LUNCH MENUS

Talk about it

JOHN PAUL II ELEMENTARY SCHOOL

Monday — Bologna and cheese sandwich, sun chips, baby carrots and dip, pears, milk. Tuesday — Baked ham, scalloped potatoes, cauliflower, tea roll, mandarin oranges, milk. Wednesday — Mini corn dogs, tri-tater, cooked carrots, mixed fruit, milk. Thursday —Chicken patty on a bun, mashed potatoes, corn, applesauce, milk. Friday — Spaghetti with sauce, California blend, bread, fruit, chocolate milk.

MITCHELL ELEMENTARY

Monday — Chicken strips, baked tater coins, steamed corn, kiwi. Tuesday — Spaghetti bake, garlic toast, sugar snap peas, banana.

Wednesday — Sub sandwich, baked chips, fresh vegetables with ranch, plums.

Thursday — Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetables, grapefruit, whole wheat dinner roll.

Friday — Pizza, California medley with cheese sauce, pears, pudding.

MITCHELL SENIOR MEALS

Monday — Pork chop, parsley buttered potatoes, Harvard beets, kiwi. Tuesday — Lasagna, garlic toast, sugar snap peas, banana. Wednesday — Chicken noodle soup, sub sandwich, crackers, baked chips, fresh vegetables with ranch, plums. Thursday — Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetables, grapes. Friday — Swedish meatballs, baked potato, California medley, pears, bread pudding.

MITCHELL CHRISTIAN SCHOOL

Monday — Chicken strips, baked tater coins, steamed corn, kiwi. Tuesday — Spaghetti bake, garlic toast, sugar snap peas, banana. Wednesday — No meals. Thursday — Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetables, grapefruit, whole wheat dinner roll. Friday — Pizza Hut pizza, California medley with cheese sauce, pears, pudding.

OAK ROOM — Closed all week for spring break.

EMERY SENIOR MEALS

Monday — Spaghetti with meat sauce, peas, romaine lettuce, fruit, pudding cup. Tuesday — Meatloaf, baked potato, carrots, lime jello with pears. Wednesday — Baked chicken, mashed potatoes, beets, shredded lettuce, mandarin oranges. Thursday — Hot beef sandwich, mashed potatoes, corn, sunshine salad, pudding cup. Friday — Cheeseburger pie, sweet potatoes, green beans, berry fruit salad.

ETHAN SENIOR MEALS AT LEGION HALL

Monday — Pork chop, parsley buttered potatoes, Harvard beets, kiwi. Tuesday — Lasagna, garlic toast, sugar snap peas, banana Wednesday — Chicken noodle soup, sub sandwich, crackers, baked chips, fresh vegetables with ranch, plums. Thursday — Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetables, grapes.

Friday — Swedish meatballs, baked potato, California medley, pears, bread pudding.