JOHN PAUL II ELEMENTARY SCHOOL
Monday — Chicken patty on a bun, mashed potatoes and chicken gravy, peas, pineapple, milk.
Tuesday — Chili with crackers, corn, bread, mixed fruit, milk
Wednesday — Hamburger stroganoff, California blend, garlic toast, applesauce, milk.
Thursday — Turkey and cheese sandwich, vegetable soup, peaches, milk.
Friday — Pizza hot dish, peas and carrots, cinnamon toast, fruit, chocolate milk.
MITCHELL ELEMENTARY
Monday — Chicken strips, baked tater coins, steamed corn, kiwi.
Tuesday — Spaghetti bake, garlic toast, sugar snap peas, banana.
Wednesday — Chicken noodle soup, sub sandwich, baked chips, fresh veggies with ranch, plums.
Thursday — Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetables, grapefruit, whole wheat dinner roll.
Friday — Pizza, California medley with cheese sauce, pears, pudding.
MITCHELL SENIOR MEALS
Monday — Pork chop, parsley buttered potato, Harvard beets, kiwi. Tuesday — Lasagna, garlic toast, sugar snap peas, banana.
Wednesday — Chicken noodle soup, sub sandwich, crackers, baked chips, fresh veggies with ranch, plums.
Thursday — Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetables, grapes.
Friday — Swedish meatballs, baked potato, California medley, pears, bread pudding.
MITCHELL CHRISTIAN SCHOOL
Monday — Chicken strips, baked tater coins, steamed corn, kiwi.
Tuesday — Spaghetti bake, garlic toast, sugar snap peas, banana.
Wednesday — Chicken noodle soup, sub sandwich, baked chips, fresh veggies with ranch, plums.
Thursday — Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetables, grapefruit, whole wheat dinner roll.
Friday — Pizza Hut pizza, California medley with cheese sauce, pears, pudding.
EMERY SENIOR MEALS
Monday — Chili with crackers, grilled cheese, lettuce salad, applesauce.
Tuesday — Pork chop, baked potato, mixed vegetables, apple slices.
Wednesday — Baked ham, scalloped potatoes, cooked apples, California veggies, cake.
Thursday — Chicken, mashed potato, garden peas, jello with fruit.
Friday — Chicken fried steak with country gravy, mashed potatoes, mixed veggies, peaches.
ETHAN SENIOR MEALS AT LEGION HALL
Monday — Pork chop, parsley buttered potatoes, Harvard beets, kiwi.
Tuesday — Lasagna, garlic toast, sugar snap peas, banana.
Wednesday — Chicken noodle soup, sub sandwich, crackers, baked chips, fresh veggies with ranch, plums.
Thursday — Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetables, grapes.
Friday — Swedish meatballs, baked potato, California medley, pears, bread pudding.
TRIPP SENIOR MEALS
Monday — Taverns, French fries, salad, baked beans, dessert.
Tuesday — Goulash, roll, dessert.
Wednesday — Cabbage rolls, mashed potatoes, vegetable, dessert.
Thursday — Lasagna, salad with dressing, garlic bread, dessert.
Friday — Fried chicken, mashed potatoes, gravy, corn, dessert.
OAK ROOM — Now located at 1800 E. Spruce in the new MTI Campus Center
Monday — Closed.
Tuesday — Cranberry turkey and swiss panini, bourbon and mustard glazed pork chop, tempura tilapia, chocolate brownie cheesecake.
Wednesday — Cranberry turkey and swiss panini, bourbon and mustard glazed pork chop, tempura tilapia, molten chocolate cake.
Thursday — Closed.
Friday — Cranberry turkey and Swiss panini, bourbon and mustard glazed pork chop, tempura tilapia, deconstructed tiramisu.
All entrees include potato, rice, or pasta, vegetable and bread. Appetizer, soup, salad, dessert, and beverages also available a la carte.
Tags: lunch menus, life, updates, food
More from around the web
RSS Feeds