JOHN PAUL II ELEMENTARY SCHOOL
Monday — Spaghetti, garlic breadstick, romaine lettuce, pineapple, milk.
Tuesday — Turkey or ham sub sandwich, chips, green beans, apple, milk.
Wednesday — French toast, sausage, tri-tator, grape juice, milk.
Thursday — Pizza hot dish, homemade bread, carrots, pears, milk.
Friday — Not available at press time.
MITCHELL ELEMENTARY SCHOOLS
Monday — Chicken sandwich, baked beans, corn on the cob, apricots.
Tuesday — Grandma’s goulash, whole wheat dinner roll, steamed peas, pears.
Wednesday — Slugger drumstick, sweet potato tots, island blend vegetables, applesauce.
Thursday — Sloppy Joe, baked macaroni and cheese, steamed green beans, fruit cocktail fluff.
Friday — Cheese sticks with marinara, potato wedges, steamed wax beans, apple.
MITCHELL SENIOR MEALS
Monday — Hot hamburger, mashed potatoes, brown gravy, steamed broccoli, peaches.
Tuesday — Honey baked ham, baked beans, creamed corn, apricots.
Wednesday — Grandma’s goulash, whole wheat dinner roll, steamed peas, pears.
Thursday — Savory baked chicken, cheese potatoes, glazed carrots, applesauce.
Friday — Pork fritter, mashed potatoes, pork gravy, steamed carrots, fruit cocktail, rice crispy bar.
MITCHELL CHRISTIAN SCHOOL
Monday — Chicken sandwich, baked beans, corn on the cob, apricots.
Tuesday — Grandma’s goulash, whole wheat dinner roll, steamed peas, pears.
Wednesday — ELC-fifth grade: slugger drumstick; 6-12, popcorn chicken; sweet potato tots, island blend vegetables, applesauce.
Thursday — Sloppy Joe, baked macaroni and cheese, steamed green beans, fruit cocktail fluff.
Friday — Pizza Hut pizza, steamed wax beans, apple.
EMERY SENIOR MEALS
Monday — Brat on a bun, hash browns, corn bake, sliced peaches.
Tuesday — Meatloaf, baked potato, broccoli, oranges.
Wednesday — Ham and scalloped potatoes, perfection salad, apples.
Thursday — BBQ chicken, oven browned potatoes, mixed veggies.
Friday — Baked fish, mashed potato, carrots, peach cobbler.
TRIPP SENIOR MEALS
Monday — Beef stew, roll, dessert.
Tuesday — Philly beef on a hoagie, vegetable beef soup.
Wednesday — Hot chicken, mashed potatoes, gravy, carrots, dessert.
Thursday — Spicy chicken wrap, French fries, dessert.
Friday — Not available at press time.
OAK ROOM — Now located at 1800 E. Spruce in the new MTI Campus Center. Reservations necessary. Call 995-3030.
Appetizers: Southwest egg roll, crab rangoon, BLT dip with garlic toast.
Soup du Jour: Made fresh daily.
Salads: Tossed, petite Caesar, Caprese.
Entrée Salads: Chicken Caesar salad.
Entrées: Filet mignon au truffle; chicken Oscar; Grand Marnier orange roughy; coconut shrimp; crepe Marco Polo; daily chef’s feature.
Side Dishes: Asparagus; baked sweet potato; pasta au gratin; sautéed seasonal vegetable.
Dessert: Daily dessert special.
All entrees are served with choice of one side and freshly baked bread and rolls.
Additional sides, appetizers, soup, salad and dessert are available ala carte.
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