STAFF BLOG CHEF JEFF Easy Microwave Lasagna
Oven space always seems to be at a premium during the busy holiday baking season. So, there's something to be said about food that can be prepared in the microwave, especially entrees that will feed a... Posted on 12/16/12 at 5:10 PM
AMY'S RANCH SLANTS Roast Beef Colby-Jack Biscuits
After our branding a couple of weeks ago, I had some leftover roast beef that I decided to make the next nights supper out of instead of freezing like I do with a lot of the leftover meat and potato... Posted on 9/14/12 at 8:00 PM
A MINNESOTAN IN CHINA Small Town Saturday Night
Howl at the moon; shoot out the lights. The folksy folks of small town China reminded me of the community I grew up in.
After chugging along 12 hours of train track southbound from Beijing, I arrived ... Posted on 7/28/12 at 9:57 AM
TIME AT THE TABLE Do Kitchen Kids Eat More Veggies?
My mother and father cooked a lot. Most of our meals were around an oak table and consistent with the American
Midwest diet at the time.: deer or chicken, green beans, macaroni & cheese... Posted on 7/9/12 at 8:08 AM
STAFF BLOG ALL ABOUT FOOD Wok Cooking with Stir-Fry Grace
When we got married, my husband and I received a gift of a wok. It wasn't electric, it wasn't non-stick -- it was made for function, not beauty. I looked at the metal pan with the rounded bottom and w... Posted on 4/8/12 at 6:00 AM
FLANDREAU (AP) — It seems an unlikely concept: teenagers forgoing the immediacy of a McDonald's Big Mac to don an apron, grab a meat patty and learn how to cook their own lower-fat version in the kitchen.
Dorothy Shannon, 81, is a resident of Avera Brady Health and Rehab in Mitchell. For the past two weeks, she has been baking cookies and treats that will be sold Friday at Avera Brady Assisted Living, 1414 W. Cedar Ave.
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