JOHN PAUL II ELEMENTARY SCHOOL
Monday — Nachos, meat and cheese sauce, California blend, mixed fruit, milk.
Tuesday — Hamburger stroganoff over noodles, cooked carrots, bread, applesauce, milk.
Wednesday — Chicken fried steak, mashed potatoes and country gravy, broccoli, biscuit, pineapple, milk.
Thursday — Chicken noodle casserole, mixed vegetables, cinnamon toast, peaches, milk.
Friday — Cheese sticks with marinara sauce, peas, fruit, chocolate milk.
MITCHELL ELEMENTARY
Monday — Chicken sandwich, baked beans, corn on the cob, apricots.
Tuesday — Grandma’s goulash, whole wheat dinner roll, steamed peas, pears.
Wednesday — Slugger drumstick, cheese potatoes, glazed carrots, applesauce.
Thursday — Pork fritter, mashed potatoes, pork gravy, steamed wax beans, fruit cocktail, whole wheat dinner roll.
Friday — Cheese sticks with marinara, potato wedges, steamed green beans, apple, rice crispy bars.
MITCHELL SENIOR MEALS
Monday — Grandma’s goulash, whole wheat dinner roll, steamed peas, pears.
Tuesday — Savory baked chicken, cheese potatoes, glazed carrots, applesauce.
Wednesday — Turkey ala king, steamed rice, steamed broccoli, fruit cocktail.
Thursday — Pork fritter, mashed potatoes, pork gravy, steamed wax beans, fruit cocktail.
Friday — Meatloaf, baked potato, steamed green beans, apple, rice crispy bar.
MITCHELL CHRISTIAN SCHOOL
Monday — Chicken sandwich, baked beans, corn on the cob, apricots.
Tuesday — Grandma’s goulash, whole wheat dinner roll, steamed peas, pears.
Wednesday — K-5: Slugger drumstick; 6-12: Popcorn chicken, cheese potatoes, glazed carrots, applesauce.
Thursday — Pork fritter, mashed potatoes, pork gravy, steamed wax beans, fruit cocktail, whole wheat dinner roll.
Friday — Pizza Hut pizza, steamed green beans, apple, rice crispy bar.
EMERY SENIOR MEALS
Monday — Spaghetti with meat sauce, fresh bread, green beans, tossed salad, fruit cup.
Tuesday — Sloppy joes, macaroni and cheese, green beans, fruit cocktail fluff.
Wednesday — Chili with crackers, grilled cheese sandwich, tossed salad, fruit cup.
Thursday — Pork chop, macaroni salad, mixed vegetables, broccoli/cauliflower, cooked apples.
Friday — Chicken with dressing, baked squash, harvard beets, jello with fruit.
ETHAN SENIOR MEALS AT LEGION HALL
Monday — Grandma’s goulash, whole wheat dinner roll, steamed peas, pears.
Tuesday — Savory baked chicken, cheese potatoes, glazed carrots, applesauce.
Wednesday — Turkey ala king, steamed rice, steamed broccoli, fruit cocktail.
Thursday — Pork fritter, mashed potatoes, pork gravy, steamed wax beans, fruit cocktail.
Friday — Meatloaf, baked potato, steamed green beans, apple, rice crispy bar.
TRIPP SENIOR MEALS
Monday — Hamburger, French fries, dessert.
Tuesday — Pork chow mein over rice, dessert.
Wednesday — Roast beef on a hoagie, au jus, fries, vegetable, dessert.
Thursday — Not available.
Friday — Not available.
OAK ROOM — Now located at 1800 E. Spruce in the new MTI Campus Center. Reservations necessary. Call 995-3030.
Monday — French lasagna, flat iron steak, crab po’boy, fudge truffle cheesecake.
Tuesday — French lasagna, flat iron steak, crab po’boy, chocolate jelly roll.
Wednesday — Bleu cheese stuffed cajun burger, teriyaki cashew chicken, parmesan shrimp pasta, dessert trio.
Thursday — Bleu cheese stuffed cajun burger, teriyaki cashew chicken, parmesan shrimp pasta, strawberry angel food trifle.
Friday — Bleu cheese stuffed Cajun burger, teriyaki cashew chicken, parmesan shrimp pasta, tiramisu.
All entrees include potato, rice, or pasta, vegetable and bread. Appetizer, soup, salad, dessert, and beverages also available a la carte.
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