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The Daily Republic
Dakota Access Pipeline camp closure goes fairly peacefully despite 2 hurt and 10 arrested
Trump revokes rules on transgender bathrooms
Officials seeking suspects in Delmont, Armour burglaries
Herseth Sandlin named president of Augustana University
Mitchell to get 10 inches of snow, more south of Interstate 90
Lego replaces long-time CEO with first foreign boss in organizational shake-up
Instagram will soon let you like comments - or even turn them off completely
Google looks for 'conservative outreach' manager after Trump election win
McDonald's revamps $4 billion McCafe brand as it lags Starbucks
Amazon opening store that will eliminate checkout lines
Consignment sale brings huge crowd, unique animals to Platte
AgweekTV: McMartin Jr. files for bankruptcy
South Dakota lawmakers consider beef labeling proposal
U.S. corn farmers worry as Mexico woos South American suppliers
Official: Cattle prices have stabilized
Photos from the DWU Men’s 98-90 win over Concordia in GPAC Tourney
Photos from the DWU women's 94-60 win over Briar Cliff in GPAC Tourney
Updated GPAC tournament pairings: DWU women host Doane, Tiger men travel to Northwestern
DWU men pull away from Concordia
IUPUI knocks off South Dakota women
Couple plans March wedding
Colome man marks 90th birthday
Mitchell woman celebrated 85 years
Local couple weds in October ceremony
Former Mitchell man celebrates 80th birthday
Vernon E. Vlasman
Violet Odella Moline
LETTER: Speaking out against corruption
LETTER: Thune, Rounds in unique position to support ethanol
PIERSON: South Dakota cannot be a one-party rule
OUR VIEW: Criminal justice reforms caused unintentional consequences for local law enforcement
WOSTER: A presidential decision to celebrate birthdays
Wiltz: Excitement in elk hunting and ice fishing
Pheasant Country chapter honored for habitat efforts
GF&P, SDSU partnering for five-year project to equip birds with radio collars
Wiltz: Sage grouse receive big bucks
No-fee promise comes into canyon debate
Marcella and Elmer Werning
April 24, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 24, 2012 - 12:00am
April 17, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 17, 2012 - 12:00am
April 10, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 10, 2012 - 12:00am
April 3, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 3, 2012 - 12:00am
March 27, 2012
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 27, 2012 - 12:00am
March 20, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 20, 2012 - 12:00am
March 13, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 13, 2012 - 12:00am
March 6, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 6, 2012 - 12:00am
February 28, 2012
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
February 28, 2012 - 12:00am
February 21, 2012
No matter how you say it, Belgian endive is good for you
"I'll have the endive salad," I said to the self-assured, curly-haired server. I felt confident in my pronunciation (ON-deev) of the pale-colored...
February 21, 2012 - 12:00am
February 14, 2012
Honey-Glazed Roasted Pears delicious and eye-appealing
This time of year, you'll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out...
February 14, 2012 - 12:00am
February 7, 2012
Give Brussels sprouts a chance
On a recent dinner outing with friends, I was pleasantly surprised to see Brussels sprouts on the restaurant menu. I gave the chef points for...
February 7, 2012 - 12:00am
January 31, 2012
These date bars aren't dated
Not long ago, I received an email from a reader asking me if I had an excellent recipe for date bars. It had been ages since I'd thought of those...
January 31, 2012 - 12:00am
January 24, 2012
Bring on the beans: Spicy Peppers with Beans (Chili)
I was using a soup spoon to scrape the shallow puddle of spicy, rich, dark red gravy from the bottom of a deep bowl. "How could anyone even miss...
January 24, 2012 - 12:00am
January 17, 2012
Be trendy, eat leafy in the new year
It's always interesting to read the onslaught of food trend reports as each new year begins. According to the Hartman Group's annual "Looking...
January 17, 2012 - 12:00am