PORK
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STAFF BLOG CHEF JEFF Barbecue Pork Burgers
Ground pork is a lot like ground beef. It is easy to prepare, quick cooking and can be used by itself or in a variety of casseroles, meat loaves, meatballs, and other entrees. The other day, a friend...
Posted on 1/7/13 at 5:22 PM
STAFF BLOG ALL ABOUT FOOD Lean Pork, Glazed and Amazing
Every time I step into a meat market, I think of my mom. I can't count the times I impatiently waited as she stood in front of the clear glass that separated her from rows of raw meat. As the butcher ...
Posted on 10/19/11 at 6:31 AM
STAFF BLOG REPUBLIC INSIDER Signs of economic recovery, or just blips on the radar?
I wrote a story today about an expansion of the workforce at Performance Pet Products, which is housed in the plant that formerly housed Dakota Pork. Later today, we will report on an expansion ground...
Posted on 8/6/09 at 4:16 AM
Use rhubarb to add a little sauce to pork tenderloin
An import from England, rhubarb was known in 19th century America as “the pie plant” because that was where it usually ended up — in pies, often paired with strawberries. But the rhubarb’s acidity makes it a splendid ingredient in savory dishes, too.
By Sara Moulton , April 02, 2013
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The other white meat: October is Pork Month
So often you hear from a consumer that they feel pork is dry and tough, which is a result of being overcooked.
By Stacey Sorlien , October 23, 2012
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OPINION: Pig farmers portrayed inaccurately in debate
I’m proud to say that my husband and I are one of the approximately 25 pig farming families who call Davison County home.
By Peggy Greenway , April 26, 2012
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Going hog wild for cherries
The cherries are here. Once again I must carefully position the fingers on my right hand, discreetly hiding the cuticles dark with stain and the nails that look as though they’ve been used for raking the dirt in my flower garden.
By Sue Doeden , July 07, 2009
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