STAFF BLOG CHEF JEFF Fiery Cornmeal Crusted New York Strip
A good steak on the grill is hard to beat. And, of course, the best place to start is with a fine piece of meat.
Nowadays, just about every supermarket has fine steaks. And nearly every town of any s... Posted on 9/7/12 at 2:55 PM
STAFF BLOG ALL ABOUT FOOD Wait a minute. Cube Steak?
Despite the fact our deck was covered with a heavy, 8-inch blanket of snow last weekend, my husband picked up a bag of charcoal, shoveled the deck and fired up the grill. The little trick Mother Nat... Posted on 4/20/11 at 7:55 AM
AMY'S RANCH SLANTS Wintertime Ranch-Style Shish Kebabs
Kebabs are one of my favorite ways to eat steak, especially using the tenderized round steak or rib steaks we get from the beef we have processed.
Rib steaks arent my preferred cut but are perfect ... Posted on 2/4/11 at 8:00 PM
Two New York Strip steaks were cooking on a smoldering wooden plank on our grill on the deck. The smell reminded me of a summer campfire combined with the fragrance of the big pile of burning Christmas trees that our suburban fire department used to set aflame each year after the holidays.
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