STAFF BLOG CHEF JEFF Pasta e Fagioli Soup
Pasta e fagioli pasta and beans is a staple of Italian cuisine My initial encounter with it was when I tried a recipe in a cookbook by Dom DeLuise. It was love at first taste.
Recipes for pasta e f... Posted on 12/5/12 at 2:34 PM
THE NUTRITION FORUM Leftover Turkey Meal Ideas
If your family is anything like mine, you make sure to roast a turkey that is big enough to yield plenty of leftovers after your Thanksgiving feast. Leftovers are great, but instead of just using your... Posted on 11/21/11 at 2:00 AM
STAFF BLOG ALL ABOUT FOOD It's like fried rice, but it's made with pasta
As a young girl growing up in a northern suburb of St. Paul, Minnesota, I had little exposure to ethnic foods other than the Hungarian and German foods prepared by my grandma, my mom and my aunts. But... Posted on 5/8/11 at 9:21 AM
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler full of ice and beverages. It’s best followed with a dinner made by friends.
Kelly Larson of Bagley, Minn., calls herself a fanatic forager of fungal fruits. She’s not kidding. When we met at the third annual Fall Mushroom Camp recently put on by White Earth Tribal & Community College (WETCC ) Extension Service, Larson was shocked.
I felt like a frantic little squirrel as I scurried about the yard, snipping as many fresh herbs as I could. The nights had been getting cooler, and on this night, there was a frost advisory. The first frost was on its way.
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