JOHN PAUL II ELEMENTARY SCHOOL
Monday — Nachos, refried beans, peas, applesauce, cinnamon toast, milk.
Tuesday — Chicken wrap, lettuce and cheese, Spanish rice, broccoli, peaches, milk.
Wednesday — Mr. Rib on a bun, carrots, pears, oatmeal cookie, milk.
Thursday — Tater tot casserole, green beans, pineapple, homemade bread, milk.
Friday — Fish sandwich, augratin potatoes, corn, fruit, chocolate milk.
MITCHELL ELEMENTARY SCHOOLS
Monday — Hamburger, sweet potato tots, steamed mixed vegetables, pineapple.
Tuesday — Tacos, hard or soft shell, Spanish rice, refried beans, steamed corn, applesauce.
Wednesday — French toast sticks, sausage, tri tator, syrup, orange slices.
Thursday — Baked potato bar, ham, nacho cheese, broccoli, bacon bits, sour cream, romaine salad with ranch, fruit cocktail.
Friday — Popcorn chicken, baked curly fries, steamed peas, peaches.
MITCHELL SENIOR MEALS
Monday — Swedish meatballs, baked potato, California medley, pears.
Tuesday — Chicken salad croissant, pasta salad, steamed baby carrots, pineapple.
Wednesday — Roast Pork, garlic mashed potatoes, steamed asparagus, applesauce.
Thursday — Beef stew, rice, coleslaw, oranges.
Friday — Sloppy Joe, macaroni and cheese, steamed green beans, fruit cocktail, cookie.
MITCHELL CHRISTIAN SCHOOL
Monday — Hamburger, sweet potato tots, steamed mixed vegetables, pineapple.
Tuesday — Tacos, hard or soft shell, Spanish rice, refried beans, steamed corn, applesauce.
Wednesday — French toast sticks, sausage, tri-tator, syrup, orange slices.
Thursday — Baked potato bar, ham, nacho cheese, broccoli, bacon bits, sour cream, romaine salad with ranch, fruit cocktail.
Friday — Pizza Hut, steamed peas, peaches.
EMERY SENIOR MEALS
Monday — Chili, grilled cheese sandwich, fruit cocktail.
Tuesday — Baked chicken, mashed potatoes, broccoli, peaches.
Wednesday — Chicken fried steak, mashed potatoes, country gravy, mixed vegetables, fresh fruit.
Thursday — Hamburger on a bun, hash browns, baked beans, pears.
Friday — Tuna casserole, green beans, pineapple tidbits, cookie.
TRIPP SENIOR MEALS
Monday — Spaghetti and meatballs, tossed salad, garlic bread, dessert.
Tuesday — Tater tot casserole, roll, dessert.
Wednesday — Chicken enchiladas, bread, dessert.
Thursday — Hot beef, mashed potatoes, gravy, corn, dessert.
Friday — Fish, chips, coleslaw, dessert.
OAK ROOM — Now located at 1800 E. Spruce in the new MTI Campus Center. Reservations necessary. Call 995-3030.
Appetizers: Southwest egg roll, Crab Rangoon, BLT dip with garlic toast.
Soup du Jour: Made fresh daily.
Salads: Tossed, petite Caesar, Caprese.
Entrée Salads: Chicken Caesar salad.
Entrées: Filet mignon au truffle; chicken Oscar; Grand Marnier orange roughy; coconut shrimp; crepe Marco Polo; daily chef’s feature.
Side Dishes: Asparagus; baked sweet potato; pasta au gratin; sautéed seasonal vegetable.
Dessert: Daily dessert special.
All entrees are served with choice of one side and freshly baked bread and rolls. Additional sides, appetizers, soup, salad and dessert are available ala carte.
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