TIME AT THE TABLE New Chapter? This is a New Book!
Today starts out like every other journal entry, but a slight twist...
Alarm goes off at 6:45 am
take care of some business
let the dogs out
turn on the coffee because I forgot to make it before b... Posted on 1/14/13 at 7:00 PM
AMY'S RANCH SLANTS Roast Beef Colby-Jack Biscuits
After our branding a couple of weeks ago, I had some leftover roast beef that I decided to make the next nights supper out of instead of freezing like I do with a lot of the leftover meat and potato... Posted on 9/14/12 at 8:00 PM
THE NUTRITION FORUM 3 Basic Cooking Methods You Should Know
Face it, most of us (especially those in my generation) have very limited cooking skills. We all know that homemade food is healthier that prepackaged food or restaurant food, but most do not know whe... Posted on 9/4/12 at 3:23 PM
STAFF BLOG CHEF JEFF One-Pot Chicken and Potatoes
Chicken has to be one of the most versatile foods around. It can be baked or fried. It's great in stir-fries. And then there are hot buffalo wings, stuffed breasts, pot pies and chicken tacos, burrito... Posted on 3/19/12 at 6:39 PM
PLATTE — South Dakota “Survivor” contestant Holly Hoffman knows what it feels like to be hungry. In 2010, she went 17 days without eating.
“It feels like your skin is shrinking to your bones,” she said Monday. “I just knew that no child should ever have to feel that in a lifetime.”
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