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The Daily Republic
Girl identified who died in apparent drowning in central Minnesota
AgweekTV: Bargain bull
Federal prosecutors to hold office hours in Pine Ridge
State’s storm spotters ‘crucial’ to severe weather preparedness
Piecemakers make more than 100 quilts each year, donate to those in need
Uber expects flying taxis to take off in 2020
Could Apple buy Disney? Wall Street revives rumor of potential mega-deal
Caribou Coffee-owner JAB Holdings to buy bakery chain Panera Bread in biggest-ever U.S. restaurant deal
Office supplies retailer Staples explores sale
Apparel chain Bebe Stores to explore strategic alternatives
AgweekTV: Bargain bull
Ag advisor offers his take on Trump and farmers
Cool temperatures could delay planting
Ag groups urge Trump to stick with NAFTA
Farm bill stalwarts say money 'will be hard to come by'
Penguins clobber Capitals to take 2-0 series lead
Kernels rally twice to take two in Yankton
Larson capitalizes late to take ToyotaCare 250
Pageau's 4th goal lifts Senators in 2nd OT
Wall's 42 points help Wizards finish off Hawks
Blooming beauty: How to freshen up hair and makeup for spring
'The Cemetery Club' handles the topic of grief with care
Couple plans March wedding
Colome man marks 90th birthday
Mitchell woman celebrated 85 years
Irene L. Eining
Amiah MorningStar Houseman
Gladys L. Biskeborn
Aurelia J. Pourier
Teresa Marie Potter
ROUNDS: Paris Climate Agreement another misguided step that puts U.S. at competitive disadvantage
NOEM: 100 days of giving control back to you
DAUGAARD: Choices behind the wheel
LETTER: New Order of the Free Man
LETTER: Sonday, rather than Sunday?
Strong pregnancy rate, winter survival positive sign for deer numbers
Wiltz: Make our walleyes great again?
Wiltz: How big is too big for a bobcat?
Trespassing or not? State's attorneys weigh in on non-meandered waters
Wiltz: Taking wildlife inventory after another SD winter
Reverend Lyle Howard
Art and Helen Pollreisz
June 9, 2015
Sweet, strawberry summer
FARGO, N.D.—It's hard to resist good fruit when it's in season, especially when the price is right, and we've been known to stock up on...
June 9, 2015 - 10:27am
June 2, 2015
Think outside the soybean box
FARGO—Edamame (pronounced ed-ah-MAH-may) are the beans harvested from immature soybean plants and are commonly found in the various cuisines...
June 2, 2015 - 10:31am
May 21, 2015
Salad greens for iceberg-melting summer days
Hot summer days call for light, simple meals that don't need cooking. You want a plate of sandwiches and a tossed salad, eaten under a tree. But...
May 21, 2015 - 11:38am
May 19, 2015
Summer is served
GRAND FORKS, N.D.—Ever since I left culinary school, people have always asked me what my "go to" meal is when I get home at the end of...
May 19, 2015 - 10:13am
May 12, 2015
Savory Spanakopita: Greek appetizer filled with spinach, feta cheese is sure to please
FARGO—Tony and I visited Greece several times each spring while working aboard the M/V Clipper Adventurer, and we fell in love with this...
May 12, 2015 - 10:12am
May 9, 2015
Make Mom breakfast in bed for Mother's Day
MOORHEAD, Minn.—Kids, I'm talking to you. Moms, move along. Nothing to see here. Are they gone? Good. I want to help you guys find a way...
May 9, 2015 - 10:01am
May 4, 2015
Dried cherries brighten perfected scone recipe
FARGO—Tony and Gio are big fans of American coffee house scones, and a recent purchase of some lovely dried Bing cherries from Trader Joe's...
May 4, 2015 - 6:58pm
April 30, 2015
South Dakota-made mustard recognized at museum competition
TEA (AP) — A South Dakota-made mustard has been recognized at a competition that honors the most tasty mustards in the world. KSFY-TV reports that Matt's Mom's Mustard earned the second place in the exotic category of the National Mustard Museum's World-Wide Mustard Competition....
April 30, 2015 - 2:10pm
April 28, 2015
Muffuletta sandwich a great choice for picnics, grad parties
FARGO, N.D. -- Lately we've been taken with a classic immigrant sandwich called the Muffuletta, which was created in the early 1900s at the Central...
April 28, 2015 - 1:05pm
April 21, 2015
Artichokes making a comeback, causing excitement at mealtime
FARGO, N.D.—Artichokes are in season, and both Tony and I have fond memories of eating artichokes as children. Tony always looked forward...
April 21, 2015 - 10:02am
April 14, 2015
FARGO, N.D.—"I wish we knew some farmers who grow dry edible beans," I said to Tony as we were staging the photo shoot for this week featuring...
April 14, 2015 - 9:24am
April 7, 2015
Spring taste buds in bloom
FARGO, N.D. — It's a few weeks into spring and we have entered the season for beautiful, fresh asparagus. With Easter having just passed,...
April 7, 2015 - 9:37am
March 23, 2015
Eat better, feel better
During the winter months, some people may experience an overall lack of energy, depression and start feeling blue. This feeling may be due to...
March 23, 2015 - 9:26pm
March 17, 2015
Proof is in the pudding
FARGO, N.D. -- This week we're sharing the recipe for one of our favorite desserts, spiked with an Irish twist just in time for St. Patrick's...
March 17, 2015 - 11:07am
March 10, 2015
A go-to guy for game
The texts and calls don't stop coming as Javier Arze tries to give a tour of his giant Lorton, Va., warehouse, the home of Huntsman Game, his...
March 10, 2015 - 11:31am