Scott Meyer, left, stirs the pot of venison chili alongside Dan Pollard, right, in front of the Trail King tent Sunday morning. Their group had been at the Horseman’s Sports Arena since 6:30 a.m. to grab a campsite and started cooking the chili at 8 a.m. (Frannie Sprouls/Republic)
Read the article: Hot weather doesn’t stop chili cook-off contestants
RSS Feeds