LUNCH MENUS

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JOHN PAUL II ELEMENTARY SCHOOL

Monday — Corn dog, French fries, baked beans, applesauce, milk.

Tuesday — Turkey ala king over biscuit, broccoli, pears, milk.

Wednesday — Pizza hot dish, cooked carrots, bread, peaches, milk.

Thursday — Macaroni and cheese, green beans, cinnamon toast, orange, milk.

Friday — Swedish meatballs, mashed potatoes and gravy, cauliflower, tea roll, fruit, chocolate milk.

MITCHELL ELEMENTARY SCHOOLS

Monday — Mr. Ribb, baked tator tots, steamed peas and carrots, pears, whole wheat bun.

Tuesday — Cavatini, steamed broccoli, mandarin oranges, whole wheat dinner roll.

Wednesday — Nacho grande, Spanish rice, refried beans, steamed corn, peaches.

Thursday — Pork fritter, mashed potatoes, pork gravy, steamed carrots, fruit cocktail, whole wheat dinner roll.

Friday — Cheese sticks with marinara, potato wedges, steamed green beans, apple.

MITCHELL SENIOR MEALS

Monday — Swiss steak, mashed potatoes, brown gravy, steamed peas and carrots, pears.

Tuesday — Scalloped potatoes and ham, whole wheat dinner roll, steamed broccoli, mandarin oranges.

Wednesday — BBQ chicken, baby baked potatoes, three bean salad, peaches.

Thursday — Pork fritter, mashed potatoes, pork gravy, steamed carrots, fruit cocktail.

Friday

MITCHELL CHRISTIAN SCHOOL

Monday — Mr. Ribb, baked tater tots, steamed peas and carrots, pears, whole wheat bun.

Tuesday — Cavatini, steamed broccoli, mandarin oranges, whole wheat dinner roll.

Wednesday — Nacho grande, Spanish rice, refried beans, steamed corn, peaches.

Thursday — Pork fritter, mashed potatoes, pork gravy, steamed carrots, fruit cocktail, whole wheat dinner roll.

Friday — Pizza Hut pizza, steamed green beans, apple.

EMERY SENIOR MEALS

Monday — Spaghetti and meat sauce, green beans, tossed salad, peaches/pears.

Tuesday — Roast beef, mashed potatoes, corn, cranberry salad, Christmas dessert.

Wednesday — Pork roast, boiled potatoes, kraut/carrots, apple dessert.

Thursday — Fried chicken, mashed potatoes, garden peas, fruit cup.

Friday — Hamburger on a bun, hash browns, baked beans, fresh fruit.

TRIPP SENIOR MEALS

Monday — Fried fish, French fries, peas, dessert.

Tuesday — Ham and cheese melt with chili, dessert.

Wednesday — Hot beef, mashed potatoes and gravy, vegetable, dessert.

Thursday — Beef enchiladas, dessert.

Friday — Indian tacos, dessert.

OAK ROOM — Now located at 1800 E. Spruce in the new MTI Campus Center. Reservations necessary. Call 995-3030.

Appetizers: Petite chicken quesadilla, shrimp cocktail, spinach and artichoke dip.

Soup du Jour: Made fresh daily.

Salads: Tossed, spinach.

Entrée salads and wraps: Mandarin chicken salad, turkey club wrap.

Entrées: Peppercorn sirloin, apple jack pork chop, citrus salmon, walleye fillet, shrimp scampi, Cajun chicken penne, chef’s feature (explained at table).

Side dishes: Asparagus, garlic mashed potatoes, wild rice pilaf, sauteed seasonal vegetable.

Dessert: Daily dessert special.

All entrees are serves with choice of one side and freshly baked bread and rolls. Additional sides, appetizers, soup, salad and dessert are available a la carte.