Pears delicious and eye-appealing
This time of year, you'll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out...
February 14, 2012 - 12:00am
February 7, 2012
Give Brussels sprouts a chance
On a recent dinner outing with friends, I was pleasantly surprised to see Brussels sprouts on the restaurant menu. I gave the chef points for...
February 7, 2012 - 12:00am
January 31, 2012
These date bars aren't dated
Not long ago, I received an email from a reader asking me if I had an excellent recipe for date bars. It had been ages since I'd thought of those...
January 31, 2012 - 12:00am
January 24, 2012
Bring on the beans: Spicy Peppers with Beans (Chili)
I was using a soup spoon to scrape the shallow puddle of spicy, rich, dark red gravy from the bottom of a deep bowl. "How could anyone even miss...
January 24, 2012 - 12:00am
January 17, 2012
Be trendy, eat leafy in the new year
It's always interesting to read the onslaught of food trend reports as each new year begins. According to the Hartman Group's annual "Looking...
January 17, 2012 - 12:00am