FOOD
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TIME AT THE TABLE A Real Treat
This past week was substantial for many reasons. I landed in NYC Tuesday to prepare for the very first annual Family Dinner Conference on the campus of NYU presented by Time at the Table. We w...
Posted on 4/21/13 at 1:56 PM
THE NUTRITION FORUM Food Safety in a Power Outage
Well, Worthington, this has been quite the spring/winter storm! With the abundant power outages, food safety can be of real concern. Fortunately, with the rolling blackouts we are having, the power sh...
Posted on 4/11/13 at 11:06 AM
STAFF BLOG THE AREA VOICES COMMUNITY Why didn't I think of that?
Every once in awhile, I run across a blog that makes me think, "Why didn't I think of that?" Rose's Pin-Tests is one of those blogs: http://rosespintests.areavoices.com The blog is written by a coll...
Posted on 3/18/13 at 3:34 PM
STAFF BLOG CHEF JEFF Chipotle Black Bean Chili
Have you every wondered why black beans have become so popular in the United States in recent years? They've long been a staple in our south-of-the-border neighbor, Mexico, where they're called frijol...
Posted on 2/8/13 at 2:31 PM
SENSE AND CENTSIBILITY How to Keep Pet Expenses Down
My husband and I have not one, but two beloved pets. A yellow lab named Kashmir and a black lab named Sadie. These giant kids occupy a huge spot in our hearts and will forever be an equal part of our ...
Posted on 1/15/13 at 11:59 AM
DENOUDEN: Here’s a use for that mushroom soup
Late-night hunger leads to discovery of tasty pork-chop creation.
By Candy DenOuden , April 23, 2013
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Pasta dish reflects spring’s maybe, maybe not feel
The unpredictable nature of spring — balmy one moment, frigid the next — makes us hanker for dishes that reflect the season’s maybe-maybe not feel.
By Alison Ladman , April 16, 2013
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Tribe to plant community orchard
Grant, other assistance helps community-based project at Crow Creek.
By News release , April 14, 2013
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Minnesota soybeans sprouting up in Korean kitchens
Six years ago, Alexandria resident and former farmer Craig Damstrom fostered an idea to develop a cash crop in the area – not the legume itself, but its seed.
By Crystal Dey , April 12, 2013
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OPINION: Purchase foods that help Mitchell
Out-of-state produce service has benefits but doesn’t aid local economy.
By Billy Mawhiney , April 11, 2013
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Judge: Iowa State U. must shield 'pink slime' data
IOWA CITY, Iowa (AP) — A judge has blocked Iowa State University from releasing documents about food safety research conducted for the beef-processing company that makes the product dubbed "pink slime" by critics.
By Ryan J. Foley , April 10, 2013
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Use rhubarb to add a little sauce to pork tenderloin
An import from England, rhubarb was known in 19th century America as “the pie plant” because that was where it usually ended up — in pies, often paired with strawberries. But the rhubarb’s acidity makes it a splendid ingredient in savory dishes, too.
By Sara Moulton , April 02, 2013
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Lower Brule popcorn manufacturer making a name for itself
LOWER BRULE — Tucked away in central South Dakota, Lakota Foods may not yet compete with popcorn’s biggest brand names, but the tribal-owned popcorn manufacturer is gaining lots of accolades from agriculture officials for its products and job opportunities.
By Kristi Eaton , April 02, 2013
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