JOHN PAUL II ELEMENTARY SCHOOL
Monday — Chicken patty on a bun, poultry rice, cooked carrots, fruit, milk.
Tuesday — Hot dog on a bun, baked beans, peas, fruit, milk. Wednesday — Cheese sticks with marinara sauce, green beans, fruit, milk.
Thursday — Texas straw hats, lettuce/cheese, assorted vegetables, fruit, milk.
Friday — Assorted meat and cheese sandwich, lettuce salad, fruit, jello, chocolate milk.
MITCHELL ELEMENTARY
Monday — Chicken strips, baked tater coins, steamed corn, kiwi.
Tuesday — Spaghetti bake, garlic toast, sugar snap peas, banana.
Wednesday — Sub sandwich, baked chips, fresh vegetables with ranch, plums.
Thursday — Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetables, grapefruit, whole wheat dinner roll.
Friday — Pizza Hut pizza, California medley with cheese sauce, pears, pudding.
MITCHELL SENIOR MEALS
Monday — Meatloaf, baked potato, steamed green beans, apple.
Tuesday — Pork chop, parsley buttered potatoes, Harvard beets, kiwi.
Wednesday — Lasagna, garlic toast, sugar snap peas, banana.
Thursday — Chicken noodle soup, sub sandwich, crackers, baked chips, fresh vegetables with ranch, plums.
Friday — Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetables, grapes, bread pudding.
MITCHELL CHRISTIAN SCHOOL
Monday — Chicken strips, baked tater coins, steamed corn, kiwi.
Tuesday — Spaghetti bake, garlic toast, sugar snap peas, banana.
Wednesday — Sub sandwich, baked chips, fresh vegetables with ranch, plums.
Thursday — Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetables, grapefruit, whole wheat dinner roll.
Friday — Pizza Hut pizza, California medley with cheese sauce, pears, pudding.
EMERY SENIOR MEALS
Monday — Chicken, mashed potatoes, green beans, peach fluff.
Tuesday — Pork chop, baked potato, cream style corn, sunshine salad, apple dessert.
Wednesday — Lasagna, garden peas, perfection salad, pears.
Thursday — BBQ beef on a bun, baked potato, broccoli, peaches.
Friday — Slice of ham, scalloped potatoes, corn, coleslaw, plums.
ETHAN SENIOR MEALS AT LEGION HALL
Monday — Meatloaf, baked potato, steamed green beans, apple.
Tuesday — Pork chop, parsley buttered potatoes, Harvard beets, kiwi.
Wednesday — Lasagna, garlic toast, sugar snap peas, banana.
Thursday — Chicken noodle soup, sub sandwich, crackers, baked chips, fresh vegetables with ranch, plums.
Friday — Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetables, grapes, bread pudding.
TRIPP SENIOR MEALS
Monday — Taverns, baked beans, dessert.
Tuesday — Hot beef with mashed potatoes and gravy, vegetable, dessert.
Wednesday — Delmont sausage, sauerkraut, macaroni salad, fruit.
Thursday — Goulash with roll, salad, dessert.
Friday — Ham steak, scalloped potatoes, peas, dessert roll.
OAK ROOM — Now located at 1800 E. Spruce in the new MTI Campus Center. Reservations necessary. Call 995-3030.
Monday — Halibut en papillote, maple and mustard pork loin, eggplant parmesan, lava cake.
After Monday, the Oak Room is closed until fall. Thank you for your patronage.
Tags: lunch menus, life, food
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