FOOD
Showing 1 - 16 of 291 | next page
Start a blog »
Blog posts related to this topic:
STAFF BLOG THE AREA VOICES COMMUNITY Areavoices Digest #62 - What exactly is "Geek Culture" anyway?
Would you describe yourself as a "geekette?" Well, that's how Kari Lucin describes herself. This Areavoices blogger says she loves "Dungeons and Dragons," science fiction and playing video games. She...
Posted on 2/1/12 at 3:16 PM
AMY'S RANCH SLANTS Accurate Source for Meat Safety Information
One of the things about the media that bothers me the most is how much inaccurate information is being shared so freely with peoplemost especially about our livelihood and the industry we work hard fo...
Posted on 1/29/12 at 7:00 PM
STAFF BLOG ALL ABOUT FOOD Bring back the Date Bar
When was the last time you ate a date bar? I haven't had one in years. In fact, I can't remember the last time I've even given thought to that deliciously sweet, rich layered dessert. Not long ago, I...
Posted on 1/29/12 at 6:00 AM
STAFF BLOG REPUBLIC INSIDER 'Food Inc.' and 'Moo U': A match made in awkwardness heaven
South Dakota State University is an ag school. Anybody who knows anything about SDSU knows that. Students at the rival University of South Dakota often deride SDSU as "Moo U." That's why I was surpri...
Posted on 10/4/11 at 10:12 AM
MOMSTAR Save a ton with these grocery coupons!
I hope you find these grocery coupons useful - I know I do! Simply click through to clip and print! $1.00 off Disney Childrens' Vitamins $1.00 off any One A Day and Flintstones $1.00 off any Flints...
Posted on 10/3/11 at 4:29 AM
Hot competition: Wingapalooza contestants vie for the spiciest, tastiest wings in Mitchell
It’s taken time and effort — and even some tears — for contestants to ready themselves for a local chicken-wing cook-off.
By Jennifer Jungwirth , February 02, 2012
RELATED CONTENT
These date bars aren't dated
Not long ago, I received an email from a reader asking me if I had an excellent recipe for date bars. It had been ages since I’d thought of those classic sweet treats with a cookie-like mixture sandwiching soft, creamy date filling. I hadn’t even noticed that date bars seem to have gone out of fashion.
By Sue Doeden , January 31, 2012
SD Senate OKs bill to relax restaurant wine rules
PIERRE — Customers could take bottles of wine into restaurants that allow the practice, and they could take home their unfinished bottles of wine after their meals, under changes that won initial approval Thursday from the state Senate.
By Bob Mercer , January 27, 2012
RELATED CONTENT
School lunches to have more veggies, whole grains
First lady Michelle Obama and Agriculture Secretary Tom Vilsack are expected to announce Wednesday that most school meals, including pizza, will have less sodium, more whole grains and more fruits and vegetables as sides.
By MARY CLARE JALONICK , January 25, 2012
RELATED CONTENT
Bring on the beans: Spicy Peppers with Beans (Chili)
I was using a soup spoon to scrape the shallow puddle of spicy, rich, dark red gravy from the bottom of a deep bowl. “How could anyone even miss meat in this chili?” I posed the question to my husband as we sat at the table finishing our meal of a bean-dominated piquant chili.
By Sue Doeden , January 24, 2012
CherryBerry chain expands to Mitchell
Frozen-yogurt stores branching out from Sioux Falls.
By Chris Huber , January 21, 2012
RELATED CONTENT
Be trendy, eat leafy in the new year
It’s always interesting to read the onslaught of food trend reports as each new year begins. According to the Hartman Group’s annual “Looking Ahead: Food Culture” report, we can expect to see vegetables become increasingly fashionable in 2012.
By Sue Doeden , January 17, 2012
Tribe looks to teenagers to revive bison demand
FLANDREAU (AP) — It seems an unlikely concept: teenagers forgoing the immediacy of a McDonald's Big Mac to don an apron, grab a meat patty and learn how to cook their own lower-fat version in the kitchen.
By KRISTI EATON , January 13, 2012
RELATED CONTENT
Darling clementines make flavor-bursting scones
For days, I’ve been making trips into the chilly garage to replenish the bowl of clementines that has been decorating my dining table. Before Christmas, I decided a small mesh-covered crate of the juicy fruit just wouldn’t be enough for my clementine-loving family. I bought a case. It must have been 25 pounds. In just two weeks, I can see the bottom of the cardboard box.
By Sue Doeden , January 10, 2012
Showing 1 - 16 of 291 | next page
View your ad here! Cost effective targeted advertising.
Contextual advertising starting as low as $79/month. This includes targeted ad delivery and search results!
Add your business to the Marketplace »
 |
S&S Transport 2975 Washington Street North Grand Forks, ND 58203 701-746-8484 |
Professional Drivers Earning $50K with Paid Medical Benefits & 401K with company match! |
 |
Northland Country Club 3901 E Superior Street Duluth, MN 55804 218-525-1941 |
Affordable Luxury for your next Event. Large or small groups. Call Jennifer Kolenda, 218-525-1941 |
RSS Feeds