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The Daily Republic
SD man arrested at abandoned farm after kidnapping ex-girlfriend in trunk of her car, strangling her
Republicans and independents out-work Democrats for voters
Mitchell United Way remains confident in reaching 2016 fundraising goal
Weak economy could require state government budget cuts
12,685 voters register in Davison Co. for Nov. 8 election
Davison County receives Gold Level award
Samsung scraps Galaxy Note 7 over fire concerns
CorTrust Bank ALM Community Foundation awards grants
Bass Pro Shops hooks Cabela's in $5.5 billion deal
AgweekTV: Ethanol Plant Tour
Soybean yields slightly down in 2016 after record 2015
SD corn yields below record highs forecasted nationwide
New SDSU Swine Unit opens with dedication
Regents working with governor on a major research centers plan
GUEBERT: Little hope for farm bill.
Titans win shootout over Bon Homme
Photos from the Mount Vernon/Plankinton vs Bon Homme playoff game
Area football roundup: Scotland holds off Platte-Geddes
South Dakota High School Activities Association football playoff pairings
Photos from the Hanson vs Newell first round playoff game
Parkston man marks 90th birthday
Mitchell man marks 85th birthday
Mitchell woman celebrates 80th birthday
Former Mitchell man celebrates 80th birthday
Parkston woman celebrates 90th birthday
Joseph F. Nesladek
Albertine "Tina" Anderst
A Monumental Milestone
Superstar, super nervous, easy interview
Mastering a foreign language
Human trafficking in our backyard
OPINION: This time for president, none of the above
GFP offers refunds on archery, youth and muzzleloader deer licenses
Mitchell native brings SDWF, Hunting Film Tour to town
The best of Wiltz: Nightmare on Erika Street
Captive pheasants make up one-fifth or more of SD harvest
GFP Commission refuses to break state laws over non-resident waterfowl hunting licenses
April 24, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 24, 2012 - 12:00am
April 17, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 17, 2012 - 12:00am
April 10, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 10, 2012 - 12:00am
April 3, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 3, 2012 - 12:00am
March 27, 2012
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 27, 2012 - 12:00am
March 20, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 20, 2012 - 12:00am
March 13, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 13, 2012 - 12:00am
March 6, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 6, 2012 - 12:00am
February 28, 2012
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
February 28, 2012 - 12:00am
February 21, 2012
No matter how you say it, Belgian endive is good for you
"I'll have the endive salad," I said to the self-assured, curly-haired server. I felt confident in my pronunciation (ON-deev) of the pale-colored...
February 21, 2012 - 12:00am
February 14, 2012
Honey-Glazed Roasted Pears delicious and eye-appealing
This time of year, you'll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out...
February 14, 2012 - 12:00am
February 7, 2012
Give Brussels sprouts a chance
On a recent dinner outing with friends, I was pleasantly surprised to see Brussels sprouts on the restaurant menu. I gave the chef points for...
February 7, 2012 - 12:00am
January 31, 2012
These date bars aren't dated
Not long ago, I received an email from a reader asking me if I had an excellent recipe for date bars. It had been ages since I'd thought of those...
January 31, 2012 - 12:00am
January 24, 2012
Bring on the beans: Spicy Peppers with Beans (Chili)
I was using a soup spoon to scrape the shallow puddle of spicy, rich, dark red gravy from the bottom of a deep bowl. "How could anyone even miss...
January 24, 2012 - 12:00am
January 17, 2012
Be trendy, eat leafy in the new year
It's always interesting to read the onslaught of food trend reports as each new year begins. According to the Hartman Group's annual "Looking...
January 17, 2012 - 12:00am