JOHN PAUL II ELEMENTARY SCHOOL
Monday — Chicken patty on a bun, poultry rice, green beans, strawberry cup, milk.
Tuesday — Hot ham and cheese on a bun, scalloped potatoes, mixed vegetables, pineapple, milk.
Wednesday — Turkey and cheese sandwich, French fries, baby carrots with dip, pears, milk.
Thursday — Pizza hot dish, corn, muffin, peaches, milk.
Friday — Cheese pizza, lettuce salad, baked rice, fruit, chocolate milk.
MITCHELL ELEMENTARY
Monday — Chicken nuggets, pork and beans, steamed carrots, apple.
Tuesday — Tater tot casserole, whole wheat dinner roll, steamed corn, banana.
Wednesday — Kernel Dawg, scalloped potatoes, steamed green beans, grapes.
Thursday — Creamed chicken on a baking powder biscuit, steamed mixed vegetables, watermelon.
Friday — Pizza, steamed broccoli with cheese sauce, peaches, cake.
MITCHELL SENIOR MEALS
Monday — Tater tot casserole, whole wheat dinner roll, steamed squash, banana.
Tuesday — BBQ pork sandwich, scalloped potatoes, steamed green beans, grapes.
Wednesday — Creamed chicken on a baking powder biscuit, steamed mixed vegetables, watermelon.
Thursday — Hot hamburger, mashed potatoes, brown gravy, steamed broccoli, peaches.
Friday — Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetables, baked apple, cake.
MITCHELL CHRISTIAN SCHOOL
Monday — Chicken nuggets, pork and beans, steamed carrots, apple.
Tuesday — Tater tot casserole, whole wheat dinner roll, steamed corn, banana.
Wednesday — Eagle Dawg, scalloped potatoes, steamed green beans, grapes.
Thursday — Creamed chicken on a baking powder biscuit, steamed mixed vegetables, watermelon.
Friday — Pizza Hut pizza, steamed broccoli with cheese sauce, peaches, cake.
EMERY SENIOR MEALS
Monday — Spaghetti with meat sauce, green beans, tossed salad, pudding with fruit.
Tuesday — Beef stew, biscuits, tossed salad, pineapple cake with topping.
Wednesday — Pork roast, boiled potatoes, kraut and carrots, sunshine salad, fruit cup.
Thursday — Chicken and rice casserole, squash, cranberries, lemon dessert.
Friday — Hot beef sandwich, mashed potatoes, corn, peaches.
ETHAN SENIOR MEALS AT LEGION HALL
Monday — Tater tot casserole, whole wheat dinner roll, steamed squash, banana.
Tuesday — BBQ pork sandwich, scalloped potatoes, steamed green beans, grapes.
Wednesday — Creamed chicken on a baking powder biscuit, steamed mixed vegetables, watermelon.
Thursday — Hot hamburger, mashed potatoes, brown gravy, steamed broccoli, peaches.
Friday — Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetables, baked apple, cake.
TRIPP SENIOR MEALS
Monday — Country fried steak, biscuits and gravy, dessert.
Tuesday — French dip au jus, French fries, vegetable, dessert.
Wednesday — Cabbage rolls, potato, vegetables, dessert.
Thursday — Ham and cheese melt, chili, dessert.
Friday — Fried chicken, mashed potatoes, gravy, corn, dessert.
OAK ROOM — Now located at 1800 E. Spruce in the new MTI Campus Center. Reservations necessary. Call 995-3030.
Monday — Filet Oscar with lobster, fish and chips Oak Room style, chicken carbonara, carrot cake.
Tuesday — Closed.
Wednesday — Braised pork shank, smothered chicken, cioppino, apple dumpling.
Thursday — Braised pork shank, smothered chicken, cioppino, neapolitan bombe.
Friday — Braised pork shank, smothered chicken, cioppino, dessert trio.
All entrees include potato, rice, or pasta, vegetable and bread. Appetizer, soup, salad, dessert, and beverages also available a la carte.
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