Vivian Friesen, 75, Freeman, mixes ingredients for pluma moos, a fruit soup, Wednesday for Schmeckfest at Freeman Academy’s Pioneer Hall kitchen. Friesen was one of a few women who worked to make the soup, made with prune and raisin juice, for the annual German food festival and play, which is a fundraiser for the school. (Melanie Brandert/Republic Photo)
Read the article: Schmeckfest volunteer: 'It's amazing how smoothly it runs after all these years'
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