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The Daily Republic
The end of an era for Salem's Buhler Industries
County could pay thousands for pregnant woman to give birth in jail
Early dropouts in GOP presidential race 'more in line' with Sen. Thune
Fifth Avenue and Burr St. intersection closed
Circuit court cases from 7/26
A spa in Burger King? A Taco Bell lounge? This is the future of fast food.
Study indicates Yankton can support more retail businesses
Buster's Auto Brokers LLC
Family opening spice and tea shop in downtown Rapid City
Wal-Mart shares slide on forecast of earnings drop next year
The end of an era for Salem's Buhler Industries
Land-locked rancher awarded cash in sale of cattle rival said he owned
Fight over electricity for new grain elevator ends in a compromise
Extreme heat, humidity stress South Dakota crops, livestock
AgweekTV: Growers say wheat will help meet rising world food demand
MAC swimmers set for state
Four Corners claims District 3B title
Kimball-White Lake tops Platte in region title game
Amateur baseball roundup: Mustangs stun Mudcats for state berth
Mitchell Black advances to title game
ACT goes under the sea
Local couple to marry Aug. 5
Mitchell couple's 50th celebrated today
Mitchell woman marks 90th year
77 years marked by Mitchell couple
Sophie Van Hyft
Alvira V. Spomer
Viola "Ole" Terveen
Leroy Harold Goehring
Constance "Connie" C. Perkins
OUR VIEW: Kudos to city's mosquito control efforts
Tragedies felt in South Dakota
Beating the S.D. heat; old style vs new style
Achieving regulatory reform and improving chemical safety laws
OPINION: Journalism needs a new generation of young reporters
Archery training in SD schools continues to grow
WILTZ: An ode to Pittsburgh and learning about Lake Erie's walleyes
Northland Outdoors TV goes in search of monster trout
WILTZ: Thinking about great whites and a trip to Hilton Head
How has the past affected today's outdoors heritage?
June 9, 2015
Sweet, strawberry summer
FARGO, N.D.—It's hard to resist good fruit when it's in season, especially when the price is right, and we've been known to stock up on...
June 9, 2015 - 10:27am
June 2, 2015
Think outside the soybean box
FARGO—Edamame (pronounced ed-ah-MAH-may) are the beans harvested from immature soybean plants and are commonly found in the various cuisines...
June 2, 2015 - 10:31am
May 21, 2015
Salad greens for iceberg-melting summer days
Hot summer days call for light, simple meals that don't need cooking. You want a plate of sandwiches and a tossed salad, eaten under a tree. But...
May 21, 2015 - 11:38am
May 19, 2015
Summer is served
GRAND FORKS, N.D.—Ever since I left culinary school, people have always asked me what my "go to" meal is when I get home at the end of...
May 19, 2015 - 10:13am
May 12, 2015
Savory Spanakopita: Greek appetizer filled with spinach, feta cheese is sure to please
FARGO—Tony and I visited Greece several times each spring while working aboard the M/V Clipper Adventurer, and we fell in love with this...
May 12, 2015 - 10:12am
May 9, 2015
Make Mom breakfast in bed for Mother's Day
MOORHEAD, Minn.—Kids, I'm talking to you. Moms, move along. Nothing to see here. Are they gone? Good. I want to help you guys find a way...
May 9, 2015 - 10:01am
May 4, 2015
Dried cherries brighten perfected scone recipe
FARGO—Tony and Gio are big fans of American coffee house scones, and a recent purchase of some lovely dried Bing cherries from Trader Joe's...
May 4, 2015 - 6:58pm
April 30, 2015
South Dakota-made mustard recognized at museum competition
TEA (AP) — A South Dakota-made mustard has been recognized at a competition that honors the most tasty mustards in the world. KSFY-TV reports that Matt's Mom's Mustard earned the second place in the exotic category of the National Mustard Museum's World-Wide Mustard Competition....
April 30, 2015 - 2:10pm
April 28, 2015
Muffuletta sandwich a great choice for picnics, grad parties
FARGO, N.D. -- Lately we've been taken with a classic immigrant sandwich called the Muffuletta, which was created in the early 1900s at the Central...
April 28, 2015 - 1:05pm
April 21, 2015
Artichokes making a comeback, causing excitement at mealtime
FARGO, N.D.—Artichokes are in season, and both Tony and I have fond memories of eating artichokes as children. Tony always looked forward...
April 21, 2015 - 10:02am
April 14, 2015
FARGO, N.D.—"I wish we knew some farmers who grow dry edible beans," I said to Tony as we were staging the photo shoot for this week featuring...
April 14, 2015 - 9:24am
April 7, 2015
Spring taste buds in bloom
FARGO, N.D. — It's a few weeks into spring and we have entered the season for beautiful, fresh asparagus. With Easter having just passed,...
April 7, 2015 - 9:37am
March 23, 2015
Eat better, feel better
During the winter months, some people may experience an overall lack of energy, depression and start feeling blue. This feeling may be due to...
March 23, 2015 - 9:26pm
March 17, 2015
Proof is in the pudding
FARGO, N.D. -- This week we're sharing the recipe for one of our favorite desserts, spiked with an Irish twist just in time for St. Patrick's...
March 17, 2015 - 11:07am
March 10, 2015
A go-to guy for game
The texts and calls don't stop coming as Javier Arze tries to give a tour of his giant Lorton, Va., warehouse, the home of Huntsman Game, his...
March 10, 2015 - 11:31am