Denise Arbach, left, unloads more work as Schmeckfest dishwashers LeRoy Pullman, center, and Jeremy Ortman work to keep up with an endless supply of dirty dishes. The volunteer kitchen and serving crews regularly feed 800 to 1,000 guests each night at the “festival of tasting.” (Ross Dolan/Republic Photo)
Read the article: All about the food — but someone has to serve it
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