STAFF BLOG ALL ABOUT FOOD Cracked Pepper and Chives Bread Two Ways
There is nothing quite as satisfying as eating a thick slice of warm homemade bread slathered with creamy butter. For me, the process of making and kneading bread dough, normally a cool-weather activi... Posted on 5/22/11 at 12:01 AM
CHICAGO — Tom Flora walked into one of his corn fields in Delphi, Ind., last week to survey land that until last month he expected would yield a bigger-than-average harvest. Eight rows in, he declared the crop a total loss.
TONY C. DREIBUS and ELIZABETH CAMPBELL
, July 18, 2012
GRAND FORKS, N.D. (AP) — A North Dakota State University Extension Service official is cautioning Upper Midwest farmers who are preparing for spring planting not to forget about their stored grain from last fall's harvest.
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