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The Daily Republic
Regulators consider first major ND pipeline since Dakota Access
After latest police shooting, Minneapolis mayor faces calls to resign: 'You have failed us'
Congress breaks impasse on bill to slap sanctions on Russia, Iran and North Korea
John Heard, 'Home Alone' Dad, Dies at 72
Water sports 101: How to choose the best lake day activity
The 401(k) match is back, and it's getting bigger
Starbucks' latest bid to perk up sales growth: on-tap coffee
J.C. Penney to add toy sections in all stores
Shopping habits are hurting American jobs, especially today
Amazon.com on pace to break sales record for 'Prime Day'
AgweekTV: Canola is king
Hutterite colony by Stratford plans to grow swine facility
OUR VIEW: To the farmers, thank you
Official on derailment: Track failure ‘a matter of time’
Column: I confess, I no longer pray for rain
Saturday's amateur baseball roundup: Salem stuns Colman in 4B opener
Spearfish drills Winner/Colome at Class B state Legion
Ex-teammate: Garcia can be 'pretty special'
Red Bulls blank Minnesota United for 5th in row
Ice-cool Froome on brink of fourth Tour triumph
Saddle making: Hobby turned full-time career
Flax oil good for humans, pets
Bee management practices continually changing
Blooming beauty: How to freshen up hair and makeup for spring
'The Cemetery Club' handles the topic of grief with care
Viola Grace Vander Tuin
Viola Grace Vander Tuin
LETTER: Sutton a great choice for SD
LETTER: Just say 'thank you' for the pool
LETTER: Consider image with new logo
OPINION: Dedicating time to traveling teams
Growing Together: How to keep flowers flowering all summer
Wiltz: A dream of an outdoor TV show
South Dakota drought conditions affect pheasant population
Bass fishing tournament to be held in South Dakota
Wiltz: What exactly was a mountain man?
Wiltz: Fishing and prairie dogs is a full SD day
Lori Vogt Bridal Shower
Richard 'Wally' Moe
Florence (Smith) Wilson
Jim and Connie Lynde
April 24, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 24, 2012 - 12:00am
April 17, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 17, 2012 - 12:00am
April 10, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 10, 2012 - 12:00am
April 3, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 3, 2012 - 12:00am
March 27, 2012
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 27, 2012 - 12:00am
March 20, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 20, 2012 - 12:00am
March 13, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 13, 2012 - 12:00am
March 6, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 6, 2012 - 12:00am
February 28, 2012
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
February 28, 2012 - 12:00am
February 21, 2012
No matter how you say it, Belgian endive is good for you
"I'll have the endive salad," I said to the self-assured, curly-haired server. I felt confident in my pronunciation (ON-deev) of the pale-colored...
February 21, 2012 - 12:00am
February 14, 2012
Honey-Glazed Roasted Pears delicious and eye-appealing
This time of year, you'll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out...
February 14, 2012 - 12:00am
February 7, 2012
Give Brussels sprouts a chance
On a recent dinner outing with friends, I was pleasantly surprised to see Brussels sprouts on the restaurant menu. I gave the chef points for...
February 7, 2012 - 12:00am
January 31, 2012
These date bars aren't dated
Not long ago, I received an email from a reader asking me if I had an excellent recipe for date bars. It had been ages since I'd thought of those...
January 31, 2012 - 12:00am
January 24, 2012
Bring on the beans: Spicy Peppers with Beans (Chili)
I was using a soup spoon to scrape the shallow puddle of spicy, rich, dark red gravy from the bottom of a deep bowl. "How could anyone even miss...
January 24, 2012 - 12:00am
January 17, 2012
Be trendy, eat leafy in the new year
It's always interesting to read the onslaught of food trend reports as each new year begins. According to the Hartman Group's annual "Looking...
January 17, 2012 - 12:00am