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The Daily Republic
18-year-old Bridgewater woman sustains serious injuries in I-90 crash
Locals brainstorm best uses for Mitchell Recreation Center
Platte man injured in Lake Andes crash
Sheriff's offices understaffed around SD
Opposing sides make case for, against campaign finance reform measure
Wells Fargo may take more disciplinary action over sales abuses
Insurance agent earns two honors
New iPhone to ditch headphone jack, come with better camera
Hulu ends free streaming service
BankWest announces new banker in Mitchell
Farm Rescue marks milestone with 400th farm aid case
Court gives fertilizer dealers a reprieve from policy change
Riders crossing N.D. 'cowboy up' for cancer awareness
Near-perfect harvest conditions predicted for fall
Dry summer, poor crop prices affect corn silage yields
Area prep volleyball roundup: Heath pushes Colome past Thunder
Kernels cut down Lynx in four sets
Tiger notebook: J-Back spot brings versatility to DWU offense
Athlete of the week: Donald doing it all for WiLdKats
Mitchell splits with Watertown
Couple wed in June 8 ceremony
Mitchell woman celebrates 80th birthday
Couple plans Oct. 1 wedding
Area couple plans October wedding
Plankinton man marks 80th birthday
Ida C. Rowe
Julie L. Lang
Avoiding the temptation to throw mud
Don't wait to make the call
OUR VIEW: Immediacy of layoffs hard to swallow
No room for error in national security strategy
The courts and the (hair) cuts
Fall turkey hunting licenses still available in North Dakota
A couple of shotgun experts find out what they’ve been missing in mourning dove hunting
Plenty of ducks, fewer hunters
WILTZ: Come Saturday's duck opener, what are you going to throw at those quackers?
Grouse numbers rise ahead of opener
April 24, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 24, 2012 - 12:00am
April 17, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 17, 2012 - 12:00am
April 10, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 10, 2012 - 12:00am
April 3, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 3, 2012 - 12:00am
March 27, 2012
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 27, 2012 - 12:00am
March 20, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 20, 2012 - 12:00am
March 13, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 13, 2012 - 12:00am
March 6, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 6, 2012 - 12:00am
February 28, 2012
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
February 28, 2012 - 12:00am
February 21, 2012
No matter how you say it, Belgian endive is good for you
"I'll have the endive salad," I said to the self-assured, curly-haired server. I felt confident in my pronunciation (ON-deev) of the pale-colored...
February 21, 2012 - 12:00am
February 14, 2012
Honey-Glazed Roasted Pears delicious and eye-appealing
This time of year, you'll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out...
February 14, 2012 - 12:00am
February 7, 2012
Give Brussels sprouts a chance
On a recent dinner outing with friends, I was pleasantly surprised to see Brussels sprouts on the restaurant menu. I gave the chef points for...
February 7, 2012 - 12:00am
January 31, 2012
These date bars aren't dated
Not long ago, I received an email from a reader asking me if I had an excellent recipe for date bars. It had been ages since I'd thought of those...
January 31, 2012 - 12:00am
January 24, 2012
Bring on the beans: Spicy Peppers with Beans (Chili)
I was using a soup spoon to scrape the shallow puddle of spicy, rich, dark red gravy from the bottom of a deep bowl. "How could anyone even miss...
January 24, 2012 - 12:00am
January 17, 2012
Be trendy, eat leafy in the new year
It's always interesting to read the onslaught of food trend reports as each new year begins. According to the Hartman Group's annual "Looking...
January 17, 2012 - 12:00am