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The Daily Republic
Ten sailors missing from USS John S. McCain after collision
Mitchell's $202K waterslide one formality away from reality
Gift boosts Dakota State's cybersecurity program
SD officials seek patience from struggling region ambulance services
Sanford awarded grant to study Native American, rural health
Move over Ticketmaster: Amazon in talks to offer event ticketing in U.S.
Google is said to work on news product competing with Snapchat
Americans keep crushing it with their 401(k)s
Can melted cheese be Chipotle's savior?
Sony inks deal to sell PlayStation Vue internet TV service through small cable operators
Truckers, hay wanted to help aid drought-stricken livestock producers in region
Weather, ag economy play role in lower Dakotafest attendance
Wheat falls to contract lows on fund selling; soy gains
Wisconsin officials act to help Northern Plains drought
2 agriculture groups in Dakotas to vote on merger
Kernel swept against Brandon Valley
DWU soccer teams lose nonconference matches
Dannenbring wins subregional golf event
Stenson takes Wyndham title with record 22-under
Twins jump out early, hold on vs. D-backs
Award-winning ‘Over the Ocean’ is first-rate read
KIRK: Gratitude for the little country things
Fulton sisters celebrate 10 years of bow rehairing, restoration business
ACT’s ‘Mary Poppins’ wows audiences with vocals, dance scenes
Saddle making: Hobby turned full-time career
You're only as strong as your weakest LinkedIn profile
Love is an untidy, long story
Trump terrible, but Democrats impotent
Gazpacho refreshes on a summer day
LETTER: A plan for removing the Robert E. Lee Sculpture
South Dakota graduate student conducts fox study
Wiltz: Good outdoorsmen have to be on their game
South Dakota researcher study fish density
Wiltz: Chasing the thrill of hunting boars
Wiltz: A legendary bungled archery hunt
James and Karen Geppert
June 9, 2015
Sweet, strawberry summer
FARGO, N.D.—It's hard to resist good fruit when it's in season, especially when the price is right, and we've been known to stock up on...
June 9, 2015 - 10:27am
June 2, 2015
Think outside the soybean box
FARGO—Edamame (pronounced ed-ah-MAH-may) are the beans harvested from immature soybean plants and are commonly found in the various cuisines...
June 2, 2015 - 10:31am
May 21, 2015
Salad greens for iceberg-melting summer days
Hot summer days call for light, simple meals that don't need cooking. You want a plate of sandwiches and a tossed salad, eaten under a tree. But...
May 21, 2015 - 11:38am
May 19, 2015
Summer is served
GRAND FORKS, N.D.—Ever since I left culinary school, people have always asked me what my "go to" meal is when I get home at the end of...
May 19, 2015 - 10:13am
May 12, 2015
Savory Spanakopita: Greek appetizer filled with spinach, feta cheese is sure to please
FARGO—Tony and I visited Greece several times each spring while working aboard the M/V Clipper Adventurer, and we fell in love with this...
May 12, 2015 - 10:12am
May 9, 2015
Make Mom breakfast in bed for Mother's Day
MOORHEAD, Minn.—Kids, I'm talking to you. Moms, move along. Nothing to see here. Are they gone? Good. I want to help you guys find a way...
May 9, 2015 - 10:01am
May 4, 2015
Dried cherries brighten perfected scone recipe
FARGO—Tony and Gio are big fans of American coffee house scones, and a recent purchase of some lovely dried Bing cherries from Trader Joe's...
May 4, 2015 - 6:58pm
April 30, 2015
South Dakota-made mustard recognized at museum competition
TEA (AP) — A South Dakota-made mustard has been recognized at a competition that honors the most tasty mustards in the world. KSFY-TV reports that Matt's Mom's Mustard earned the second place in the exotic category of the National Mustard Museum's World-Wide Mustard Competition....
April 30, 2015 - 2:10pm
April 28, 2015
Muffuletta sandwich a great choice for picnics, grad parties
FARGO, N.D. -- Lately we've been taken with a classic immigrant sandwich called the Muffuletta, which was created in the early 1900s at the Central...
April 28, 2015 - 1:05pm
April 21, 2015
Artichokes making a comeback, causing excitement at mealtime
FARGO, N.D.—Artichokes are in season, and both Tony and I have fond memories of eating artichokes as children. Tony always looked forward...
April 21, 2015 - 10:02am
April 14, 2015
FARGO, N.D.—"I wish we knew some farmers who grow dry edible beans," I said to Tony as we were staging the photo shoot for this week featuring...
April 14, 2015 - 9:24am
April 7, 2015
Spring taste buds in bloom
FARGO, N.D. — It's a few weeks into spring and we have entered the season for beautiful, fresh asparagus. With Easter having just passed,...
April 7, 2015 - 9:37am
March 23, 2015
Eat better, feel better
During the winter months, some people may experience an overall lack of energy, depression and start feeling blue. This feeling may be due to...
March 23, 2015 - 9:26pm
March 17, 2015
Proof is in the pudding
FARGO, N.D. -- This week we're sharing the recipe for one of our favorite desserts, spiked with an Irish twist just in time for St. Patrick's...
March 17, 2015 - 11:07am
March 10, 2015
A go-to guy for game
The texts and calls don't stop coming as Javier Arze tries to give a tour of his giant Lorton, Va., warehouse, the home of Huntsman Game, his...
March 10, 2015 - 11:31am