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The Daily Republic
Dating via Twitter? Yes, it's possible
Two men stabbed to death on Oregon train trying to stop anti-Muslim rant
Breaking down fat: The good, the bad and the healthy
North Korea fires Scud-class ballistic missile, Japan protests
Trump says North Korea shows 'great disrespect' to China with missile
Target to test next-day delivery service in Minneapolis
Uber expects flying taxis to take off in 2020
Could Apple buy Disney? Wall Street revives rumor of potential mega-deal
Caribou Coffee-owner JAB Holdings to buy bakery chain Panera Bread in biggest-ever U.S. restaurant deal
Office supplies retailer Staples explores sale
5 questions with ... KaSondra Staiger, Rancher, Hebron, N.D.
AgweekTV: Better grilling
Escaped cow wanders Mitchell park; lured home with corn
BBQ Boot Camp serves up a smokey sell-out in Fargo
Straight talk on land rent: Are landowners or renters right?
Dillon captures wet Coca-Cola 600 for 1st Cup win
Rays' 15th-inning blasts sink Twins
Kisner earns one-shot win at Dean & Deluca Invitational
Feng limps to one-stroke LPGA victory despite two late bogeys
Sato becomes first Japanese driver to win Indy 500
Blooming beauty: How to freshen up hair and makeup for spring
'The Cemetery Club' handles the topic of grief with care
Couple plans March wedding
Colome man marks 90th birthday
Mitchell woman celebrated 85 years
Daniel Robert Fritz
Karen L. Wright
AstroBob: Observing alert -- space station marathon is underway
25 ways to slow down and enjoy the summer
LETTER: Forum clarifications
LETTER: A day we hold sacred
LETTER: Unjustified criticism
Wiltz: The rundown on handgun hunting
Opbroek inducted into 4-H Shooting Sports Hall of Fame
South Dakota sees drop in 2016 pheasant hunting season
Wiltz: A list of favorite lures
South Dakota to release fewer deer hunting licenses
The Rev. Gerald J. Thury
Jim & Elizabeth Wieczorek
April 24, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 24, 2012 - 12:00am
April 17, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 17, 2012 - 12:00am
April 10, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 10, 2012 - 12:00am
April 3, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 3, 2012 - 12:00am
March 27, 2012
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 27, 2012 - 12:00am
March 20, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 20, 2012 - 12:00am
March 13, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 13, 2012 - 12:00am
March 6, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 6, 2012 - 12:00am
February 28, 2012
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
February 28, 2012 - 12:00am
February 21, 2012
No matter how you say it, Belgian endive is good for you
"I'll have the endive salad," I said to the self-assured, curly-haired server. I felt confident in my pronunciation (ON-deev) of the pale-colored...
February 21, 2012 - 12:00am
February 14, 2012
Honey-Glazed Roasted Pears delicious and eye-appealing
This time of year, you'll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out...
February 14, 2012 - 12:00am
February 7, 2012
Give Brussels sprouts a chance
On a recent dinner outing with friends, I was pleasantly surprised to see Brussels sprouts on the restaurant menu. I gave the chef points for...
February 7, 2012 - 12:00am
January 31, 2012
These date bars aren't dated
Not long ago, I received an email from a reader asking me if I had an excellent recipe for date bars. It had been ages since I'd thought of those...
January 31, 2012 - 12:00am
January 24, 2012
Bring on the beans: Spicy Peppers with Beans (Chili)
I was using a soup spoon to scrape the shallow puddle of spicy, rich, dark red gravy from the bottom of a deep bowl. "How could anyone even miss...
January 24, 2012 - 12:00am
January 17, 2012
Be trendy, eat leafy in the new year
It's always interesting to read the onslaught of food trend reports as each new year begins. According to the Hartman Group's annual "Looking...
January 17, 2012 - 12:00am