JOHN PAUL II ELEMENTARY SCHOOL
Monday — No school.
Tuesday — Cheeseburger, baked beans, peas, peaches, milk.
Wednesday — Meatballs, mashed potatoes and gravy, corn bread, pears, milk.
Thursday — Chicken nuggets, chicken noodle soup, carrots, Mandarin oranges, milk.
Friday — Cheese sticks with marinara sauce, green beans, fruit chocolate milk.
MITCHELL ELEMENTARY SCHOOLS
Monday — No school.
Tuesday — Tater tot casserole, whole wheat dinner roll, steamed corn, banana.
Wednesday — Kernel Dawg, scalloped potatoes, steamed green beans, grapes.
Thursday — Creamed chicken on a baking powder biscuit, steamed mixed vegetables, kiwi.
Friday — Pizza, steamed broccoli, peaches.
MITCHELL SENIOR MEALS
Monday — No meals.
Tuesday — Chicken fried steak, mashed potatoes, country gravy steamed mixed vegetables, baked apples.
Wednesday — Tater tot casserole, while wheat dinner roll, steamed squash, banana.
Thursday — BBQ pork sandwich, scalloped potatoes, steamed green beans, grapes.
Friday — Creamed chicken on a baking powder biscuit, mixed vegetables, fruit, cake.
MITCHELL CHRISTIAN
Monday — No school.
Tuesday — Tater tot casserole, whole wheat dinner roll, steamed corn, banana.
Wednesday — Eagle Dawg, scalloped potatoes, steamed green beans, grapes.
Thursday — Creamed chicken on a baking powder biscuit steamed mixed vegetables kiwi.
Friday — Pizza Hut pizza, streamed broccoli, peaches.
EMERY SENIOR MEALS
Monday — No meals.
Tuesday — Oven fried chicken, mashed potatoes, California vegetables, fruit cup.
Wednesday — Salisbury steak, mashed potatoes, green beans, tropical fruit.
Thursday — Pork chop, baked potato, bean casserole, banana.
Friday — Salmon loaf, potato, mixed veggies, pineapple cake.
TRIPP SENIOR MEALS
Monday — Spaghetti and meatballs, salad with dressing, bread, dessert.
Tuesday — Philly beef on a hoagie, French fries, dessert.
Wednesday — Ham steak, scalloped potatoes, peas, dessert.
Thursday — Hot beef, vegetable, dessert.
Friday — Fried fish fillet, French fries, dessert.
OAK ROOM — Now located at 1800 E. Spruce in the new MTI Campus Center. Reservations necessary. Call 995-3030.
Appetizers: Southwest egg roll, Crab Rangoon, BLT dip with garlic toast.
Soup du Jour: Made fresh daily. Salads: Tossed, petite Caesar, Caprese.
Entrée Salads: Chicken Caesar salad.
Entrées: Filet mignon au truffle; chicken Oscar; Grand Marnier orange roughy; coconut shrimp; crepe Marco Polo; daily chef’s feature.
Side Dishes: Asparagus; baked sweet potato; pasta augratin; sautéed seasonal vegetable.
Dessert: Daily dessert special. All entrees are served with choice of one side and freshly baked bread and rolls.
Additional sides, appetizers, soup, salad and dessert are available ala carte.
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