FOOD
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TIME AT THE TABLE A Real Treat
This past week was substantial for many reasons. I landed in NYC Tuesday to prepare for the very first annual Family Dinner Conference on the campus of NYU presented by Time at the Table. We w...
Posted on 4/21/13 at 1:56 PM
THE NUTRITION FORUM Food Safety in a Power Outage
Well, Worthington, this has been quite the spring/winter storm! With the abundant power outages, food safety can be of real concern. Fortunately, with the rolling blackouts we are having, the power sh...
Posted on 4/11/13 at 11:06 AM
STAFF BLOG THE AREA VOICES COMMUNITY Why didn't I think of that?
Every once in awhile, I run across a blog that makes me think, "Why didn't I think of that?" Rose's Pin-Tests is one of those blogs: http://rosespintests.areavoices.com The blog is written by a coll...
Posted on 3/18/13 at 3:34 PM
STAFF BLOG CHEF JEFF Chipotle Black Bean Chili
Have you every wondered why black beans have become so popular in the United States in recent years? They've long been a staple in our south-of-the-border neighbor, Mexico, where they're called frijol...
Posted on 2/8/13 at 2:31 PM
SENSE AND CENTSIBILITY How to Keep Pet Expenses Down
My husband and I have not one, but two beloved pets. A yellow lab named Kashmir and a black lab named Sadie. These giant kids occupy a huge spot in our hearts and will forever be an equal part of our ...
Posted on 1/15/13 at 11:59 AM
Ag Secretary in Sioux Falls promoting healthier food choices
Tom Vilsack says it makes no sense to compare a 100-calorie portion of broccoli to a 100-calorie portion of potato chips.
March 29, 2013
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USDA secretary to visit South Dakota on Thursday
SIOUX FALLS (AP) — Agriculture Secretary Tom Vilsack plans to visit South Dakota on Thursday afternoon to promote fruit and vegetable consumption and childhood nutrition.
March 26, 2013
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Celebrate National Nutrition Month with beef
Recognized by the 2010 Dietary Guidelines Advisory Committee as a nutrient-dense food, lean meat -- including lean beef -- makes it easier to “enjoy our food, but eat less.”
By Holly Swee , March 25, 2013
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Do you know where your meat has been?
Ever wonder if the beef on your dinner plate came from America or abroad? USDA rule would help trace origin of meat.
By Betsy Simon , March 21, 2013
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PHOTO: ProStart Competition
Members of the Mitchell Career and Technical Academy culinary team Jorden Krueger, left, and Karissa Beck prepare food during the sixth annual South Dakota ProStart Competition Wednesday morning at Mitchell Technical Institute’s Campus Center building. This year, 81 students competed in culinary and management skills, with the winners in each category earning a trip to Baltimore to compete in the national competition. (Chris Huber/Republic)
March 20, 2013
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PHOTO: Knife skills
Nick Reynolds, of Sturgis Brown High School, chops spinach during the knife skills portion of the sixth annual South Dakota ProStart Competition Wednesday morning at Mitchell Technical Institute’s Campus Center building. (Chris Huber/Republic)
March 20, 2013
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The big squeeze: Back-to-basics juicing delivers nutrition boost
Juicing whole fruits and vegetables “floods the system” with concentrated enzymes and beneficial nutrients.
By Meredith Holt , March 19, 2013
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Volunteers make Freeman's Schmeckfest happen
Nearly 300 people help make German festival popular each year.
By Chris Mueller , March 17, 2013
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Food, hunger issues chewed on at local meeting
Event’s attendees view documentary.
By Tom Lawrence , March 15, 2013
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