FOOD
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MOMSTAR Valentine Recipe: Savory Jarlsberg Thumbprints with Fig-Pepper Jelly
Sweet and Savory Valentine Bites Whether you're hosting a festive Valentine's Day party, or entertaining just for two, these recipes give you some sweet and savory choices ...
Posted on 2/8/12 at 3:51 PM
STAFF BLOG ALL ABOUT FOOD Easy Winter Meal: Wild Rice and Sprouts
Many would say the only way to prepare Brussels sprouts, the cruciferous vegetables that look like a miniature cabbage, is to roast them. I do love the ease of preparing roasted Brussels sprouts. The ...
Posted on 2/8/12 at 11:00 AM
STAFF BLOG THE AREA VOICES COMMUNITY Pinterest: Online obsession boosts blog traffic
"My name is Tracy and I'm a Pinterest addict." "Hi, Tracy." I can almost envision this conversation with some women I know from church. A couple of months ago, as we waited for our children to lea...
Posted on 2/7/12 at 7:00 AM
AMY'S RANCH SLANTS Accurate Source for Meat Safety Information
One of the things about the media that bothers me the most is how much inaccurate information is being shared so freely with peoplemost especially about our livelihood and the industry we work hard fo...
Posted on 1/29/12 at 7:00 PM
STAFF BLOG REPUBLIC INSIDER 'Food Inc.' and 'Moo U': A match made in awkwardness heaven
South Dakota State University is an ag school. Anybody who knows anything about SDSU knows that. Students at the rival University of South Dakota often deride SDSU as "Moo U." That's why I was surpri...
Posted on 10/4/11 at 10:12 AM
Give Brussels sprouts a chance
On a recent dinner outing with friends, I was pleasantly surprised to see Brussels sprouts on the restaurant menu. I gave the chef points for offering a vegetable that, for the last several years, has been No. 1 on the list of vegetables consumers all over the world dislike the most.
By Sue Doeden , February 07, 2012
Wingapalooza contest a saucy affair
Mitchell Main Street & Beyond and Time at the Table’s first Wingapalooza drew in 200 people.
By Anna Jauhola , February 06, 2012
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Hot competition: Wingapalooza contestants vie for the spiciest, tastiest wings in Mitchell
It’s taken time and effort — and even some tears — for contestants to ready themselves for a local chicken-wing cook-off.
By Jennifer Jungwirth , February 02, 2012
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These date bars aren't dated
Not long ago, I received an email from a reader asking me if I had an excellent recipe for date bars. It had been ages since I’d thought of those classic sweet treats with a cookie-like mixture sandwiching soft, creamy date filling. I hadn’t even noticed that date bars seem to have gone out of fashion.
By Sue Doeden , January 31, 2012
SD Senate OKs bill to relax restaurant wine rules
PIERRE — Customers could take bottles of wine into restaurants that allow the practice, and they could take home their unfinished bottles of wine after their meals, under changes that won initial approval Thursday from the state Senate.
By Bob Mercer , January 27, 2012
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School lunches to have more veggies, whole grains
First lady Michelle Obama and Agriculture Secretary Tom Vilsack are expected to announce Wednesday that most school meals, including pizza, will have less sodium, more whole grains and more fruits and vegetables as sides.
By MARY CLARE JALONICK , January 25, 2012
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Bring on the beans: Spicy Peppers with Beans (Chili)
I was using a soup spoon to scrape the shallow puddle of spicy, rich, dark red gravy from the bottom of a deep bowl. “How could anyone even miss meat in this chili?” I posed the question to my husband as we sat at the table finishing our meal of a bean-dominated piquant chili.
By Sue Doeden , January 24, 2012
CherryBerry chain expands to Mitchell
Frozen-yogurt stores branching out from Sioux Falls.
By Chris Huber , January 21, 2012
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Be trendy, eat leafy in the new year
It’s always interesting to read the onslaught of food trend reports as each new year begins. According to the Hartman Group’s annual “Looking Ahead: Food Culture” report, we can expect to see vegetables become increasingly fashionable in 2012.
By Sue Doeden , January 17, 2012
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