Published May 14, 2012, 04:45 AM

LUNCH MENUS

Lunch menus for the coming week.

JOHN PAUL II ELEMENTARY SCHOOL

Monday — Cook’s choice, fruit, milk.

Tuesday — Cook’s choice, fruit, milk.

Wednesday — Last school day: Cook’s choice, fruit, chocolate milk.

MITCHELL ELEMENTARY

Monday — Cheeseburger, baked French fried, steamed baby carrots, pineapple.

Tuesday — Tacos, hard or soft, Spanish rice, refried beans, steamed corn, applesauce.

Wednesday — Last school day: Ham and cheese sandwich, fresh vegetables, baked chips, cookie, fresh fruit, milk.

MITCHELL SENIOR MEALS

Monday — Swedish meatballs, baked potato, California medley, pears. Tuesday — Chicken salad croissant, pasta salad, steamed baby carrots, pineapple.

Wednesday — Roast pork, garlic mashed potatoes, steamed asparagus, applesauce.

Thursday — Beef stew, steamed rice, coleslaw, orange.

Friday — Sloppy joe, baked macaroni and cheese, steamed green beans, fruit cocktail fluff, cookie.

MITCHELL CHRISTIAN SCHOOL

Monday — Cheeseburger, baked French fries, steamed baby carrots, pineapple.

Tuesday — Tacos, hard of soft shell, Spanish rice, steamed corn, applesauce.

Wednesday — No meals.

EMERY SENIOR MEALS

Monday — Pork roast with kraut, potatoes, and carrots, peaches and pears.

Tuesday — Hamburger on a bun, potato salad, baked beans, chocolate mousse.

Wednesday — Beef roast, mashed potatoes, corn, tomato spoon salad.

Thursday — Chicken, mashed potatoes, garden peas, banana pudding.

Friday — Cheeseburger pie, sweet potatoes, green beans, berry fruits.

ETHAN SENIOR MEALS AT LEGION HALL

Monday — Swedish meatballs, baked potato, California medley, pears.

Tuesday — Chicken salad croissant, pasta salad, steamed baby carrots, pineapple.

Wednesday — Roast pork, garlic mashed potatoes, steamed asparagus, applesauce.

Thursday — Beef stew, steamed rice, coleslaw, orange.

Friday — Sloppy joe, baked macaroni and cheese, steamed green beans, fruit cocktail fluff, cookie.

TRIPP SENIOR MEALS

Monday — Spaghetti and meatballs, salad with dressing, garlic bread, dessert.

Tuesday — Pulled pork on a hoagie, baked beans, chips, dessert.

Wednesday — Chicken enchiladas, dessert.

Thursday — Chef salad, dessert.

Friday — Fried chicken, potato salad, baked beans, dessert.

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