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April 11, 2018
Dr. Tonya Loken, a licensed naturopathic doctor, says her patients tell her that they eliminate every other day, and they consider this to be a normal schedule. Unfortunately, it's not. Pixabay
No. 1 thing about No. 2: Naturopathic advocates say our waste a critical health benchmark
April 11, 2018 - 8:01am
April 5, 2018
A model stands on a scale.  (Filip Kwiatkowski/Copyright 2018 The New York Times)
Can timing of meals help with weight loss?
April 5, 2018 - 9:31pm
Tyson Foods expanding safety programs to 12 poultry plants
April 5, 2018 - 3:56pm
April 4, 2018
Packages of large Hershey Co. Kisses candies are displayed for sale inside of the company's Chocolate World visitor center in Hershey, Pennsylvania, on Nov. 28, 2017. Bloomberg photo by Luke Sharrett.
Hershey to spend $500 million making more sustainable Kisses
April 4, 2018 - 11:08am
Spring Insalata is made with arugula, fennel, garbanzo beans, grilled asparagus and topped with crispy prosciutto. Michael Vosburg / Forum News Service
Bright, beautiful salad embraces flavors of new season
April 4, 2018 - 8:45am
OPINION: Bye, bye, cookbooks
April 4, 2018 - 8:32am
April 2, 2018
Coffee is poured into a cup in New York, Feb. 5, 2016. The coffee industry is mulling how to fight back against a California judge’s 2018 ruling that would require the beverage to be branded with cancer warning labels. The National Coffee Association, whose members include Starbucks and Dunkin’ Donuts, said that it was “currently considering all of its options, including potential appeals and further legal actions.” (Alex Welsh/Copyright 2018 The New York Times)
Don't fret over cancer warning ordered for coffee
April 2, 2018 - 6:59pm
March 27, 2018
To find out if your pasta is al dente, remove a piece of pasta from the water and run it under cold water. Then take a bite - you'll feel a bit of resistance but not a lot. Then take a look at the inside of the pasta. With shapes such as penne or rigatoni, you'll see a thin ring around the center. Photo by Stacy Zarin Goldberg for The Washington Post.
4 tips that guarantee a better plate of pasta every time
March 27, 2018 - 7:33pm
March 21, 2018
Emanuele, Gio and Tony Nasello enjoy the tradition of St. Joseph Zeppole. David Samson / Forum News Service
Impress your guests with sweet Zeppole di San Giuseppe pastry
March 21, 2018 - 7:30am
March 19, 2018
COLUMN: Let the market decide: Organic and economics
March 19, 2018 - 8:53am
March 9, 2018
Pop-up food distribution planned in Avon
March 9, 2018 - 1:57pm
March 7, 2018
Pork Milanese over Lemony Buttered Noodles. David Samson / Forum News Service
Comforting pork and noodle dish an easy weeknight dinner
March 7, 2018 - 8:38am
March 4, 2018
A well-bread family: Three generations of family gathered to bake bread, including, left to right, Tammy's oldest sister Sandy Gerving, her mother, Margaret Swift, and Sandy’s youngest daughter, Kari. Special to Forum News Serviceplay button
Weekend becomes bakecation, breaducation all in one
March 4, 2018 - 9:35am
When melons – including cantaloupe, honeydew, watermelon – arrive at the store, the sugar content is at its peak but produce managers continue to let them soften for optimal texture. Stock image.
A recipe for ripeness: How to buy the freshest fruit in the store
March 4, 2018 - 8:01am
February 28, 2018
Ron Smith, World of Wine columnist
Welcome March with this tasty wine
February 28, 2018 - 8:54am
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