STAFF BLOG ALL ABOUT FOOD Deconstructed Fried Rice seasoned with homemade Ponzu
Who would think that a beaten egg could be cooked in a metal ladle? Not me.
I picked up Issue 53 of Donna Hay magazine the other day. There, on page 161 was a stack of small shallow egg nests looking... Posted on 1/28/11 at 6:30 AM
STAFF BLOG REPUBLIC INSIDER Corn Palace pride
A Daily Republic story on dock, the weed used as trim on the Corn Palace, revealed how much effort goes into obtaining it. City workers scour the countryside for dock, which is teamed with rye and bro... Posted on 6/4/10 at 11:37 AM
OMAHA, Neb. (AP) — A scorching drought in the southern Plains has caused hay prices to soar, benefiting farmers to the north but forcing many ranchers to make a difficult choice between paying high prices or selling their cattle.
We take pride in what we do. As ranchers, we have a reputation to uphold, which you might’ve guessed has to do with hay.
There was a time when the Kirk family’s reputation was based on haystacks, but with the convenience of baling equipment, my husband believes our reputation is now built on the appearance of hay bales and the bale piles in our stackyards.
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