Published January 02, 2012, 04:15 AM

LUNCH MENUS

Lunch menus for the coming week.

JOHN PAUL II ELEMENTARY SCHOOL

Monday — No school.

Tuesday — Hamburger bun, scalloped potatoes, cauliflower with cheese sauce, peaches, milk.

Wednesday — Pancake on a stick, baby potato cakes, mandarin oranges, apple juice, milk.

Thursday — Tater tot casserole, mixed vegetables, bread, pears, milk.

Friday — Cheese pizza, cooked carrots, baked rice, fruit, dessert bar, chocolate milk.

MITCHELL ELEMENTARY

Monday — No school.

Tuesday — Cavatini, steamed broccoli, mandarin oranges, whole wheat dinner roll.

Wednesday — Nacho grande, Spanish rice, refried beans, steamed corn, peaches.

Thursday — Pork fritter, mashed potatoes, pork gravy, steamed wax beans, fruit cocktail, whole wheat dinner roll.

Friday — Cheese sticks with marinara, potato wedges, steamed green beans, apple, rice crispy bar.

MITCHELL SENIOR MEALS

Monday — No meals.

Tuesday — Scalloped potatoes and ham, whole wheat dinner roll, steamed broccoli, mandarin oranges.

Wednesday — BBQ chicken, baby baked potatoes, three bean salad, peaches.

Thursday — Pork fritter, mashed potatoes, pork gravy, steamed wax beans, fruit cocktail.

Friday — Meatloaf, baked potato, steamed green beans, apple, rice crispy bar.

MITCHELL CHRISTIAN SCHOOL

Monday — No school.

Tuesday — Cavatini, steamed broccoli, mandarin oranges, whole wheat dinner roll.

Wednesday — Nacho grande, Spanish rice, refried beans, steamed corn, peaches.

Thursday — Pork fritter, mashed potatoes, pork gravy, steamed wax beans, fruit cocktail, whole wheat dinner roll.

Friday — Pizza Hut pizza, steamed green beans, apple, rice crispy bar.

EMERY SENIOR MEALS

Monday — No meals.

Tuesday — Baked chicken, mashed potatoes, California vegetables, peaches.

Wednesday — Beef stew, whole wheat dinner rolls, tossed salad, pineapple tidbits.

Thursday — Roast pork, parslied potato, carrots, apricots.

Friday — Hot ham and cheese on a bun, tater tots, baked beans, pudding with fruit.

ETHAN SENIOR MEALS AT LEGION HALL

Monday — No meals.

Tuesday — Scalloped potatoes and ham, whole wheat dinner roll, steamed broccoli, mandarin oranges.

Wednesday — BBQ chicken, baby baked potatoes, three bean salad, peaches.

Thursday — Pork fritter, mashed potatoes, pork gravy, steamed wax beans, fruit cocktail.

Friday — Meatloaf, baked potato, steamed green beans, apple, rice crispy bar.

TRIPP SENIOR MEALS

Monday — BBQ pork on a hoagie, macaroni salad, dessert.

Tuesday — Fish, chips, coleslaw, dessert.

Wednesday — Ham chowder, crackers, dessert.

Thursday — Philly chicken on a hoagie, potato salad, dessert.

Friday — Hot hamburger, mashed potatoes, gravy, vegetable, dessert.

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