JOHN PAUL II ELEMENTARY SCHOOL
Monday — Cheese pizza, broccoli, Mandarin oranges, baked rice, milk.
Tuesday — Turkey sandwich, cheese stick, baby carrots, strawberry cup, chocolate pudding, milk.
Wednesday — Beef softshell taco, lettuce, cheese, refried beans, cornbread, banana, milk.
Thursday — Students’ choice.
Friday — Country fried steak, mashed potatoes with gravy, green beans, fruit, chocolate milk.
MITCHELL ELEMENTARY SCHOOLS
Monday — Chicken sandwich, baked beans, corn on the cob, apricots.
Tuesday — Grandma’s goulash, whole wheat dinner roll, steamed peas, pears.
Wednesday — Slugger drumstick, sweet potato tots, island blend vegetables, applesauce.
Thursday — Sloppy joe, baked macaroni and cheese, steamed green beans, fruit cocktail fluff.
Friday — Cheese sticks with marinara, potato wedges, steamed green beans, apple.
MITCHELL SENIOR MEALS
Monday — Honey baked ham, baked beans, creamed corn, apricots.
Tuesday — Grandma’s goulash, whole wheat dinner roll, steamed peas, pears.
Wednesday — Savory baked chicken, cheese potatoes, glazed carrots, applesauce.
Thursday — Turkey ala king, steamed rice, steamed broccoli, fruit cocktail.
Friday — Pork fritter, mashed potatoes, pork gravy, steamed carrots, fruit cocktail, rice crispy bar.
MITCHELL CHRISTIAN SCHOOL
Monday — Chicken sandwich, baked beans, corn on the cob, apricots.
Tuesday — Grandma’s goulash, whole wheat dinner roll, steamed peas, pears.
Wednesday — Preschool to fifth grade: Slugger drumstick; Sixth to 12th grade: Popcorn chicken, sweet potato tots, island blend vegetables, applesauce.
Thursday — Sloppy joe, baked macaroni and cheese, steamed green beans, fruit cocktail fluff.
Friday — Pizza Hut pizza, steamed green beans, apple.
EMERY SENIOR MEALS
Monday — Chicken fried steak, mashed potatoes, country gravy, bread pudding.
Tuesday — Ham, macaroni and cheese casserole, peas, fruit cup.
Wednesday — Pork chops, baked potato, corn, fruit cup.
Thursday — Tuna patties, baked potato, creamed peas, orange.
Friday — Oven fried chicken, mashed potatoes, broccoli, peach cobbler.
TRIPP SENIOR MEALS
Monday — Beef stroganoff over noodles, roll, dessert.
Tuesday — Lasagna, garlic bread.
Wednesday — Philly chicken, French fries, dessert.
Thursday — Cabbage rolls, mashed potatoes, butter, carrots, dessert.
Friday — Fried chicken, mashed potatoes, gravy, vegetable, dessert.
OAK ROOM — Now located at 1800 E. Spruce in the new MTI Campus Center. Reservations necessary. Call 995-3030.
Appetizers: Southwest egg roll, crab rangoon, BLT dip with garlic toast
Soup du Jour: Made fresh daily.
Salads: Tossed, petite Caesar, Caprese.
Entrée Salads: Chicken Caesar salad.
Entrées: Filet mignon au truffle; chicken Oscar; Grand Marnier orange roughy; coconut shrimp; crepe Marco Polo; daily chef’s feature.
Side Dishes: Asparagus; baked sweet potato; pasta augratin; sautéed seasonal vegetable.
Dessert: Daily dessert special.
All entrees are served with choice of one side and freshly baked bread and rolls. Additional sides, appetizers, soup, salad and dessert are available ala carte.
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