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The Daily Republic
Top-ranking Vatican cardinal charged with sex offenses in Australia
Two Yellowstone National Park tourists injured by bison
Andes Central breaks ground on $13M expansion
Authorities: Chamberlain man received 20K illegal pills through mail
Sioux Falls mayor slashes funding in 5-year capital plan
UPS to freeze pensions for 70,000 nonunion workers to cut costs
CenturyLink is accused of running a Wells Fargo-like scheme
Nestle may sell Butterfinger, BabyRuth as U.S. cuts sweets
Sprint offers one-year free unlimited service aimed at Verizon users
Apple's iPad Pro is closer than ever to replacing your laptop
Farm groups applaud withdrawal of WOTUS rule
Dry conditions continue impacting South Dakota farmers
Continued improvements showcased at Sanborn Co. 4-H arena
Dusty wheat fields signal peak for glut
Central SD farmer sees 4-year drought 'rotation'
Halftime tirade product of higher expectations from United coach Adrian Heath
Tyus Jones says new teammate Jimmy Butler adds toughness to team
Ex-NFL running back Portis considered murder after losing millions
Mitchell Black splits with SF East
NBA star Curry to compete in Web.com Tour event
Blooming beauty: How to freshen up hair and makeup for spring
'The Cemetery Club' handles the topic of grief with care
Couple plans March wedding
Colome man marks 90th birthday
Mitchell woman celebrated 85 years
Leona "Onie" Kost
Joyce Carol Fredrikson
Hoops on Hops: How and why glassware adds to your enjoyment of beer
All-American fun: Patriotic playdough is an easy DIY for summer
OPINION: A teen's summertime rite of passage
Keillor: Partying with the engineers
Parenting Perspectives: A moment in the mind of a mom
Wiltz: The need-to-know on SD's deer seasons
Wiltz: Could you have been a good mountain man?
Wiltz: Dealing with out-of-state anglers
Reclaiming habitat for SD's largest fish
Wiltz: With outdoors trips, a Plan B is good
Bob & Anna Graumann
June 9, 2015
Sweet, strawberry summer
FARGO, N.D.—It's hard to resist good fruit when it's in season, especially when the price is right, and we've been known to stock up on...
June 9, 2015 - 10:27am
June 2, 2015
Think outside the soybean box
FARGO—Edamame (pronounced ed-ah-MAH-may) are the beans harvested from immature soybean plants and are commonly found in the various cuisines...
June 2, 2015 - 10:31am
May 21, 2015
Salad greens for iceberg-melting summer days
Hot summer days call for light, simple meals that don't need cooking. You want a plate of sandwiches and a tossed salad, eaten under a tree. But...
May 21, 2015 - 11:38am
May 19, 2015
Summer is served
GRAND FORKS, N.D.—Ever since I left culinary school, people have always asked me what my "go to" meal is when I get home at the end of...
May 19, 2015 - 10:13am
May 12, 2015
Savory Spanakopita: Greek appetizer filled with spinach, feta cheese is sure to please
FARGO—Tony and I visited Greece several times each spring while working aboard the M/V Clipper Adventurer, and we fell in love with this...
May 12, 2015 - 10:12am
May 9, 2015
Make Mom breakfast in bed for Mother's Day
MOORHEAD, Minn.—Kids, I'm talking to you. Moms, move along. Nothing to see here. Are they gone? Good. I want to help you guys find a way...
May 9, 2015 - 10:01am
May 4, 2015
Dried cherries brighten perfected scone recipe
FARGO—Tony and Gio are big fans of American coffee house scones, and a recent purchase of some lovely dried Bing cherries from Trader Joe's...
May 4, 2015 - 6:58pm
April 30, 2015
South Dakota-made mustard recognized at museum competition
TEA (AP) — A South Dakota-made mustard has been recognized at a competition that honors the most tasty mustards in the world. KSFY-TV reports that Matt's Mom's Mustard earned the second place in the exotic category of the National Mustard Museum's World-Wide Mustard Competition....
April 30, 2015 - 2:10pm
April 28, 2015
Muffuletta sandwich a great choice for picnics, grad parties
FARGO, N.D. -- Lately we've been taken with a classic immigrant sandwich called the Muffuletta, which was created in the early 1900s at the Central...
April 28, 2015 - 1:05pm
April 21, 2015
Artichokes making a comeback, causing excitement at mealtime
FARGO, N.D.—Artichokes are in season, and both Tony and I have fond memories of eating artichokes as children. Tony always looked forward...
April 21, 2015 - 10:02am
April 14, 2015
FARGO, N.D.—"I wish we knew some farmers who grow dry edible beans," I said to Tony as we were staging the photo shoot for this week featuring...
April 14, 2015 - 9:24am
April 7, 2015
Spring taste buds in bloom
FARGO, N.D. — It's a few weeks into spring and we have entered the season for beautiful, fresh asparagus. With Easter having just passed,...
April 7, 2015 - 9:37am
March 23, 2015
Eat better, feel better
During the winter months, some people may experience an overall lack of energy, depression and start feeling blue. This feeling may be due to...
March 23, 2015 - 9:26pm
March 17, 2015
Proof is in the pudding
FARGO, N.D. -- This week we're sharing the recipe for one of our favorite desserts, spiked with an Irish twist just in time for St. Patrick's...
March 17, 2015 - 11:07am
March 10, 2015
A go-to guy for game
The texts and calls don't stop coming as Javier Arze tries to give a tour of his giant Lorton, Va., warehouse, the home of Huntsman Game, his...
March 10, 2015 - 11:31am