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THE NUTRITION FORUM Grilled Margherita Pizza
One of my favorite things about spring is getting the grill out and cooking in the backyard. My husband and I are partial to grilling with charcoal (yes, it takes more patience, but in the end is wort...
Posted on 5/13/13 at 12:42 PM
STAFF BLOG ALL ABOUT FOOD Got Vegetables? Make Soup
It can be a challenge cooking for two. When I made a big batch of Baked Garden Vegetable Stack the other day, I had a lot of tender vegetables left over. I turned them into creamy soup in 30 minutes...
Posted on 8/22/12 at 6:00 AM
STAFF BLOG CHEF JEFF Orange Beef
September is just around the corner, and that means National Rice Month. And people who are familiar with this know that it's also time for the Minnesota Cultivated Wild Rice Council's "Get Wild with ...
Posted on 8/20/12 at 4:41 PM
TIME AT THE TABLE Real Food Dinner: Bacon Wrapped Blue Cheese Dates
Hello there and thanks for joining us. Have you lost some weight? You look great! Well I am here to kick off our virtual progressive dinner for Food Revolution Day. Okay, okay technical...
Posted on 5/17/12 at 7:03 PM
Celebrate National Nutrition Month with beef
Recognized by the 2010 Dietary Guidelines Advisory Committee as a nutrient-dense food, lean meat -- including lean beef -- makes it easier to “enjoy our food, but eat less.”
By Holly Swee , March 25, 2013
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Bold news about lean beef, heart health
Study finds lean beef a key part of a healthy diet.
By Holly Swee , February 26, 2013
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The other white meat: October is Pork Month
So often you hear from a consumer that they feel pork is dry and tough, which is a result of being overcooked.
By Stacey Sorlien , October 23, 2012
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Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It’s that exhilarating smell that signals the transition of summer to autumn. It prompts me to say good-bye to the comfort I’ve settled into during one season and get ready to embrace new experiences of the days ahead.
By Sue Doeden , August 28, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes, slender green beans, colossal cabbages, a variety of peppers, zucchini almost as long as my arms – all kinds of vegetables – fresh and full of flavor.
By Sue Doeden , August 21, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly recognizable music coming from the truck when it was a block or two away. Suddenly, I was a child again.
By Sue Doeden , August 14, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring restaurants that are new to us. Ethnic restaurants are a favorite.
By Sue Doeden , August 07, 2012
That's some stinkin' good garlic sauce
I’ve been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt invited me to her farm near Pelican Rapids, Minn., to sample some of the 20 varieties of garlic she grows, I immediately said yes.
By Sue Doeden , July 31, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers just as I buy fresh tomatoes – only in the summer when I can get them from local farmers or pluck them from the two plants I have in my little garden. To me, it’s the only way to get the true clean, refreshing flavor and crisp texture that cucumbers are supposed to have.
By Sue Doeden , July 24, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler full of ice and beverages. It’s best followed with a dinner made by friends.
By Sue Doeden , July 17, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their Indiana farm.
By Sue Doeden , July 10, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food.
By Sue Doeden , July 03, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through a cardboard box filled with an array of treasures someone must have dropped off at the shop. It was an old hand-cranked model with a deep narrow tin inside of a round wooden container, with room for packing in plenty of salt and ice.
By Sue Doeden , June 26, 2012
How about salad in a jar?
It’s time to pull those boxes of old canning jars out of storage. I’m suggesting this not just because it is the season for pickling asparagus, making jams of fresh berries and rosy rhubarb, and canning fresh produce. These days there are many more uses for those sturdy glass Mason jars.
By Sue Doeden , June 19, 2012
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