JOHN PAUL II ELEMENTARY
Monday — Chicken nuggets, chicken rice soup, green beans, banana, milk.
Tuesday — Spaghetti, garlic bread stick, romaine lettuce, fruit cocktail, milk.
Wednesday — Chicken fried steak, mashed potatoes with gravy, applesauce, jello, milk.
Thursday — Soft shell taco, lettuce/cheese, Spanish rice, refried beans, Mandarin oranges, milk.
Friday — Macaroni and cheese, banana bread, carrots, fruit, chocolate milk.
MITCHELL ELEMENTARY SCHOOLS
Monday — Chicken nuggets, pork and beans, steamed carrots, apple.
Tuesday — Tater tot casserole, whole wheat dinner roll, steamed corn, banana.
Wednesday — Kernel Dawg, scalloped potatoes, steamed green beans, grapes.
Thursday — Creamed chicken on a baking powder biscuit, steamed mixed vegetables.
Friday — Pizza, steamed broccoli, peaches.
MITCHELL SENIOR MEALS
Monday — Pot roast, oven browned potatoes, steamed peas, peaches.
Tuesday — Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetables, baked apples.
Wednesday — Tater tot casserole, whole wheat dinner roll, steamed squash, banana.
Thursday — BBQ pork sandwich, scalloped potatoes, steamed green beans, grapes.
Friday — Creamed chicken on a baking powder biscuit, mixed vegetables, fruit, cake.
MITCHELL CHRISTIAN SCHOOL
Monday — Chicken nuggets, pork and beans, steamed carrots, apple.
Tuesday — Tater tot casserole, whole wheat dinner roll, steamed corn, banana.
Wednesday — Eagle Dawg, scalloped potatoes, steamed green beans, grapes.
Thursday — Creamed chicken on a baking powder biscuit, steamed mixed vegetables, kiwi.
Friday — Pizza Hut pizza, steamed broccoli, peaches.
EMERY SENIOR MEALS
Monday — Beef stew, biscuits, tossed salad, jello with fruit.
Tuesday — Pork chop, sweet potatoes, green beans, mixed fruit.
Wednesday — Ham salad on a bun, spring salad, rhubarb cake.
Thursday — Chicken and dressing, baked squash, Harvard beets, fruited jello.
Friday — Baked fish, company potatoes, broccoli, bread pudding.
TRIPP SENIOR MEALS
Monday — Turkey and cheese melt, macaroni and cheese, dessert.
Tuesday — Lasagna, tossed salad with dressing, garlic bread, dessert.
Wednesday — Roast beef on a hoagie au jus.
Thursday — Fried chicken, mashed potatoes, gravy, corn, dessert.
Friday — Fish sandwich, wedges, fruit, dessert.
OAK ROOM — Now located at 1800 E. Spruce in the new MTI Campus Center. Reservations necessary. Call 995-3030.
Appetizers: Southwest egg roll, Crab Rangoon, BLT dip with garlic toast.
Soup du Jour: Made fresh daily. Salads: Tossed, petite Caesar, Caprese.
Entrée Salads: Chicken Caesar salad.
Entrées: Filet mignon au truffle; chicken Oscar; Grand Marnier orange roughy; coconut shrimp; crepe Marco Polo; daily chef’s feature.
Side Dishes: Asparagus; baked sweet potato; pasta au gratin; sautéed seasonal vegetable.
Dessert: Daily dessert special.
All entrees are served with choice of one side and freshly baked bread and rolls. Additional sides, appetizers, soup, salad and dessert are available ala carte.
Tags: lunch menus, life, updates, food
More from around the web
RSS Feeds