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The Daily Republic
Police: Man in mask, US Postal Service uniform robs business
University of South Dakota football player accused of rape
A self-proclaimed Nazi is banned from his college campus in Florida - but allowed to remain a student
Hughes County Jail on pace for record federal revenue
Thanksgiving meal served up for oil spill cleanup crews
Minnesota, South Dakota farmers named to soybean board
Fall harvest in South Dakota close to wrapping up
Cranberry overload spurs U.S. producers to dump extra supply
Too many turkeys means cheaper Thanksgiving as demand stalls
Keystone XL pipeline gets Nebraska’s approval, clearing a key hurdle in 9-year effort
place a business brief
Meet the Minnesota turkeys raised to meet the President
Climbing cattle prices: Ag officials happy after 'shockingly low' 2016
AgweekTV wins first place awards from National Association of Farm Broadcasting
Commentary: Farmers' most important trait
Canadian ag's view of NAFTA: Strong support north of border, official says
Iowa routs Nebraska with strong second half
Marlin girls making progress on the ice
Heat scorch nets from 3, beat Timberwolves
Coyotes improve to 5-1, defeating Southern Miss
Class 9A all-state football: Jaguars loaded with five all-state players
What you need in your winter survival kit
Award-winning ‘Over the Ocean’ is first-rate read
KIRK: Gratitude for the little country things
Fulton sisters celebrate 10 years of bow rehairing, restoration business
ACT’s ‘Mary Poppins’ wows audiences with vocals, dance scenes
Richard "Dick" L. Fuller
Hilda D. Schoenfelder
Michael "Mick" Kirwan
Commentary: Sen. Franken still hasn't denied grabbing women
THUNE: A once-in-a-generation opportunity
SMITH: An important time to be thankful
DAUGAARD: 138 Thanksgivings ago
WOSTER: Thankful for those who make life easier
Wiltz: Chicken hawks could be affecting pheasant population
Wiltz: A rattlesnake eatin' turkey?
Mitchell VFW Post 2750 hosts ALS trapshoot fundraiser
Wiltz: Does Cabela's still book hunting and fishing trips?
Wiltz: Fear is a learned emotion
Wayne Decker is turning 85
Ron & Kate Aulner
Jack and Lillian Munce
May 8, 2012
Chocolate-Banana Chia Pudding: It's super easy
When a friend of mine told me her husband was at the grocery store picking up some chia seeds, I did what anyone who watched television in the...
May 8, 2012 - 12:00am
May 1, 2012
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it...
May 1, 2012 - 12:00am
April 24, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 24, 2012 - 12:00am
April 17, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 17, 2012 - 12:00am
April 10, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 10, 2012 - 12:00am
April 3, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 3, 2012 - 12:00am
March 27, 2012
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 27, 2012 - 12:00am
March 20, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 20, 2012 - 12:00am
March 13, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 13, 2012 - 12:00am
March 6, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 6, 2012 - 12:00am
February 28, 2012
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
February 28, 2012 - 12:00am
February 21, 2012
No matter how you say it, Belgian endive is good for you
"I'll have the endive salad," I said to the self-assured, curly-haired server. I felt confident in my pronunciation (ON-deev) of the pale-colored...
February 21, 2012 - 12:00am
February 14, 2012
Honey-Glazed Roasted Pears delicious and eye-appealing
This time of year, you'll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out...
February 14, 2012 - 12:00am
February 7, 2012
Give Brussels sprouts a chance
On a recent dinner outing with friends, I was pleasantly surprised to see Brussels sprouts on the restaurant menu. I gave the chef points for...
February 7, 2012 - 12:00am
January 31, 2012
These date bars aren't dated
Not long ago, I received an email from a reader asking me if I had an excellent recipe for date bars. It had been ages since I'd thought of those...
January 31, 2012 - 12:00am