Skip to main content
The Daily Republic
Regulators consider first major ND pipeline since Dakota Access
After latest police shooting, Minneapolis mayor faces calls to resign: 'You have failed us'
Congress breaks impasse on bill to slap sanctions on Russia, Iran and North Korea
John Heard, 'Home Alone' Dad, Dies at 72
Water sports 101: How to choose the best lake day activity
The 401(k) match is back, and it's getting bigger
Starbucks' latest bid to perk up sales growth: on-tap coffee
J.C. Penney to add toy sections in all stores
Shopping habits are hurting American jobs, especially today
Amazon.com on pace to break sales record for 'Prime Day'
AgweekTV: Canola is king
Hutterite colony by Stratford plans to grow swine facility
OUR VIEW: To the farmers, thank you
Official on derailment: Track failure ‘a matter of time’
Column: I confess, I no longer pray for rain
Spearfish drills Winner/Colome at Class B state Legion
Ex-teammate: Garcia can be 'pretty special'
Red Bulls blank Minnesota United for 5th in row
Ice-cool Froome on brink of fourth Tour triumph
Spieth's 65 stretches Open lead to 3 shots
Saddle making: Hobby turned full-time career
Flax oil good for humans, pets
Bee management practices continually changing
Blooming beauty: How to freshen up hair and makeup for spring
'The Cemetery Club' handles the topic of grief with care
Viola Grace Vander Tuin
Viola Grace Vander Tuin
LETTER: Sutton a great choice for SD
LETTER: Just say 'thank you' for the pool
LETTER: Consider image with new logo
OPINION: Dedicating time to traveling teams
Growing Together: How to keep flowers flowering all summer
Wiltz: A dream of an outdoor TV show
South Dakota drought conditions affect pheasant population
Bass fishing tournament to be held in South Dakota
Wiltz: What exactly was a mountain man?
Wiltz: Fishing and prairie dogs is a full SD day
Lori Vogt Bridal Shower
Richard 'Wally' Moe
Florence (Smith) Wilson
Jim and Connie Lynde
July 10, 2017
Another use for summer's sweet cherries: In a simple grain salad
I'm never surprised at how much I love cherries. They're a summertime favorite, a member of my beloved stone-fruit family. But I tend to eat...
July 10, 2017 - 1:34pm
June 14, 2017
Beyond the crisp: A beautiful way to bake with rhubarb
FARGO — I've spoken before about the ginormous rhubarb plant in my backyard. Suffice it to say it has not shrunk in the past year or two...
June 14, 2017 - 7:30pm
June 8, 2017
Spicy, creamy, decadent: Try Thai iced tea cupcakes
FARGO — It's not surprising that "National Iced Tea Day" would fall on a Saturday in June (the 10th to be exact). No drink is more associated...
June 8, 2017 - 6:07am
May 22, 2017
Cheers to the class of 2017: Unique grad gifts that keep on giving
FARGO — Ditch the cliche card and personalized mug. Save money on the flowers. When your grad walks across the podium to accept their diploma,...
May 22, 2017 - 12:30pm
May 18, 2017
Does one-pot pasta really taste as good as the original?
FARGO — Ask just about any American mom or dad what they might choose for a quick and easy home-cooked weeknight meal and they might just...
May 18, 2017 - 6:42am
March 4, 2016
Mitchell chef to receive state's highest culinary honor
As an educator or a chef, Josh Kranz is at home in the kitchen. On Sunday, Kranz, of Mitchell, will be named the 2015 Chef of the Year for South...
March 4, 2016 - 9:34am
May 19, 2015
Summer is served
GRAND FORKS, N.D.—Ever since I left culinary school, people have always asked me what my "go to" meal is when I get home at the end of...
May 19, 2015 - 10:13am
April 7, 2015
Spring taste buds in bloom
FARGO, N.D. — It's a few weeks into spring and we have entered the season for beautiful, fresh asparagus. With Easter having just passed,...
April 7, 2015 - 9:37am